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Pebble

Name: Pebble
Address: Osaka, Kita Ward, Tenma, 3 Chome−1−2 5F, Osaka-shi Kita-ku, préfecture d’Osaka, JP
Telephone: +81663560141
Price range: JPY 26 000
Rating: 3.28

3.28

（1avis）

JPY 14 000

JPY 26 000

Italian

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

0

message

12 octobre à 8 novembre 2026

L	M	M	J	V	S	D
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

JPY 26 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Tennmabashià0.24 kmGare de Oosakatennmannguuà0.61 kmGare de Minamimorimachià0.73 km

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Refined Wine and Cuisine Enjoyed with a Breathtaking View

and wine Pebble serves as a quiet hideaway in Tenmabashi, offering exquisite pairings of wine and cuisine. Designed by renowned architect Tadao Ando, the space exudes luxury. The dishes and wines incorporate diverse styles from around the world, characterized by their sophisticated flavors. Guests can enjoy top-quality wine and cuisine while overlooking the beautiful Okawa River.

Évaluation

3.28（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Takumi

@takumi-734057

Japon

2025年7月30日

4.7

I enjoyed a leisurely meal in a quiet riverside space. The concrete walls and warm wooden counter harmonize beautifully, creating an exciting atmosphere the moment you enter. The night view spreading out through the large windows is stunning, making the time spent sipping from a glass even more pleasant. The appetizers of prosciutto and mozzarella, as well as the sea bream ceviche, showcase the flavors of the ingredients perfectly, making it hard to put down my chopsticks. The gratin of oysters and chrysanthemum greens, along with the beef braised in red wine, are also richly aromatic and delicious enough to bring a smile to my face. The attentive care of the staff was also appreciated, and I had a wonderful time where the space, food, and wine came together beautifully.

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