Seasonal Fish and Rice
季節の魚と釜飯 魚信
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A Japanese restaurant where you can enjoy fresh seafood and handmade tofu
Évaluation
Avis
Menu
This kaiseki course includes a superb tofu dish using morning-squeezed soy milk made every morning at the neighboring 4th generation Harada Tofu and freshly cooked seasonal rice cooked in a pot. The rich tofu, which boasts a sugar content of 14 degrees, and seasonal rice cooked in a pot. The live abalone from Mie Prefecture is grilled right in front of the guests. Please enjoy the abalone finished with butter and soy sauce.
This kaiseki course includes a superb tofu dish using morning-squeezed soy milk made every morning at the neighboring 4th generation Harada Tofu and freshly cooked seasonal kamameshi rice. Please enjoy the rich tofu, which boasts a sugar content of 14 degrees, and seasonal rice cooked in a pot.
This kaiseki course includes a superb tofu dish using morning-squeezed soy milk made every morning at the neighboring 4th generation Harada Tofu and freshly cooked seasonal rice cooked in a pot. Tofu with a sugar content of 14 degrees Celsius and seasonal rice cooked in a pot This is a special kaiseki course that includes a steak made from Japanese black beef.
This kaiseki course includes a superb tofu dish using morning-squeezed soy milk made every morning at the neighboring 4th generation Harada Tofu and freshly cooked seasonal rice cooked in a pot. The rich tofu, which boasts a sugar content of 14 degrees, and seasonal rice cooked in a pot, and freshly cooked seasonal rice with tofu that boasts a sugar content of 14 degrees Celsius. This is a special kaiseki course.
A celebratory banquet set menu with freshly cooked sea bream rice served with a tofu dish using the morning-squeezed soy milk made every morning at the neighboring 4th generation Harada Tofu Co. This celebratory kaiseki course includes freshly cooked rice cooked with sea bream. The rich tofu boasts a sugar content of 14 degrees, and the kamahan rice is cooked to perfection, Please enjoy the grilled sea bream in a salted rice pot, which is indispensable for celebrations.
A celebratory banquet set menu with freshly cooked sea bream rice served with a tofu dish using the morning-squeezed soy milk made every morning at the neighboring 4th generation Harada Tofu Co. This celebratory kaiseki course includes freshly cooked rice cooked with sea bream. The rich tofu boasts a sugar content of 14 degrees, and the kamahan rice is cooked to perfection, Please enjoy the grilled sea bream in a salted rice pot, which is indispensable for celebrations.
A celebratory banquet set menu with freshly cooked sea bream rice served with a tofu dish using the morning-squeezed soy milk made every morning at the neighboring 4th generation Harada Tofu Co. This celebratory kaiseki course includes freshly cooked rice cooked with sea bream. The rich tofu boasts a sugar content of 14 degrees, and the kamahan rice is cooked to perfection, Please enjoy the grilled sea bream in a salted rice pot, which is indispensable for celebrations.
A celebratory banquet set menu with freshly cooked sea bream rice served with a tofu dish using the morning-squeezed soy milk made every morning at the neighboring 4th generation Harada Tofu Co. This celebratory kaiseki course includes freshly cooked rice cooked with sea bream. The rich tofu boasts a sugar content of 14 degrees, and the kamahan rice is cooked to perfection, Please enjoy the grilled sea bream in a salted rice pot, which is indispensable for celebrations.
This is a mini kaiseki course featuring our signature kama-meshi rice using colorful seafood and seasonal ingredients as the main course, appetizers, sashimi, tempura, and more. This is a mini kaiseki course that includes appetizers, sashimi, tempura, and more. We hope you will enjoy our kama-meshi, which is prepared with our special soup stock and exquisite heat.
The main dish is our signature kama-meshi (rice cooked in a pot using fresh seafood and seasonal ingredients), appetizers, sashimi, tempura, and more. This is a mini kaiseki course that includes appetizers, sashimi, tempura, and more. We hope you will enjoy our kama-meshi, which is prepared with our special soup stock and exquisite heat. Yuba Shabu Shabu This dish features yuba made from rich soy milk, quickly shabushabu-shabu in dashi broth. Enjoy the delicate texture of the yuba and the concentrated flavor of the soybean, along with the carefully prepared dashi broth.
