Whistling Swan Inn
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Dernières informations
Inventive Seasonal American Cuisine
Évaluation
Avis
Photo
Menu
arugula, pear, blue cheese, toasted pepitas, sherry vinaigrette
cherry tomato, charred shishito pepper, leek confit, kalamata rye crouton, n'duja
lemon goat cheese puree, fermented garlic honey, calabrian chile, cashew, mint, dill
garlic aïoli*
chili aïoli*, pistachio pesto
assorted cheeses, jam, pickles, crostini
shallot mint butter, sour pickle
charred eggplant puree, oven dried tomato, crispy leeks, chimichurri
beer battered walleye, frittes, coleslaw, tartar
zucchini, tomato, basil, capers, sarvecchio
snap pea, zucchini, pepper, coconut green curry, coriander jasmine rice
new potato, sweet onion, alpine cheese mornay sauce, bacon apple jus
tomato, white onion, lettuce, pickles, super secret sauce
gorgonzola butter, veal reduction
cornflake crunch, strawberry jam
lemon cookies, whipped cream
vanilla ice cream, candied hazelnuts, salted caramel
"Work is the curse of the drinking classes" Oscar Wilde
cavatappi, cheddar
fries
fries
Northern german pilsner. Golden color. Light and crisp flavor with a clean finish. 4.8% ABV. 24 IBUs. Additional belgian wit. 4.8% ABV. 20 IBU
A variation of our ketl sour, made with over two lbs. per barrel of cranberry and tangerine puree. Flavors reminiscent of cranberry sauce - tart, fruit forward with a tangy finish. 5. 3% ABV. 25 IBUs
Wheat base with strawberry puree. super strawberry forward; think macerated strawberries 5.4% ABV. 10 IBUs
Crisp, clean mouthfeel and light in body. Notes of sour cherry. A great summertime brew! 5.4% ABV. 10 IBUs
Sabro-hopped Hazy IPA with notes of tangerine, coconut, mint and tropical citrus fruits. 6.8% ABV. 40 IBUs
Our wheat beer base with tropical passion fruit and guava aromas in the nose and a velvety finish of cream with vanilla undertones. 5.4% ABV. 10 IBUs
Gluten Free Hazy IPA with uncompromising taste. Packs the flavor and satisfaction of a conventional beer without the gluten. Brewed with malted millet and buckwheat, infused with juicy Galaxy and Lemondrop hops. 5.1% ABV. 40 IBUs
Inspired by the popular Mexican cocktail, this 25th anniversary release will be the life of your summer fiesta! Aggressively dry hopped IPA aged in tequila barrels and blended with grapefruit and lime juice. 8.1% ABV. 75 IBUs
Grapefruit nose. Intensely dry-hopped. Medium amber color with a bitter finish. 6.7% ABV. 66 IBUs
Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs
Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs
arugula, pear, blue cheese, toasted pepitas, sherry vinaigrette
cherry tomato, charred shishito pepper, leek confit, kalamata rye crouton, n'duja
lemon goat cheese puree, fermented garlic honey, calabrian chile, cashew, mint, dill
garlic aïoli*
chili aïoli*, pistachio pesto
assorted cheeses, jam, pickles, crostini
shallot mint butter, sour pickle
charred eggplant puree, oven dried tomato, crispy leeks, chimichurri
beer battered walleye, frittes, coleslaw, tartar
zucchini, tomato, basil, capers, sarvecchio
snap pea, zucchini, pepper, coconut green curry, coriander jasmine rice
new potato, sweet onion, alpine cheese mornay sauce, bacon apple jus
tomato, white onion, lettuce, pickles, super secret sauce
gorgonzola butter, veal reduction
cornflake crunch, strawberry jam
lemon cookies, whipped cream
vanilla ice cream, candied hazelnuts, salted caramel
"Work is the curse of the drinking classes" Oscar Wilde
cavatappi, cheddar
fries
fries
Northern german pilsner. Golden color. Light and crisp flavor with a clean finish. 4.8% ABV. 24 IBUs. Additional belgian wit. 4.8% ABV. 20 IBU
