Officiel

Wagyu Yakiniku KIM

Name: Wagyu Yakiniku KIM
Address: 2-2-2 Shirokane, Minato, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81364504129
Price range: JPY 14 000
Rating: 3.66

和牛焼肉KIM

3.66

（23avis）

JPY 14 000

Yakiniku

Minato-ku, Tokyo, Japan

message

5 octobre à 1 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 2 mois

Réservations closes : Le jour même 17:00

Dernières informations

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Shirokanetakanawaà0.18 kmGare de Shirokanedaià0.83 kmGare de Senngakujià0.88 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Accessible aux personnes à mobilité réduite

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(iD et QUICPay) et Paiement par code QR disponible(PayPay)

Un restaurant de barbecue où vous pouvez déguster le meilleur bœuf Wagyu

C'est un restaurant de barbecue où vous pouvez savourer le meilleur bœuf Wagyu noir sélectionné par des experts. Chaque partie de la viande est coupée et préparée de manière à maximiser sa saveur. Les plats d'accompagnement sont également soigneusement élaborés, vous permettant de passer un moment spécial dans un cadre raffiné.

Points forts

Évaluation

3.66（23avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.2

Service

4.5

Ambiance

4.1

Bon rapport qualité-prix

3.23

à l'étranger Évaluations des utilisateurs3.69(3 avis)

Plat

4.33

Service

5.00

Ambiance

4.17

Bon rapport qualité-prix

3.17

Avis

よち

@ryouko-8165

Japon

2019年12月11日

4.0

KIM" is a cute barbecue restaurant that looks like a café, suitable for dates. Courses are the main menu. The course like yakiniku kaiseki starting with appetizers is ¥7800, and the meat-only courses are ¥4700 and ¥6800, which are expensive, but the meat quality is satisfactory and the dishes are also delicious. Depending on the part of the meat, you can choose from salt, tare (sauce), negi shio (green onion salt), and other beautiful meats in the course. The cold noodles are outstanding. The beef tail soup has a strong flavor. Eating soup. Scallops served with rice. Namul is three kinds of bean sprouts, yama-kurage, eggplant, and mushrooms, and three kinds of spicy food are kimchi, takana kimchi, and chanja. White senmai sashimi is served with ponzu (Japanese vinegar) for a refreshing taste. Rice is cold ojiya style with shredded yam and rice in broth. It is a palate cleanser for the fatty meat. The restaurant has counter seats and private rooms for a wide range of uses, but it is recommended for a date.

グルメマフィア

@sak

Japon

2019年6月24日

3.5

Heure de la visite : 3/2015 Soir

Prix par personne : JPY 15 000

It's hard, it's hard because I know the others. If it's your first time at KIM, I don't think you'll feel particularly comfortable, but if you think 10,000 yen for a course, you'll choose KIM among many others. I felt that I might not have much of a choice... If you live in this area and use Shirokane-Takanawa for commuting, I think it's a good choice. The meat is good, but I don't have the impression that it is elaborate. The meat is good, but I don't have the impression that it was elaborate. Yoroniku goes for about 15,000 yen, Kobau is about 10,000 yen, and this one was at the same level of 10,000. At Yoroniku, the staff basically grilled the meat. The staff knows how to grill it well, so there are no mistakes. At Kobau, they grill rare cuts of meat that cannot go wrong. I wanted to have the rare meat grilled. Of course, you have to master how to grill and go for yakiniku! That's yakiniku, isn't it? I guess that's true, but... It would be a waste of all the delicious meat if someone like a pot-bellied person doesn't do a good job. Overall, it's good to look at it, but it compares...

にくぽけ

@nikupoke0926

Japon

2019年10月10日

Wagyu Yakiniku KIM] in Shirokane-Takanawa We chose the 8,980 yen course, which included a special portion of the day 🍖 and a rare hamburger steak for 1,500 yen. And I wanted to try the rare hamburger steak for 1,500 yen, so I ordered it when I made the reservation 😍❤️ The first one, Japanese Wagyu beef fillet, was very tender and tasty ✌️ The second rare hamburger steak was bigger than I expected and had a lot of volume with vegetables and bread! The hamburger patty is crispy on the outside and melty on the inside, and it's irresistible 🍖. How can it not be delicious 😰❤️❤️❤️ We also had a very satisfying course of Tororo rice, sirloin, halami, ichibo, negitan, cold noodles, and apricot tofu 🙌✨. There are cheaper courses than this one, and the restaurant has a nice date atmosphere, as if it were only in Shirokane.

とむ

@tomfoodie

Japon

2019年10月12日

All yakiniku restaurants these days are very particular about their bread 🍞. They are all homemade 🍞🙆‍♂️ The wide variety of breads will slowly take effect afterwards😇