Uoshin has prepared a "completely original" kaiseki course** that uses a variety of seasonal ingredients. Spring, summer, fall, winter... Each season offers fish and vegetables that can only be enjoyed at that time of the year. In this course, the chef selects the best ingredients at the market every morning, The chef spares no effort in the preparation of the dishes, from the preparation to the finishing touches. Sashimi, grilled dishes, simmered dishes, deep-fried dishes, kamameshi (rice cooked in a pot)... Each dish is prepared to convey the "aroma of the season" and the "flavor of the ingredients, The entire course is designed to be a "kaiseki course to enjoy the season "**. A celebration with your loved ones, a meal for a special occasion, We hope you will take advantage of this course as a reward for a day you want to spend in a relaxed atmosphere.
Uoshin has prepared a "completely original" kaiseki course** that uses a variety of seasonal ingredients. Spring, summer, fall, winter... Each season offers fish and vegetables that can only be enjoyed at that time of the year. In this course, the chef selects the best ingredients at the market every morning, The chef spares no effort in the preparation of the dishes, from the preparation to the finishing touches. Sashimi, grilled dishes, simmered dishes, deep-fried dishes, kamameshi (rice cooked in a pot)... Each dish is prepared to convey the "aroma of the season" and the "flavor of the ingredients, The entire course is designed to be a "kaiseki course to enjoy the season "**. A celebration with your loved ones, a meal for a special occasion, We hope you will take advantage of this course as a reward for a day you want to spend in a relaxed atmosphere.
The "Tai-meshi Japanese Set" is available only for lunch on weekdays. The nationally loved "tai-meshi" (sea bream rice), arranged in the Uoshin style, is served all at once. The "Hakata style" is served in a refreshing dashi broth, while the "Uwajima style" is mildly flavored with egg yolk soy sauce. This is a luxurious set meal that allows you to compare different tastes in a single meal. This is a special lunchtime meal centered around tai-meshi that allows you to taste the season through all five senses.
The "Tai-meshi Japanese Set" is available only for lunch on weekdays. The nationally loved "tai-meshi" (sea bream rice), arranged in the Uoshin style, is served all at once. The "Hakata style" is served in a refreshing dashi broth, while the "Uwajima style" is mildly flavored with egg yolk soy sauce. This is a luxurious set meal that allows you to compare different tastes in a single meal. This is a special lunchtime meal centered around tai-meshi that allows you to taste the season through all five senses. This special Japanese set meal also includes sea bream shabushabu.
Grilled mackerel, shrimp, salmon roe, crab, grilled scallops, teriyaki chicken, kinpira gobo, simmered tofu, boiled egg, shiitake mushrooms, kombu tsukudani, sweet potato candied
Please choose 2 side dishes: 1. Three types of sashimi 2. Fried shrimp and fried fish 3. Assorted tempura (4 pieces) 4. Chicken nanban 5. Hamburger 6. Two pieces of fried horse mackerel 7. Agedashi tofu. Various types of kamameshi +950 yen.
The boiled fish can be changed to sukiyaki. Please consult when making a reservation. - 4-compartment bento + seasonal kamameshi... 4,536 yen - 6-compartment bento with abalone + seasonal kamameshi... 5,616 yen
Please return the dishes after use.
Grilled sea bream with salt, red rice, fried foods, etc. ... 4,536 yen. Bento with abalone in 6 compartments ... 6,048 yen. Change red rice to sea bream kamameshi ... +1,058 yen.
Please return the utensils to the customer.
Enjoy with the whole family! Includes shrimp fry, seasonal fish, salad, fried items, and chef-prepared stews and grilled dishes for the whole family to enjoy!
