20 meilleurs restaurants par Recommandation à Nagahama-shi

Un établissement qui a connu un grand succès à Osaka a déménagé à Nagahama, dans la préfecture de Shiga, et propose des sushis Edo-mae authentiques à des prix abordables. Vous pouvez déguster des sushis préparés avec des ingrédients de saison, ainsi qu'une sélection de sakés et de vins soigneusement choisis, ce qui en fait un endroit apprécié des habitants. Dans une ambiance calme, vous pourrez passer un moment agréable.

A 3-minute walk from Nagahama Station. A Japanese restaurant located in a neighborhood lined with souvenir stores. The restaurant offers dishes that make the most of the local Omi season. The restaurant is a calm Japanese space with private rooms. The sukiyaki and steaks of Omi beef are superb. Children's lunch is also available, and family use is recommended.

Situé à Nagahama, dans la préfecture de Shiga, ce restaurant de barbecue propose un large éventail de plats centrés sur le bœuf Ōmi. Avec des ingrédients frais et une préparation soignée, il offre une satisfaction aux visiteurs. Les plats populaires incluent notamment le riz cuit dans une casserole en terre cuite et des plats inspirés du yukhoe, permettant de découvrir de nouvelles saveurs à chaque visite.

Nagahama Roman Beer is a restaurant with an attached distillery, located in the historically rich town of Nagahama. Here, you can enjoy freshly brewed craft beer and whiskey alongside creative dishes that make abundant use of local ingredients. In particular, dishes featuring the prized Omi beef from Shiga Prefecture are definitely worth trying.

Soba Hachi uses carefully selected buckwheat flour, grinding it every morning with a stone mill to provide fragrant soba. The option to choose between Kansai-style and Kanto-style broth allows you to enjoy a flavor that suits your preference. In the tempura soba dish, crispy tempura is served on a separate plate, enhancing the enjoyment of the meal. The interior exudes a historical charm, and the attentive service makes it a delightful establishment.

Sushi Kei is renowned for its exquisite grilled and raw mackerel sushi, captivating both local and distant fans. The restaurant employs various techniques to maximize the deliciousness of mackerel sushi, providing new delights with each visit. In the spacious dining area overlooking the courtyard, you can enjoy attentive service that embodies the spirit of hospitality, allowing for a relaxing experience. You can also savor delicious local sake, creating special moments with friends and loved ones.

This Japanese-style auberge restaurant is located by Lake Yogo in Shiga's Kohoku region, an area rich in nature. The signature dishes here are funazushi, a fermented dish representative of Omi, and wild vegetables, wild game, and sweetfish that the owner picks himself. This is the perfect spot to get fresh ingredients right away, and at the same time, the restaurant offers a variety of exquisite dishes where fresh ingredients are instantly aged and fermented. There are many dishes that can only be tasted here.

C'est un restaurant de cuisine régionale situé à Nagahama, dans la préfecture de Shiga, qui existe depuis 130 ans. Il se vante de ses plats préparés avec des ingrédients naturels du lac Biwa, et en particulier, le pot de canard sauvage et le funazushi, qui sont des spécialités populaires en hiver. C'est un établissement ancré dans la région où l'on peut déguster une variété de plats mettant en valeur les produits locaux.

Located within walking distance from Nagahama Station, near the entrance of Kurokabe Square, Yamamotoya Uohama is a specialty restaurant where you can fully enjoy the Biwa trout, known as the jewel of Lake Biwa. They offer fresh Biwa trout prepared in a variety of ways, allowing you to savor its exquisite flavor to your heart's content. The restaurant also boasts a rich selection of local sake, making it a place where you can fully experience the charm of Lake Biwa.

La Spiaggia is a sophisticated Italian restaurant located in Nagahama City, Shiga Prefecture. It features dishes made with Shiga's prized Omi beef and seasonal seafood, with a menu centered around charcoal grilling that is highly acclaimed. The dishes served from the open kitchen are not only visually stunning but also reflect a commitment to quality ingredients. This hidden gem offers a pleasant experience alongside a beautiful garden.

Oshokujidokoro Hacchou is a restaurant that prides itself on its miso katsu made with local ingredients. With 35 years of experience, the miso katsu donburi, perfected over a year, is a must-try for visitors. By avoiding chemical seasonings and offering body-friendly dishes, guests can enjoy delicious meals with peace of mind. It's a wonderful place to relax in a spacious setting while savoring local flavors.

"Tawara-ya" is an izakaya located just a 2-minute walk from Nagahama Station, where the enticing aroma of wara-yaki fills the air. The interior has a casual izakaya atmosphere, making it easy to visit. The menu features a variety of appealing dishes, including wara-yaki bonito and yellowtail. Additionally, you can enjoy dishes made with Omi beef, known for its exceptional tenderness.

Uotami Nagahama Higashiguchi Ekimae is a Japanese-style izakaya located right in front of the station, offering excellent access. Here, you can enjoy fresh sashimi and local specialties, with the cherry sea bream sashimi being particularly exquisite. The interior exudes a calm Japanese atmosphere, allowing you to spend a soothing moment. Additionally, the extensive drink menu and prompt service are also appealing features.

Situé à Nagahama, dans la préfecture de Shiga, ce restaurant de cuisine chinoise au style bistro vous propose une expérience culinaire authentique dans un cadre élégant. Vous pourrez savourer une large sélection de plats chinois authentiques, notamment le mapo tofu et le porc au vinaigre noir, qui sont particulièrement populaires grâce à leurs épices. À chaque visite, vous découvrirez de nouvelles saveurs.

Kyogoku Sushi is a renowned sushi restaurant in Shiga with over 60 years of tradition. The third-generation owner, after training in Hokkaido and Fukui, offers a unique sushi experience in the local area. The diverse sushi and omakase dishes made with fresh seafood and carefully selected ingredients are sure to impress anyone who visits. Be sure to experience the craftsmanship and passion of the chefs as they unfold their skills right before your eyes at the counter.

Torikita Honten is a long-established diner in Nagahama, founded in 1931, renowned for its oyakodon and chicken dishes. The oyakodon features tender chicken simmered in a broth made over a long period, topped with a raw egg. The warm hospitality and cozy atmosphere provide a wonderful experience for all visitors.

Situé dans une maison ancienne rénovée à Nagahama, dans la préfecture de Shiga, ce restaurant propose des soupes réconfortantes et des onigiri. Vous pouvez profiter d'un menu adapté aux saisons, avec de nouvelles découvertes à chaque visite. Les plats, mettant en valeur des ingrédients locaux, offrent réconfort et satisfaction aux visiteurs.