Flower and Horse in Spring

Flower & Horse in Spring focuses on Yunnan-style “Crossing the Bridge” rice noodles, served in a steaming broth with an array of small side dishes to mix in at the table. Guests choose their preferred protein and spice level, then assemble their own bowl with vegetables, tofu, egg, and other accompaniments. Staff guide first-time visitors through the process, creating an engaging, hands-on dining experience complemented by Yunnan-inspired appetizers, beverages, and desserts.