Ban'ya Yaku

Tenderly cooked at low temperature, pairs perfectly with sake

Homemade Fukujinzuke made with great care by staff member Kakita.

Made with Inca's Awakening, finished to a fluffy texture

Even those who are not fond of celery will find this refreshing and deliciously addictive celery.

Tofu from Yonan Market, refreshing and delicious in summer

Please enjoy the carefully selected beef prepared as tataki with the egg yolk of the Oita Tamagoran King.

We will grill the fish sourced that day using straw!!! Such as 'Katsuo' and 'Yokowa'

Curry made with love by the owner Yamaoka, prepared over four days.

Large Grilled Rice Balls with Sauce

Quickly grilled mackerel from Nagasaki with rich oil over charcoal.

Fresh and excellent quality grilled over charcoal

This is a fatty sweetfish with a crunchy texture from Gifu Prefecture.

Rich in fat

Niigata's red sweetfish is nice

This is Kinki from Hokkaido

Nodoguro sent directly from Shimane Prefecture. It comes from a ship called Hakutomaru.

Carefully selected local chicken from Kyoto

Carefully selected local chicken seseri with ponzu sauce

How about with our special black vinegar sauce?

Fluffy Nagaimo

Sweet corn

Kyoto Vegetable Universal Temple Pepper

Shii-chan from Tokushima

Delicious zucchini with miso or salt

Grilled water eggplant from Senshu

Fresh nagaimo, crunchy texture

Hokkaido Corn