I et Saki

The soba noodles are made from carefully selected buckwheat flour. They are served with a dipping sauce made with wasabi and spicy daikon radish.

A menu served on a plate with juwari soba and several side dishes.

This is a menu featuring 100% buckwheat soba noodles and tempura. The tempura includes hand-caught long shrimp from Lake Biwa visible from the restaurant, seasonal vegetables, and kakiage. Please try comparing the broth with wasabi and spicy daikon radish.

A seasonal menu available only in winter. Made with 100% buckwheat noodles and served with warm duck broth.

We serve soba noodles topped with tempura, accompanied by warm dipping sauce.

A lunch plate with 100% buckwheat soba, rice with several side dishes, today's dessert, and a small drink.

A lunch with tempura added to the Rara Lunch.