위스링 스완 레스토랑

arugula, pear, blue cheese, toasted pepitas, sherry vinaigrette

cherry tomato, charred shishito pepper, leek confit, kalamata rye crouton, n'duja

lemon goat cheese puree, fermented garlic honey, calabrian chile, cashew, mint, dill

garlic aïoli*

chili aïoli*, pistachio pesto

assorted cheeses, jam, pickles, crostini

shallot mint butter, sour pickle

charred eggplant puree, oven dried tomato, crispy leeks, chimichurri

beer battered walleye, frittes, coleslaw, tartar

zucchini, tomato, basil, capers, sarvecchio

snap pea, zucchini, pepper, coconut green curry, coriander jasmine rice

new potato, sweet onion, alpine cheese mornay sauce, bacon apple jus

tomato, white onion, lettuce, pickles, super secret sauce

gorgonzola butter, veal reduction

cornflake crunch, strawberry jam

lemon cookies, whipped cream

vanilla ice cream, candied hazelnuts, salted caramel

"Work is the curse of the drinking classes" Oscar Wilde

cavatappi, cheddar

fries

fries

Northern german pilsner. Golden color. Light and crisp flavor with a clean finish. 4.8% ABV. 24 IBUs. Additional belgian wit. 4.8% ABV. 20 IBU

A variation of our ketl sour, made with over two lbs. per barrel of cranberry and tangerine puree. Flavors reminiscent of cranberry sauce - tart, fruit forward with a tangy finish. 5. 3% ABV. 25 IBUs

Wheat base with strawberry puree. super strawberry forward; think macerated strawberries 5.4% ABV. 10 IBUs

Crisp, clean mouthfeel and light in body. Notes of sour cherry. A great summertime brew! 5.4% ABV. 10 IBUs

Sabro-hopped Hazy IPA with notes of tangerine, coconut, mint and tropical citrus fruits. 6.8% ABV. 40 IBUs

Our wheat beer base with tropical passion fruit and guava aromas in the nose and a velvety finish of cream with vanilla undertones. 5.4% ABV. 10 IBUs

Gluten Free Hazy IPA with uncompromising taste. Packs the flavor and satisfaction of a conventional beer without the gluten. Brewed with malted millet and buckwheat, infused with juicy Galaxy and Lemondrop hops. 5.1% ABV. 40 IBUs

Inspired by the popular Mexican cocktail, this 25th anniversary release will be the life of your summer fiesta! Aggressively dry hopped IPA aged in tequila barrels and blended with grapefruit and lime juice. 8.1% ABV. 75 IBUs

Grapefruit nose. Intensely dry-hopped. Medium amber color with a bitter finish. 6.7% ABV. 66 IBUs

Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs

Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs

arugula, pear, blue cheese, toasted pepitas, sherry vinaigrette

cherry tomato, charred shishito pepper, leek confit, kalamata rye crouton, n'duja

lemon goat cheese puree, fermented garlic honey, calabrian chile, cashew, mint, dill

garlic aïoli*

chili aïoli*, pistachio pesto

assorted cheeses, jam, pickles, crostini

shallot mint butter, sour pickle

charred eggplant puree, oven dried tomato, crispy leeks, chimichurri

beer battered walleye, frittes, coleslaw, tartar

zucchini, tomato, basil, capers, sarvecchio

snap pea, zucchini, pepper, coconut green curry, coriander jasmine rice

new potato, sweet onion, alpine cheese mornay sauce, bacon apple jus

tomato, white onion, lettuce, pickles, super secret sauce

gorgonzola butter, veal reduction

cornflake crunch, strawberry jam

lemon cookies, whipped cream

vanilla ice cream, candied hazelnuts, salted caramel

"Work is the curse of the drinking classes" Oscar Wilde

cavatappi, cheddar

fries

fries

Northern german pilsner. Golden color. Light and crisp flavor with a clean finish. 4.8% ABV. 24 IBUs. Additional belgian wit. 4.8% ABV. 20 IBU

A variation of our ketl sour, made with over two lbs. per barrel of cranberry and tangerine puree. Flavors reminiscent of cranberry sauce - tart, fruit forward with a tangy finish. 5. 3% ABV. 25 IBUs

Wheat base with strawberry puree. super strawberry forward; think macerated strawberries 5.4% ABV. 10 IBUs

Crisp, clean mouthfeel and light in body. Notes of sour cherry. A great summertime brew! 5.4% ABV. 10 IBUs

Sabro-hopped Hazy IPA with notes of tangerine, coconut, mint and tropical citrus fruits. 6.8% ABV. 40 IBUs

Our wheat beer base with tropical passion fruit and guava aromas in the nose and a velvety finish of cream with vanilla undertones. 5.4% ABV. 10 IBUs

Gluten Free Hazy IPA with uncompromising taste. Packs the flavor and satisfaction of a conventional beer without the gluten. Brewed with malted millet and buckwheat, infused with juicy Galaxy and Lemondrop hops. 5.1% ABV. 40 IBUs

Inspired by the popular Mexican cocktail, this 25th anniversary release will be the life of your summer fiesta! Aggressively dry hopped IPA aged in tequila barrels and blended with grapefruit and lime juice. 8.1% ABV. 75 IBUs

Grapefruit nose. Intensely dry-hopped. Medium amber color with a bitter finish. 6.7% ABV. 66 IBUs

Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs

Opaque, black, brewed with special blend of Luna coffee. Very rich, bold and delicious. 5.8% ABV. 30 IBUs