Koka

A proud dish of Kouka featuring plenty of shrimp, scallops, squid, and fresh asparagus, all coated in a soy sauce-based sauce.

This is a sweet and sour pork dish that uses soy sauce for seasoning and is finished with only vinegar and sugar, without any ketchup, to maximize the flavor of the ingredients.

One of the signature dishes of Kouka, certified by the Atami brand (A-Plus). The taste, which has been passed down for three generations, is certainly impressive, and the size is also a point of pride!

Crispy thin noodles are arranged in the shape of Mount Fuji, topped with a sweet and salty white sauce and shredded egg that resembles snow on the summit. This luxurious dish is filled with plenty of crab meat, shrimp, and squid. You can also change the flavor by adding vinegar halfway through! The Ifu noodles (Ifu noodles = soup-filled yakisoba) soaked in soy sauce soup are also popular.

Crispy fried wontons filled with meat. A classic menu item at Koika popular among people of all ages! Please enjoy it with sweet vinegar!

A special Gomoku Soba loved by Ango Sakaguchi. A long-selling dish from Kōka topped with ingredients like char siu, squid, shrimp, and crab, with an egg dropped on top! It uses thick noodles.

This is beef brisket that has been simmered with spices for half a day and then aged for another half day. Enjoy the tender texture that can be easily pulled apart with chopsticks! It uses thick noodles.

Special Mapo Tofu noodles from Koika, seasoned mainly with Doubanjiang. It's mildly spicy, so even those who are not good with spicy food can enjoy it! It uses thin noodles.

This dish uses two types of char siu: fatty belly pork roasted in a pot and refreshing thigh meat. It's a luxurious char siu wonton noodle dish that allows you to enjoy both flavors! It uses thick noodles.

A traditional ramen that uses thick, curly noodles that pair well with the soup, allowing you to enjoy the flavors of the ingredients.

A classic ramen from a Chinese restaurant with plenty of vegetables such as cabbage, bean sprouts, onions, carrots, bamboo shoots, and wood ear mushrooms, featuring a light salt flavor! It uses thin noodles.

This is a thick noodle ramen topped with plenty of vegetables, char siu, and shredded crab meat.

One of the signature dishes of Kouka, certified by the Atami brand (A-Plus). The taste, which has been passed down for three generations, is of course a point of pride, as is its size!

Fried jumbo shumai with a special sauce that has an addictive deliciousness.

Homemade wrappers filled with plenty of delicious meat and vegetables, handmade dumplings.

These spring rolls are filled with plenty of minced meat, vegetables, shiitake mushrooms, and bamboo shoots. Enjoy the crispy and crunchy texture right after frying!

We wrapped beaten shrimp and bamboo shoots in yuba and deep-fried them. The aroma of yuba and the texture of shrimp make this a delightful dish.

We roast pork belly and thigh that have been marinated in our homemade sauce for a full day in a special char siu oven that has been in use for over 30 years every morning. This traditional char siu from Koka allows you to enjoy the delightful aroma of the charred meat and the natural sweetness of the pork!

You can take home our proud Char Siu! It is sold by weight at 600 yen per 100g.

Crispy fried wontons filled with meat. A popular staple menu item at Koika, loved by people of all ages! Please enjoy with sweet vinegar!

Moist and fluffy egg fried rice with finely chopped special char siu from Koika.

Rice with plenty of vegetable sauce

A popular dish topped with Mapo Tofu. Served in a stone pot for lunch.

A luxurious dish topped with seafood ankake on egg fried rice. It is a hearty menu item supported by many fans. It is served in a stone pot.

A classic Chinese rice bowl topped with fluffy egg and crab omelet.

The Kouka version of the Cantonese Rice Bowl is a bowl topped with meat and egg. Please enjoy the rich flavor of the meat that has been thoroughly infused.

Stir-fried komatsuna with garlic and ginger. It has a refreshing taste and is perfect as a companion for beer!

This is an exquisite dish of crispy and fragrant fried chicken topped with a refreshing sweet and sour sauce.

This is a premium braised pork belly that has been slowly simmered for over 3 hours and then marinated in a spiced sauce for a full day, resulting in a melt-in-your-mouth tenderness.

Large shrimp with shells mixed in a sweet and spicy homemade chili sauce.

This is a classic shrimp chili dish made with plenty of peeled shrimp and tossed in a sweet and spicy homemade sauce.

This is a rich and exquisite soup with plenty of crab meat and a smooth texture of shark fin that pairs perfectly.

This is a classic corn soup from a Chinese restaurant, made with beaten eggs and milk.

A healthy soup filled with plenty of cabbage, carrots, long green onions, bok choy, komatsuna, shiitake mushrooms, and chicken.

This is almond tofu with a homemade melt-in-your-mouth texture.

These sesame dumplings have a delicious balance of fragrant sesame flavor and sweet red bean paste.

This is a special cold Chinese noodle dish from Koka that can only be eaten during this season, lavishly topped with plenty of vegetables, squid, shrimp, crab, jellyfish, and char siu.