Jidoriya Kotarashi
地鶏家 琴嵐
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A renowned restaurant for chanko and motsunabe
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Menu
Flavor selection of hot pot OK!
A soy sauce flavored hot pot that requires no hot pot master. Prepared by the former sumo wrestler owner himself, delivered to customers at the perfect timing. While waiting for the hot pot to be ready, enjoy some snacks and beer! You can also enjoy stories from the world known only to sumo wrestlers. Among the peers are renowned members like Takanohana and Akebono! It's enjoyable for sumo fans and non-fans alike!
Salt flavor, spicy, soy sauce. We also have a motsunabe course available. Please see the course page for details.
You can choose from three flavors: salty, soy sauce, and spicy.
Chicken 600 yen, Pork 600 yen, Offal 800 yen, Tsukune 600 yen, Crab 850 yen, Scallop 700 yen, Fish 600 yen, Wiener 500 yen, Gyoza (5 pieces) 600 yen, Enoki 380 yen, Shiitake 380 yen, Fried tofu 380 yen, Chives 380 yen, Bean sprouts 380 yen, Burdock 380 yen, Chinese cabbage 500 yen, Cabbage 500 yen, Tofu 380 yen, Mochi (2 pieces) 500 yen, Onion 380 yen
Risotto (Salt Flavor Only) 590 Yen, Zosui 530 Yen, Ramen 530 Yen
It takes about 30 minutes to serve.
Salt, soy sauce, spicy
Lightly grilled rare liver
Lightly grilled rare zuri
Seseri (meat) with green onion wrap, kawazuri, and triangular cartilage
Salt Cheese Ume Shiso
Shishito Peppers, Onions, Shiitake Mushrooms, Leeks
(Plum, Miso Sauce)
Salmon, Ume
Salmon, Ume
Salt, Soy Sauce, Spicy
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Non-alcoholic beer flavored drink Kirin Zero Ichi
Lemon Lime Plum Calpis
Rock Water with a price of 480 yen
Highball
Coke High
Cold Sake
cold sake
Cold Sake
Soda Mix / Each 550 Yen
Reviving the traditional method from Miyazaki Prefecture, this Kirishima is brewed with black koji. It combines a rich sweetness with a full-bodied flavor.
Isakuni brewed with black koji from Kagoshima Prefecture using sweet potatoes. It offers a more vibrant aroma and richness. The unique sweetness and spiciness of black koji add depth to the flavor.
A genuine shochu made from carefully selected barley koji and pure natural water from Oita Prefecture. A transparent flavor that further enhances the qualities of barley shochu.
Kagoshima Prefecture, made from 100% barley, with a pure taste from long-term storage. Best enjoyed on the rocks or with water!
Aged sake from Okinawa, stored for three years. When opened, a sweet aroma rises. On the palate, a light sweetness can be felt.
The sweetness of the soba from Miyazaki Prefecture harmonizes with the roasted aroma of barley koji, and a faint soba flavor spreads in the mouth.
A rare shochu with a refreshing flavor of red shiso from Hokkaido. It is said to be good for health. The best way to enjoy the aroma is recommended with water or on the rocks!
The bottle can be kept for 3 months.
The bottle can be kept for three months.
The bottle can be kept for three months.
◆ Gin-based Orange Blossom ◆ Vodka-based Screwdriver with Red Bull ◆ Beer-based Cassis Beer Red Eye ◆ Cassis-based Cassis Soda, Cassis Orange, White Cassis
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