Feng Wu Lou Kyoto Honten

Special noodles mixed with mustard sauce and topped with a refreshing vegetable sauce

Special egg-based chive spring rolls, crispy on the outside, packed on the inside

Special thin-skinned shumai, a superb dish with juicy meat and water chestnut - 4 pieces... 700 yen, 8 pieces... 1,250 yen

Crispy fried soba with vegetable sauce

Crispy fried chicken with special spicy miso sauce

Chinese steamed bun

A tradition from Subuta-style dance, characterized by a distinctive transparent sauce

A shrimp version of sweet and sour pork, perfect for shrimp lovers.

Shrimp chili that both adults and children love, with plenty of sauce

Fried rice with egg, lettuce, and homemade roasted pork

Stir-fried pork with wood ear mushrooms and eggs

Special Mapo Tofu in a hot clay pot, fragrant with Sichuan pepper

Softly steamed Kyoto-produced pork belly with a sweet and spicy sauce

Tender chicken breast finished with a spicy sauce and low-temperature cooking

Twice Cooked Pork

Stir-Fried Chives and Liver

A dish where the flavors of the ingredients intertwine

Chashu

Assorted pickled vegetables: mustard tuber, jellyfish, and spicy pickled cabbage

Zha Cai

Lapaosai

Century Egg

5 pieces

2 pieces

2 pieces