・Assorted Nigiri for 4 people…7,560 yen・Assorted Nigiri for 1 person…1,944 yen・Abalone and Ikura Nigiri for 4 people…10,260 yen・Abalone and Ikura Nigiri for 1 person…2,700 yen・Eel Sushi Roll for 4-6 people…6,048 yen・Seafood Chirashi Sushi…4,320 yen
・Sashimi platter for 3 people…4,104 yen・Sashimi platter with whole sea bream for 6 people…8,100 yen・Sashimi boat platter with whole sea bream for 10 people…14,040 yen*Please return the dish (boat) to us.・Sashimi platter with live horse mackerel for 4 people…6,480 yen
Melt-in-your-mouth delicious homemade grilled silver cod teriyaki / freshly cooked silver rice / assorted sashimi (3 types) / freshly made yuba / simmered dishes / vinegared dishes / miso soup and silver rice…3,058 yen / rice…2,838 yen
Exquisite Chita Beef Sukiyaki / Freshly Cooked Silver Rice / Assorted Sashimi (3 types) / Fresh Yuba / Simmered Dishes / Pickled Dishes / Miso Soup & Silver Rice…3,520 yen・Rice…3,300 yen
Limited to 5 servings, chef's choice sushi / Today's tempura assortment of 4 pieces / Chawanmushi / Miso soup - 6 pieces of sushi... 1,980 yen - 9 pieces of sushi... 2,728 yen
Excellent freshness small bowl / Miso soup
The fragrant eel is irresistible!
Full of eel's deliciousness!
Sweet and savory sauce permeates the chicken!
The sweetness of sukiyaki is juicy!
The flavor explosion of tender kakuni!
The sweet and spicy simmered dish is exquisite!
The key is grilled beef and Japanese-style sauce!
Excellent fat! The deliciousness of Toro Saba!
Enchanted by the aroma of Yuuan-yaki!
The ultimate harmony of sea bream and salmon roe!
The flavor of Nodoguro is concentrated!
The golden combination of salmon and ikura!
The freshness of plum is the key!
If you're unsure, choose this! A treasure box of seafood! Grilled mackerel, shrimp, crab, salmon roe, simmered egg, teriyaki chicken, simmered tofu, scallops, kinpira gobo, shiitake mushroom and kelp tsukudani, sweet potato candied
All the luxury of the sea!
The dream of ikura lovers is here!
The aroma of grilled oysters is the best!
The deliciousness of crab × the brilliance of ikura!
Luxurious texture of large scallops!
Rich sea urchin and plump salmon roe!
A limited quantity dish featuring fresh sea bream sashimi, mixed with homemade dipping soy sauce and egg yolk, served with hot rice. This is the sea bream rice from Uwajima, Shikoku. Finally, please finish it off with a special sea bream broth for sea bream chazuke. Includes sea bream rice with rice cooked in a clay pot... 2,838 yen
The rice is generously topped with pieces of sea bream tofu, creating a fluffy and gentle texture. When enjoyed with condiments, it becomes an even more luxurious flavor.
Exceptional freshness! Luxurious seafood sashimi assortment of 8 types / freshly cooked silver rice / chawanmushi / yuba / simmered dishes / vinegared dishes / miso soup and silver rice... 3,278 yen / rice... 3,058 yen
The horse mackerel is prepared fresh from the tank for each order. Silver rice... 4,180 yen. Rice... 3,850 yen.
Crispy tempura fried in rice oil, 7 pieces assortment / chawanmushi / freshly cooked silver rice / 3 types of sashimi / freshly scooped yuba / simmered dishes / vinegared dishes / miso soup and silver rice... 2,728 yen / rice... 2,508 yen
Shrimp fry, crab cream croquette, fish, 2 types of vegetables
(4 pieces)
(1 piece)
(Serves 3 people)
(1 serving)
(4 pieces)
(1 piece)
(4 types)
Uonuma Specialty
Uonuma Specialty
・Chawanmushi…385 yen・Edamame…385 yen・Mozuku vinegar…385 yen・Seafood Yukhoe…1,078 yen・Seafood salad…1,078 yen・Shirasu oroshi…385 yen・Assorted pickles…748 yen
Rice, miso soup, pickles, small side dish - large rice serving... 418 yen - rice... 352 yen - miso soup... 198 yen - nori tsukudani... 330 yen homemade from Lake Hamana
Kamameshi is cooked from rice, so it takes about 20 minutes. You can change the rice in the 'set meal' or 'gozen' to kamameshi. It comes with broth, condiments, a small side dish, salad, and miso soup starting from 1,480 yen.
