Mysore Cafe
マイソールカフェ
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A soothing moment with South Indian home cooking
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Lemon rice is a classic home-cooked dish from Mysore in South India. It features a refreshing flavor primarily seasoned with mustard seeds, turmeric, and pink salt, enhanced with a hint of lemon.
Daily Special Menu: Chana Masala Rice is our original dish that combines Chana Masala, a South Indian dish, with stir-fried rice. Chana is short for Chana Dal, which means chickpeas, and Masala refers to a spice mix. The chickpeas are slowly cooked with a variety of spices including coriander, cumin, fennel, black pepper, cinnamon, cloves, and red chili, creating a dish that is mildly spicy and rich in flavor.
The Tamarind Rice is a daily special, also known as Priyogre in Mysore, and is a dish often served in temples or at home before worship. It uses a lot of strong spices such as black pepper, fenugreek, cumin, and sesame, which fill the kitchen with a strong aroma during cooking. It is said that eating this dish makes you sweat and purifies the mind and body. A perfect dish for spice lovers. Please note that we prepare it with a mild level of spiciness.
[Daily Special] We offer a combination of seasonal vegetables with rice, including tomato rice, cilantro rice, bell pepper rice, and spinach rice.
Using homemade bread. The bread is vegan made with only plant-based ingredients. We spread whipped cream on top of the bread, sprinkle cinnamon, toast it, and serve it drizzled with honey from India.
Using homemade bread. The bread is vegan made with only plant-based ingredients. On top of the bread, we place chana masala made with chickpeas and spices, and toast it with cheese. This item can also serve as a light meal replacement.
An original blend combining Indian monsoon coffee and single origin beans. We grind the beans and prepare it after receiving your order.
A creamy latte made with espresso and condensed milk, topped with honey from India.
Made from Darjeeling tea leaves, it features a unique smoothness characteristic of organic tea. The ice is made in Nilgiri, South India, and has a clear quality, making it refreshing and easy to drink.
A blend of five types of organic herbs: lemongrass, lemon balm, lemon verbena, peppermint, and spearmint in Darjeeling green tea.
Following the style of chai stands on the street corners of South India, we simmer tea leaves with spices such as ginger, clove, and cardamom, and serve it combined with steamed milk in our unique style.
Luxuriously made with organic tea leaves produced in Assam, combined with plenty of foam milk and the sweetness of condensed milk for a gentle flavor.
A healthy drink made by adding steamed milk to turmeric. Enhanced with dry ginger, cinnamon, cardamom, black pepper, and Indian honey.
This smoothie is made only with Alfonso mangoes and orange juice grown in India without pesticides or chemical fertilizers. It contains no flavorings or sweeteners such as sugar.
Luxuriously added organic chocolate to berries such as cranberries, blackberries, and blueberries, topped with additive-free whipped cream.
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