Okomé to Yakiniku Niku no Yoichi Meieki Honten

Melting marbling, spreading umami. The carefully selected A5 grade Wagyu kalbi is truly a work of art in yakiniku.

The A5-ranked medium-rare kalbi is the "real star" of the show, and should only be enjoyed by meat lovers.

The quality of the fat is different. It melts in your mouth but is not heavy. A5 rank Wagyu special Karubi is a refined dish suitable for adult yakiniku.

A golden combination of salt and lemon, with zero heaviness. The fat melts in your mouth, yet the aftertaste is refreshing.

Elegant in appearance and light in texture. Thinly sliced kalbi of black wagyu beef served in two different flavors. Not too heavy, yet satisfying.

Thinly sliced kalbi of black Wagyu beef, each with its own personality. Melt-in-your-mouth fat, moist red meat, and a distinctive aroma from rare cuts—please enjoy the changing aftertaste with each bite.

An exquisite cut that combines the rich flavor and tenderness of lean meat. Carefully selected high-quality skirt steak, finished to be moist and juicy. Despite being low in fat, it delivers a rich flavor that fills the mouth.

We have prepared a half-size serving of flavorful red meat that is easy to eat. You can enjoy a balanced variety of different cuts when paired with other menu items. This dish is perfect for a little extra or for trying something new.

Our shop's popular No. 1!

Raw tongue refers to meat that is served fresh without ever being frozen, allowing you to fully enjoy the original flavor, the firm texture, and the abundant juices of the meat!

One per person only!

Tender. Rich in fat, yet not overwhelming. Experience the sharp sweetness and deep richness unique to Omi beef directly. Enjoy the 'perfect form of grilled meat' in a single slice.

Enjoy a large portion that seems to overflow from the iron plate, served with our restaurant's special egg sauce.

A plate showcasing the rich flavors of chicken with three different tastes. Simple salt that enhances the natural ingredients. Miso with depth and a toasty aroma that whets the appetite. A refreshing kick from the green pepper sauce. Enjoy comparing the textures of the different parts and the variations in sauces.

We have prepared juicy chicken thigh meat with three different flavors. A simple 'Salt' that highlights the umami of the meat, a fragrant and sweet-spicy 'Miso', and a mildly spicy and addictive 'Green Pepper Sauce'. This dish can be enjoyed with variations in cooking style and condiments.

When it comes to grilled meat favorites, this is it. The slowly grilled yagen cartilage offers a perfect combination of aroma, crunchiness, and umami. Enjoy it simply with salt, richly with miso, or excitingly with green pepper sauce—it's best enjoyed while sipping a drink.

Tender and elastic chicken 'seseri' served with three types: salt, miso, and green pepper sauce. The unique flavor and fat from the neck area pair perfectly with the simple salt, fragrant miso, and spicy green pepper sauce. Once you try it, you'll be hooked; it's a 'hidden gem' part of the chicken.

The rich depth and sweetness of Hatcho miso thoroughly coat the plump tonchan, a 'specialty hormone'. The more you grill it, the more fragrant it becomes, and the flavor seeps out with every bite. It pairs perfectly with white rice and beer. This is the real deal of 'Nagoya Yakiniku'.

The sweetness of melting fat and the fragrant aroma of grilling. A luxurious dish that allows you to enjoy the charm of beef hormone with four types: salt, miso, green pepper sauce, and spicy sauce. The simple salt enhances the umami, the miso is fragrant and rich, and the green pepper sauce has a spicy kick that becomes addictive—be sure to enjoy the changing texture depending on the grilling method.

Only the rich and chewy 'Chuo Uchi' from the tongue is used luxuriously. You can enjoy the moderately fatty and textured Chuo Uchi Tongue with four types: salt, miso, green pepper sauce, and spicy sauce. If you love tongue, this is a 'deliciousness known to those in the know' that you must try at least once.

From plump and crunchy to juicy and fatty parts... various hormones are mixed together, and you can enjoy them with your choice of flavor from salt, miso, or green pepper sauce.

Crispy and bursting, with melting fat. The rare cut from around the pig's neck, 'Pork Jowl', becomes sweeter the more it is grilled, creating a 'melt-in-your-mouth texture' that is addictive once you try it.