3 pieces of Nama Fu Dengaku / Chawanmushi / Half a serving of Agedashi Tofu can be added to each Kamameshi for an additional 1,078 yen
Sashimi assorted 3 types... 660 yen Tempura for one... 748 yen Agedashi tofu (1 block)... 748 yen Agedashi tofu (half block)... 385 yen Chawanmushi... 385 yen Tempura of fresh wheat gluten... 660 yen Dashi-maki tamago (1 piece)... 1,100 yen Dashi-maki tamago (half)... 605 yen
There are other options available. Please ask the staff. Bamboo (serves 2-3) with live horse mackerel... 3,080 yen. Plum (serves 1)... 1,760 yen. Live horse mackerel sashimi... 1,980 yen. Tuna sashimi... 1,650 yen. Salmon sashimi... 1,650 yen. White fish sashimi... 1,320 yen. Yellowtail and amberjack sashimi... 1,320 yen.
Fried Tofu (1 block)…748 yen, Fried Tofu (half block)…385 yen, Yosen Tofu…528 yen, Okama Tofu…968 yen. This is freshly made warm tofu using freshly squeezed soy milk from Izu Oshima with a double concentration of nigari (our store has a concentration of 14 degrees). Each piece is made to order. Steamed Tofu…1,320 yen.
・Rich Soy Milk Pudding with Soy Milk Ice Cream…550 yen・Soy Milk Soft Serve…440 yen・Soy Milk Chiffon Cake…440 yen
■ Fishmonger’s Magowayasashii Bento Special ● Using fresh fish as the main ingredient, with healthy materials ● Menu structure considering nutritional balance ● The gentle taste unique to Japanese cuisine, 'Fishmonger’s Magowayasashii Bento' is a healthy bento that is kind to the body and carefully considered for nutritional balance. We have incorporated plenty of ingredients from the basic Japanese food concept of 'Magowayasashii' (beans, sesame, seaweed such as wakame, vegetables, fish, mushrooms such as shiitake, and tubers) to ensure a variety of nutrients can be consumed in one meal. Perfect for those who are health-conscious or want to get proper nutrition even on busy days! Please try this delightful bento that you won't get tired of even if you eat it every day. ・Ume Shirasu and Tai Yuuan Grilled Bento…1,620 yen ・Tai Tofu and Salmon Yuuan Grilled Bento…2,160 yen ・Selected Eel and Silver Cod Teriyaki Bento…3,240 yen ・Chita Beef Sukiyaki and Aburagarei Saikyou Grilled Bento…2,700 yen ■ Eel A little luxurious reward for family gatherings, the eel from Uoshiba is gently and carefully 'steamed and grilled' to be fluffy. Excess fat is removed, and the umami is tightly sealed in. It is very popular among children and the elderly alike. When warmed at home, it regains a freshly made fluffy texture. ・Owner's Selected Eel Oju Bento…2,160 yen ■ Various Other Uoshiba Bentos *Sashimi is available from October to April; from May to September, it is served as grilled eel. ・Ebi Fry Nori Bento…2,700 yen ・Luxurious Nori Bento…3,450 yen ・Chicken Teriyaki Nori Bento…1,512 yen ・Beef Sukiyaki Nori Bento…2,268 yen ・Mackerel Teriyaki Nori Bento…1,512 yen Children's Bento ・Children's Lunch Bento…626 yen ・Children's Gozen Bento…1,296 yen
We have soy products for sale next to the register, including soybeans, tofu side dishes, frozen okara dumplings, soy milk pudding, and soy milk almond jelly.
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