A variation of our ketl sour, made with over two lbs. per barrel of cranberry and tangerine puree. Flavors reminiscent of cranberry sauce - tart, fruit forward with a tangy finish. 5. 3% ABV. 25 IBUs
Wheat base with strawberry puree. super strawberry forward; think macerated strawberries 5.4% ABV. 10 IBUs
Crisp, clean mouthfeel and light in body. Notes of sour cherry. A great summertime brew! 5.4% ABV. 10 IBUs
Sabro-hopped Hazy IPA with notes of tangerine, coconut, mint and tropical citrus fruits. 6.8% ABV. 40 IBUs
Our wheat beer base with tropical passion fruit and guava aromas in the nose and a velvety finish of cream with vanilla undertones. 5.4% ABV. 10 IBUs
Gluten Free Hazy IPA with uncompromising taste. Packs the flavor and satisfaction of a conventional beer without the gluten. Brewed with malted millet and buckwheat, infused with juicy Galaxy and Lemondrop hops. 5.1% ABV. 40 IBUs
Inspired by the popular Mexican cocktail, this 25th anniversary release will be the life of your summer fiesta! Aggressively dry hopped IPA aged in tequila barrels and blended with grapefruit and lime juice. 8.1% ABV. 75 IBUs
Grapefruit nose. Intensely dry-hopped. Medium amber color with a bitter finish. 6.7% ABV. 66 IBUs
Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs
Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs
arugula, pear, blue cheese, toasted pepitas, sherry vinaigrette
cherry tomato, charred shishito pepper, leek confit, kalamata rye crouton, n'duja
lemon goat cheese puree, fermented garlic honey, calabrian chile, cashew, mint, dill
garlic aïoli*
chili aïoli*, pistachio pesto
assorted cheeses, jam, pickles, crostini
shallot mint butter, sour pickle
charred eggplant puree, oven dried tomato, crispy leeks, chimichurri
beer battered walleye, frittes, coleslaw, tartar
zucchini, tomato, basil, capers, sarvecchio
snap pea, zucchini, pepper, coconut green curry, coriander jasmine rice
new potato, sweet onion, alpine cheese mornay sauce, bacon apple jus
tomato, white onion, lettuce, pickles, super secret sauce
gorgonzola butter, veal reduction
cornflake crunch, strawberry jam
lemon cookies, whipped cream
vanilla ice cream, candied hazelnuts, salted caramel
"Work is the curse of the drinking classes" Oscar Wilde
cavatappi, cheddar
fries
fries
Northern german pilsner. Golden color. Light and crisp flavor with a clean finish. 4.8% ABV. 24 IBUs. Additional belgian wit. 4.8% ABV. 20 IBU
A variation of our ketl sour, made with over two lbs. per barrel of cranberry and tangerine puree. Flavors reminiscent of cranberry sauce - tart, fruit forward with a tangy finish. 5. 3% ABV. 25 IBUs
Wheat base with strawberry puree. super strawberry forward; think macerated strawberries 5.4% ABV. 10 IBUs
Crisp, clean mouthfeel and light in body. Notes of sour cherry. A great summertime brew! 5.4% ABV. 10 IBUs
Sabro-hopped Hazy IPA with notes of tangerine, coconut, mint and tropical citrus fruits. 6.8% ABV. 40 IBUs
Our wheat beer base with tropical passion fruit and guava aromas in the nose and a velvety finish of cream with vanilla undertones. 5.4% ABV. 10 IBUs
Gluten Free Hazy IPA with uncompromising taste. Packs the flavor and satisfaction of a conventional beer without the gluten. Brewed with malted millet and buckwheat, infused with juicy Galaxy and Lemondrop hops. 5.1% ABV. 40 IBUs
Inspired by the popular Mexican cocktail, this 25th anniversary release will be the life of your summer fiesta! Aggressively dry hopped IPA aged in tequila barrels and blended with grapefruit and lime juice. 8.1% ABV. 75 IBUs
Grapefruit nose. Intensely dry-hopped. Medium amber color with a bitter finish. 6.7% ABV. 66 IBUs
Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs
Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs
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