Eaten after being dipped in broth for a refreshing taste

We offer the best 'melting liver' of the day, served luxuriously in thick slices. With confidence in its freshness, it delivers a rich, moist flavor and a mild, smooth taste. Limited quantity - this melt-in-your-mouth experience is a privilege for those who encounter it.

The rich miso sauce clings tightly to the fresh liver, and when it is grilled to a fragrant finish... it's simply irresistible. While the strong flavors are subdued, the umami is definitely present.

Large 'tax included 3848' Medium 'tax included 2748' Small 'tax included 1538'

Thick-cut tongue, special kalbi, wagyu slices, upper loin, upper harami, beef offal, tonchan for 2 people 'including tax 3,999 yen' for 3 people 'including tax 5,999 yen' for 4 people 'including tax 7,999 yen'

Special premium kalbi, thinly sliced kalbi, lean tongue, pork belly, middle cut tongue, tonchan, onion sausage for 2 people 'including tax 3,298 yen' for 3 people 'including tax 4,948 yen' for 4 people 'including tax 6,598 yen'

Maximizing the flavor of Hida beef through grilling, creating a 'melting duet' of the meat's sweetness and the rice's acidity.

Freshness and beauty that can only be achieved through direct delivery. Tender red horse meat prepared as Yukhoe, mixed with creamy egg yolk for a single bite—rich yet refreshing flavors spread across the palate.

Fresh and exquisite Wagyu beef, carefully prepared and enjoyed as luxurious 'textural delicacies', allowing you to experience the clear umami of Wagyu.

There is grilled meat for this rice. The sweet and sticky 'Yoichi rice' is cooked in a pot for each order. Place the hot meat on top, bounce it with sauce and fat... this is what it means for the rice to 'steal the show.'

Exquisite cold noodles made with special noodles directly shipped from Iwate, paired with fragrant Japanese-style broth. The noodles have a smooth texture, the soup is refreshingly chilled, and it leaves a clean aftertaste—this is a delightful dish that quietly complements the lingering flavors of grilled meat, a true taste of 'coolness'.

Plenty of tender tongue simmered slowly!!

A set of fragrant sanchu and slightly bitter sesame leaves. When wrapped with meat, the fat becomes refreshing. The impression changes with the way you wrap it, whether with sauce or seasoning.

Crisp shredded cabbage generously dressed with homemade French dressing that has a refreshing tang. A perfect side dish to cleanse the palate between bites of grilled meat, resetting the richness of the fat.

When you bite into it, the savory flavor of the well-cooked meat and the subtle spiciness of the green onion blend together in your mouth. The sweet and spicy sauce and the aroma of sesame leave a lingering aftertaste, making it a 'dish designed not to be just a side dish.'

Designed to suppress excessive seasoning, leaving only the refreshing taste and lingering aroma of the ingredients. This dish is perfect for refreshing your palate before or between grilled meat.

Thinly sliced onions served refreshingly with homemade ponzu that has a citrus aroma. Mildly spicy, leaving a lingering umami and fragrance, this is a 'refreshing appetizer.' It is recommended as a palate cleanser before grilled meat or to reset between rich flavors.

Fluffy sweet potato mochi with rich, oozing cheese. The burnt soy sauce adds a fragrant touch, and the flavors of Japanese and Western cuisine quietly blend together. A delightful 'treat of texture and aroma' that can be enjoyed as a palate cleanser or as a snack with drinks.

A must-have for grilled meat, featuring a selection of three authentic Korean kimchis. Classic napa cabbage, crunchy radish, and mild cucumber. The tanginess, spiciness, and sweetness of each kimchi enhance the lingering flavor of the grilled meat, making the next bite even more delicious.

A dish gently finished with salt, sesame oil, and aromatic flavors, known as the 'Plate of Harmony.' Please enjoy it as a 'Ritual of Beginning' to relax your body before grilled meat and prepare your palate.

A unique collaboration between Niku no Yoichi and Yukimi Daifuku by Lotte

Good Meat Yoichi × CHOCO PIE Yoichi and Lotte's Unique Collaboration