Koshitsu Izakaya Niku Washoku Niku Sen Sendai Ekimae Ten

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This is an 'ale beer' brewed with carefully selected ingredients such as 'diamond malt', 'fine aroma hops', and '100% natural spring water', featuring a fruity taste and refreshing aroma, using 'top-fermenting yeast'.

Origin: Aomori Prefecture, Type: Special Junmai, Sake Meter Value: +1, Fresh and beautiful umami of Yamada Nishiki. *One Go 1100 yen (tax included)

Origin: Fukui Prefecture, Type: Junmai, Sake Meter Value: +5.5, Balance of umami and bitterness. Pleasant aftertaste. *One go 880 yen (tax included)

Origin: Akita Prefecture, Type: Junmai, Sake Meter Value: -0.5, Aiyama's sweetness. Rich and dense aroma. *One Go 1100 yen (tax included)

Origin: Shiga Prefecture, Brewing: Not disclosed, Sake Meter Value: Not disclosed, Aramasa, Senkin, Tanaka Rokugo, Hana no Ka, collaboration sake from five breweries of Nanahon Yari. *One cup 1650 yen (tax included) *Tasting not available.

Origin: Akita Prefecture, Type: Junmai Ginjo, Sake Meter Value: -1, Strong umami of Akita Sake Komachi. A clean sake that goes down smoothly. *One serving 1100 yen (tax included)

Origin: Saitama Prefecture, Type: Junmai Ginjo, Sake Meter Value: -1, Freshness like Muscat. A transparent taste. *One cup 990 yen (tax included)

Origin: Fukuoka Prefecture, Type: Junmai Ginjo, Sake Meter Value: +-0, Freshly pressed Nakagumi with heat treatment. Fruity and juicy flavor. *One Go 990 yen (tax included)

Please choose 3 types from the grand menu or recommended sake. *The 3 types total approximately 190cc.

This is an 'ale beer' brewed using carefully selected ingredients such as 'diamond malt', 'fine aroma hops', and '100% natural water', featuring a fruity taste and refreshing aroma, along with 'top-fermenting yeast'.

Awarded the gold medal at the Monde Selection in 2016. We guarantee the best taste anywhere.

The world's No. 1 bourbon, supported in over 120 countries. Please enjoy it as a ginger highball, cola highball, yuzu highball, and more!

Faintly fragrant with 'Wa' (Japanese harmony)

This is sake produced in Miyagi Prefecture.

This is a handmade special junmai sake made with 100% rice from Miyagi Prefecture, carefully brewed. The soft umami of the rice melts into a well-balanced flavor, creating a refined and deep taste. ■ Half serving 420 yen / Full serving 780 yen Half serving 484 yen / Full serving 858 yen

This is a clean and well-balanced junmai sake with a gentle aroma and refined rice flavor. It can be enjoyed at a wide range of temperatures. ■ Half serving 440 yen / Full serving 780 yen

This is a sake made solely from rice, rice koji, and water. It excels in aroma and luster, has a fullness, and offers a balanced flavor of fragrance and richness. ■ Half a go 440 yen / 1 go 780 yen Half a go 484 yen / 1 go 858 yen

A refreshing citrus fruit aroma is subtly felt, and the taste has a smooth mouthfeel with a gentle sweetness and a clean aftertaste that does not become tiresome. ■ Half serving 460 yen / Full serving 820 yen

The very popular standard sake 'Kenkonichi' is a dry type of junmai sake brewed with Sasanishiki rice. It has a refreshing and elegant flavor similar to high-quality white wine, making it a highly popular brand even in the metropolitan area. This is a recommended choice for sake beginners and women. ■ Half serving 460 yen / Full serving 820 yen

A dry sake with a refined taste and a clean finish, free of any off-flavors. Recommended for warm serving from lukewarm to hot. ■ Half a go 460 yen / One go 820 yen

A light aroma and the pleasant umami of rice, with a gradual expansion of flavor. ■ Half serving 500 yen / Full serving 900 yen

This is a junmai sake brewed over approximately two months using the traditional yamahai method, aiming for the ultimate harmony of umami and spiciness. It offers a concentrated umami that expands beyond just spiciness. ■ Half serving 460 yen / Full serving 820 yen

A gentle and soft fruity aroma with a refined rice flavor, leaving a clean aftertaste. The ultimate sake for pairing with a wide range of dishes. ■ Half serving 480 yen / Full serving 860 yen

Nikkei Newspaper 'Anything Ranking' First Place for 'Sake that goes well with Osechi Cuisine and is delicious when warmed', 2007 Japan Sake Grand SHOW 'Sake you want to drink slowly when warmed' First Place, 2008 Japan Sake Grand SHOW 'Delicious Sake when warmed' Gold Award, 2009 Japan Sake Grand SHOW 'Sake that pairs well with Osechi Cuisine' Platinum Award. Half serving 460 yen / Full serving 820 yen.

Features a fruity ginjo aroma and a rich flavor. ■ Half serving 480 yen / Full serving 860 yen

■Half serving 420 yen / Full serving 740 yen

■Half serving 440 yen / Full serving 780 yen

Ice, water, hot water: free / Cut lemon, pickled plum: 110 yen / Oolong, green tea, soda: 550 yen

Plain Sour / Green Tea Highball / Oolong Highball / Corn Tea Highball / Honey Lemon Sour / Red Shiso Sour / Calpis Sour / Cola Sour

White peach, muscat, pomegranate berry, plum honey, yuzu honey

Reggae Punch / Peach Soda / Fuzzy Navel / Cassis Soda / Cassis Orange / Cassis Oolong

Cassis Soda / Cassis Orange / Cassis Oolong / Peach Soda / Fuzzy Navel / Reggae Punch

Glass red, white

Red, White

Angeure White

Roughly filtered plum wine / Roughly filtered yuzu wine / Roughly filtered mandarin wine

Oolong Tea / Corn Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Iced Coffee / Hot Coffee