Bistrot Queue Leu Leu

Celebrating 13 years since OPEN. This is our most popular signature dish, still enjoyed by regulars from our Setagaya days. A cold dish that allows you to directly savor our proud consommé, which takes several days to prepare. It pairs perfectly with champagne. 1800 yen (for two servings)

A greedy salad featuring a little bit of each popular appetizer, all handmade. It is a hearty dish that includes a mix of salads such as French mâche dressed with homemade vinaigrette, along with a platter of homemade charcuterie. Priced at 2400 yen (for two people).

We source the most delicious meat available during each season. In spring, we have lamb. In winter, we offer game such as wild birds and deer, using seasonal ingredients at their peak. Please enjoy them with our various juices and elaborate sauces. *The photo is for illustration purposes. For details, please contact the store.

Homemade smoked salmon and assorted vegetable salad with fruit tomatoes

A hearty salad featuring pâté en croûte, rillettes, jamón serrano, fruit tomatoes, pickles, and more.

From 950 yen

1800/2500 yen

A luxurious dish made with pork throat, shoulder, chicken white liver, and foie gras.

Carefully selected pumpkins that are aged for two weeks after harvest before shipping

The price is at our store

Half 1950 yen

Half 2100 yen

Half 2250 yen

Half 2400 yen

Please note that the menu varies by season.