Officiel
FAR YEAST ATAMI
Yakiniku & Craft Beer Den
3.05
（2avis）JPY 2 500JPY 10 000
Yakiniku
Atami-shi, préfecture de Shizuoka, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 2 500JPY 10 000
Horaires d'ouverture
dimanche
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
lundi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
mardi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
mercredi
Fermé
jeudi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
vendredi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
samedi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
Jour férié
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
Adresse
Gare la plus proche
Gare de Kinomiyaà0.66 kmGare de Atamià0.95 km
Type de place
Comptoir Table
Équipements
Pas de parking
Mode de paiement
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, iD, QUICPay)
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A perfect marriage of Ozaki beef and craft beer
FAR YEAST ATAMI is a hidden gem of a yakiniku restaurant nestled in the depths of Atami, perfect for adults. Here, you can enjoy the supreme Wagyu beef 'Ozaki beef,' which is only available from 40 head of cattle in Japan, paired with a variety of craft beers brewed directly by Far Yeast Brewing in Yamanashi. The interior is bright and stylish, making it an ideal space for a date. This is a must-visit spot for those looking to savor local flavors.
Points forts
Évaluation
3.05（2avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.03(2 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Drink
Food
Menu
Ozaki Beef Course
JPY 8 800
Ozaki Beef Special Parts Course
JPY 11 000
To be chosen on the day
JPY 0
Sours
Lemon Sour
We serve it with freshly squeezed lemon.
JPY 770
Oolong High
JPY 770
Highball
Yamazaki
JPY 1,500
Hakushu
JPY 1,500
Chita
JPY 1,320
Bottle Wine
Since it's meat, red wine is often served.
Cremant de Bourgogne (Sparkling)
JPY 7,700
Monrapeshe Blanc France (White)
JPY 3,500
Chablis France (White)
JPY 6,050
Monrapeshe Rouge France (Red)
JPY 3,500
Marlboro Pinot Noir New Zealand (Red)
JPY 7,150
Non-Alcoholic
Kirin Zero One
JPY 660
Craft Beer
We offer a selection of 8 types of craft beers, including the standard and limited beers from Far Yeast Brewing, as well as craft beers from around the world and across Japan. The brands will change regularly.
Tokyo White
A light white beer recommended for the first glass. It is sharp and fruity.
JPY 1,100
Tokyo Blonde
This is also a light golden ale.
JPY 1,100
Tokyo IPA
Fruity yet with a solid bitterness. A well-balanced Belgian IPA.
JPY 1,100
Saison
JPY 1,100
Xinghe Rouge
JPY 1,100
Hormone
Tangeta
JPY 1,980
Upper Tongue
JPY 3,300
Thick Cut Pork Belly
JPY 2,640
Tuna Assortment
JPY 2,980
Gopchang (Small Intestine)
The fat of gopchang is sweet and very popular.
JPY 1,320
Cheek Meat
This cut is used in stews, but it is thinly sliced and tossed with green onion sauce and black pepper.
JPY 1,320
Harami
It's exquisite. Almost everyone orders it.
JPY 2,970
Mino
It is the first stomach of a cow.
JPY 1,320
Hatsu
Beef heart.
JPY 1,100
Ozaki Beef
This is a personal brand of black-haired wagyu from Miyazaki. The meat, raised with original fertilizers that do not use antibiotics or preservatives, features a rich flavor without being overly fatty, characterized by its marbling.
Sirloin Thick Cut Steak
JPY 4,840
Sirloin Grilled Meat
JPY 4,840
Select Red Meat
JPY 3,580
Marbled Special
JPY 3,580
Chateaubriand
100g - 7580 yen
JPY 7,700
Top Sirloin
100g - 5580 yen
JPY 6,600
Filet
100g - 4580 yen
JPY 6,600
Dish
Napa Cabbage Kimchi
Please enjoy with meat.
JPY 660
Kimchi Platter
A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.
JPY 980
Namul Assortment
JPY 770
Korean Seaweed
Please roll various things up.
JPY 330
Sanchu
JPY 550
Bean Sprout Namul
JPY 440
Noodles, Rice, Soup
Garlic Rice
The most popular dish to finish with.
JPY 1,100
Cold Noodles
This is cold noodles with a refreshing Japanese broth.
JPY 1,210
Wagyu Shigure Ni Don
JPY 1,320
Wagyu Curry
JPY 1,320
Spicy Stew
JPY 990
Salad
We offer a variety of salads from classic options to seasonal selections.
Warm Egg Seaweed Salad
JPY 770
Informations de base
Nom du restaurant
FAR YEAST ATAMI
Anglais
Yakiniku & Craft Beer Den
Japonais
FAR YEAST ATAMI
Coréen
야키니쿠 앤드 크래프트비룰 타
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Kinomiyaà0.66 kmGare de Atamià0.95 km
Horaires d'ouverture
dimanche
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
lundi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
mardi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
mercredi
Fermé
jeudi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
vendredi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
samedi
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
Jour férié
12:00~14:30
(L.O.14:00)
Réservation possible
17:00~21:00
(L.O.20:30)
Réservation possible
Budget
JPY 2 500JPY 10 000
Type de place
Comptoir Table
Mode de paiement
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, iD, QUICPay)
Équipements
Parking
Aucun 近隣にコインパーキング有り
Tabac
Non-fumeur
Date d’ouverture
11 mai 2019
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