Yoshoku Restaurant Marronnier
洋食レストラン marronnier
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Warm Western Dishes Crafted with Tochigi Ingredients and French Techniques
Évaluation
Japan Évaluations des utilisateurs3.32(1 avis)Avis
Menu
For those who want to enjoy marronnier's speciality "Mabo Tamago no Omelette Rice". We have prepared it in a mini size along with a choice of main dish. This is a substantial course that even first-time visitors to marronnier can enjoy.
This course allows you to enjoy marronnier's classic menu, which incorporates French elements into a classic Western-style restaurant menu, all at once. Please try it out. Omelette rice can also be ordered for an additional charge.
A salad full of organic vegetables from Tochigi Prefecture, the chef's hometown. Enjoy a variety of seasonal vegetables.
This is a chef's pride dish that combines a slowly made consommé with a smooth and melt-in-your-mouth flan (Western-style chawanmushi).
A cream croquette that is lightly coated and fried to a fluffy texture, allowing you to fully enjoy the taste of crab. Paired with a fragrant and rich blue crab sauce, it has been crafted into a luxurious dish.
We carefully grilled selected Wagyu beef and generously topped it with our homemade demi-glace sauce that has been slowly simmered. This is a proud dish that can be enjoyed by both children and adults.
This omelette rice is luxuriously made with 'Maho Ran', which is characterized by its rich flavor, and is generously topped with homemade demi-glace sauce. It is a signature dish of Marronnier and pairs well with wine.
Each
The parfait made with seasonal fruits is all homemade, from the ice cream to everything else. It is a size that is easy to enjoy even after your meal.
Starting from 1210 yen
Starting from 1430 yen
Starting from 1320 yen
A sparkling drink made with Japanese tea. It can be enjoyed from the toast even by those who are not good with alcohol!
A sparkling wine with refreshing fruit flavors and delicate bubbles. Perfect as an aperitif or with appetizers.
A high-quality sparkling wine made from Chardonnay from Burgundy. It has a moderate acidity that pairs well with a wide range of dishes.
A well-balanced flavor created from three types of grapes. The finish is beautiful, making it a versatile champagne that pairs well with any dish.
A bottle that embodies depth and elegance derived from aging. Versatile enough to complement a wide range of dishes from appetizers to mains.
A champagne with a rich flavor and an appealing sense of aging. Perfect for special moments.
A Blanc de Noir made from Pinot Noir. It has a solid structure and delicate fruit flavors that complement the dishes.
A high-quality Champagne that combines depth and complexity from the blend of wine and oak barrel aging.
Château de Corcelles: A gentle hue from Gamay grapes that were in contact with the skins for just one night. The charm lies in its berry aroma and fresh acidity.
A rose sparkling wine with rich aromas of raspberry and red currant. Fresh and mineral taste.
A luxurious rosé champagne made from grapes of Avize and Ambonnay. It has a sharp acidity and richness.
Elegant with a refreshing herbal aroma amidst fruity notes. Perfect with appetizers and fish dishes.
A wonderful blend created from 12 varieties of white grape through mixed planting and fermentation. Characterized by aromatic and vibrant acidity.
The charm of the minerality produced by limestone soil. A crisp acidity and a transparent white wine.
A bottle with a refreshing acidity typical of Aligoté that is pleasant. It pairs perfectly with light dishes.
A high-quality Chardonnay with a perfect harmony of minerality and rich fruit flavors.
Smoothness and depth from aging. A wine primarily made from Cabernet from Australia.
The light and fresh fruitiness pairs perfectly with pork dishes and grilled vegetables.
Features a harmonious smoothness with aromas of cassis, plum, and vanilla, along with rich fruit flavors.
A bottle that feels the sun of the Southern Rhône. Primarily Grenache, rich in spice and fruit flavors.
An elegant and classical Burgundy red. Its refined acidity and fruitiness enhance the dishes.
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