Omi Beef Sakaba Atsuo

Limited quantity available.

Garlic soy sauce, sesame oil salt. Please be sure to grill each.

The crunchy texture is addictive.

Fresh Omi beef with tamari soy sauce

Vinegar miso, sesame oil salt each

This is sashimi made from low-temperature cooked tongue!

Please enjoy one piece with a rich sauce made from 'Ran Tama' produced in Oita Prefecture.

Enjoy it refreshingly with homemade ponzu and grated daikon, one slice

2 pieces (the photo shows 2 servings)

Our tongue is a product that is carefully hand-cut from chilled tongue. Please note that the tongue from Omi beef is often very difficult to obtain and may be in short supply. Thank you for your understanding in advance. We also offer reservation services, so please speak to our staff.

This is a limited quantity product.

This is a limited quantity product.

Half for 1 person... 1,188 yen

Half for 1 person... 968 yen

Half for 1 person... 858 yen

A platter of fresh hormones and harami seasoned with sauce or salt, enough to fill one person's stomach.

The wash sauce, originating from Kyoto, is a sauce used to remove excess fat and sauce from the meat, as the name suggests. By using this sauce, you can enjoy the original flavor of the meat, and even fatty hormones can be enjoyed in a refreshing way. In our shop, we use clam broth, allowing you to enjoy the umami of both meat and seafood at the same time.

Sauce or Salt each

The charm of the 'whole purchase' often seen in yakiniku restaurants is, above all, its freshness. By not involving intermediaries, we can provide fresh meat and offal to our customers without losing freshness. Furthermore, by performing careful processing, we offer offal that is free from odor and off-flavors.

Grilled Sukiyaki, Grilled Shabu, one piece each

Sauce and Salt

Sauce and salt

Super refreshing using two types of citrus fruits, featuring sudachi from Tokushima Prefecture.

Soy sauce/miso beef bone soup used for a burst of flavor from the hormones

An evolved rice bowl! Homemade bibimbap.

Using 'Ranou' from Oita Prefecture. With golden eggs and tamari soy sauce from Kagoshima Prefecture.

Small... 385 yen, Medium... 462 yen, Large... 528 yen

The deliciousness of Omi Rice is nurtured in a blessed natural environment with clear water and fertile soil. Therefore, in Shiga Prefecture, efforts are being made to produce 'delicious' rice while cherishing Lake Biwa and being kind to the surrounding environment.

Using 'Ranou' from Oita Prefecture, we have refined and improved it to create an original brulee.

Seasonal appetizer, two types of beef tongue, fresh Omi beef, two types of grilled meat, one type of Omi chicken, assorted kimchi, assorted namul, two types of Omi beef offal, grilled sukiyaki beef or grilled shabu beef, one serving of final seolleongtang soup

Limited to customers who order the same day course for 120 minutes

All-you-can-drink cocktails, assorted kimchi, special salad by Atsuo, salted tongue, one type of Omi chicken, Omi beef yukhoe, two types of Omi beef offal, two types of lean grilled meat, Setouchi lemon and sudachi cold noodles, dessert

Assorted Kimchi / Omi Beef Raw Senmai / Beef Tongue Tataki / Premium Salted Tongue / One Type of Omi Chicken / Shau Essen / Three Types of Omi Beef Hormone / Two Types of Grilled Meat / Today's Special / Soup

Kimchi Assortment / Omi Beef Special Liver / Omi Beef Yukhoe / Upper Salted Tongue / Omi Beef Tongue Cheek / One Type of Omi Chicken / Shauessen / Two Types of Omi Beef Offal / Two Types of Grilled Meat / Today's Special Dish / Soup

Omi Beef Special Liver / Omi Beef Yukhoe / Omi Beef Special Tongue / Omi Beef Tongue Cheek / Omi Chicken 1 Type / Shauessen / Omi Beef Offal 2 Types / Grilled Meat 3 Types / Grilled Sukiyaki Roast / Kimchi Assortment / Today's Dish / Soup