Okomi to Yakiniku Niku no Yoichi Nakaeki Honten

Melting marbling, spreading deliciousness. The carefully selected A5 grade Wagyu kalbi is truly a work of art in yakiniku.

An overwhelming umami that resides only around the bones. The A5 rank Churaku Karubi is the 'true main character' that meat lovers should definitely taste.

The quality of the fat is different. It melts in your mouth, yet is not heavy. A5 rank Wagyu special Karubi is a refined dish suitable for adult yakiniku.

The golden combination of salt and lemon, with zero heaviness. The fat melts in your mouth, yet the aftertaste is refreshing.

Elegant in appearance and light in texture. Thinly sliced kalbi of black Wagyu in two different flavors. Not too heavy, yet satisfying.

Thinly sliced kalbi of black Wagyu, each with its own personality. Melt-in-your-mouth fat, moist red meat, and a rare cut with a distinctive aroma—please enjoy the changing aftertaste with each bite by comparing them.

An exquisite cut that combines the rich flavor and tenderness of lean meat. Only high-quality harami is carefully selected and finished to be moist and juicy. Despite being low in fat, it delivers a rich flavor that spreads throughout the mouth.

We have prepared a half-size serving of flavorful red meat that is easy to eat. You can enjoy a balanced variety of different cuts when combined with other menu items. This dish is perfect for a little extra or for trying out.

Our shop's popular No. 1!

Raw tongue refers to meat that is served fresh without ever being frozen, allowing you to fully enjoy the original flavor, the firm texture, and the abundant juices of the meat!

One per person!

Thick yet tender. Rich in fat but not greasy. Experience the sharp sweetness and deep richness unique to Omi beef directly with the 'thick cut.' Enjoy the 'perfect form of grilled meat' in a single slice.

Enjoy a large cut that seems to overflow from the iron plate with our restaurant's proud egg sauce.

A plate that fully brings out the umami of chicken with three different flavors. Simple salt that enhances the ingredients. Miso that tempts the appetite with its richness and aroma. A refreshing kick from the green pepper sauce. Please enjoy comparing the textures of the different parts and the variations in the sauces.

We have prepared juicy chicken thigh meat with three flavors. A simple 'salt' that highlights the umami of the meat, a savory and sweet 'miso', and a spicy and addictive 'green pepper sauce'. This dish allows for variations in cooking methods and garnishes.

When it comes to grilled meat favorites, this is it. Slowly grilled yagen cartilage offers a delightful combination of aroma, crunchiness, and umami. Enjoy it simply with salt, richly with miso, or excitingly with green pepper sauce—perfect for nibbling while sipping.

Tender and elastic chicken 'seseri' is prepared with three types: salt, miso, and green pepper sauce. The unique flavor and fat from the neck area pair perfectly with the simple salt, fragrant miso, and spicy green pepper sauce. Once you try it, you'll be hooked; it's a 'hidden gem' part of the chicken.

The rich depth and sweetness of Hatcho miso thoroughly coat the plump tonchan, making it a 'famous hormone' dish. The more you grill it, the more fragrant it becomes, and the flavor seeps out with each bite. It pairs perfectly with white rice and beer. This is the real deal of 'Nagoya Yakiniku'.

The sweetness of melting fat and the fragrant aroma of grilling. A luxurious dish that allows you to enjoy the charm of beef hormone with three types: salt, miso, and green pepper sauce. The simple salt enhances the umami, the miso is fragrant and rich, and the spicy green pepper sauce is addictive—be sure to enjoy the changing texture depending on the grilling method.

Only the rich and chewy 'Chuo-uchi' from the tongue is used luxuriously. You can enjoy the moderately fatty and addictive Chuo-uchi tongue with three types: salt, miso, and green pepper sauce. This is a 'deliciousness known to those in the know' that every tongue lover should try at least once.

With various parts that are plump, crunchy, and juicy with fat... you can enjoy a mix of different hormones with your choice of flavor from salt, miso, or green pepper sauce.

Crispy and bursting, the fat melts. The rare cut of pork from around the neck, 'Tontoro', becomes sweeter the more it is grilled, creating a 'melt-in-your-mouth texture' that is addictive once you try it.

Eaten 'refreshingly' after being dipped in broth

We offer the best 'melting liver' of the day, luxuriously thick cut. With confidence in our freshness, we present a moist, rich flavor and a mild, smooth taste. Limited quantity - this melt-in-your-mouth experience is a privilege for those who encounter it.

The 'world of thin slices' that liver lovers ultimately reach. The inside is rare and creamy, while the surface is fragrant. This exquisite cooking can only be achieved when fresh liver is available—please savor the lingering texture with each bite.

The rich miso sauce clings tightly to the fresh liver, and when it is grilled to a fragrant finish... it's simply irresistible. While the gamey flavor is subdued, the umami is strong.

Thick-cut tongue, special kalbi, wagyu slices, upper loin, upper harami, beef hormone, tonchan for 2 people 3,999 yen, for 3 people 5,999 yen, for 4 people 7,999 yen

Special premium kalbi, thinly sliced kalbi, lean tongue, pork belly, middle cut tongue, tonchan, onion sausage for 2 people 3,298 yen, for 3 people 4,948 yen, for 4 people 6,598 yen

The essence of mino = a preparation that maximizes the texture and aroma with 'salt'. Yoichi's salted mino is a must-order for repeat customers who love hormone dishes. With the aroma of grilling and the sharpness of salt, it's a dangerously addictive dish that makes you unable to stop drinking.

Maximizing the flavor of Hida beef through grilling, creating a 'melting duet' of the meat's sweetness and the rice's acidity.

Freshness and beauty that can only be achieved through direct delivery. The melting red meat of horse is prepared as yukhoe, combined with a rich egg yolk in one bite—intense yet refreshing flavors spread.

The fresh Wagyu beef tendon is carefully prepared and enjoyed as a luxurious 'textural delicacy' sashimi, allowing you to experience the clear umami of Wagyu.

There is grilled meat for this rice. The sweet and sticky 'Yoichi rice' is cooked in a pot for each order. Place the hot meat on top, bounce it with sauce and fat... this is what it means for the rice to 'steal the show.'

A special chige kuppa served hot, with a rich broth full of flavor and the lingering essence of carefully selected ingredients.

A special curry packed with the essence of 'Yoichi', where the flavor of Wagyu beef is blended in. Slowly simmered with aromatic vegetables and spices, served with rice, of course, our own brand rice 'Yoichi Rice'.

An exquisite cold noodle dish made with special noodles delivered directly from Iwate, paired with fragrant Japanese-style broth. The noodles have a smooth texture, the soup is refreshingly chilled, and it leaves a clean aftertaste—quietly harmonizing the lingering flavors of grilled meat, a delightful treat of 'coolness'.

We have combined fragrant sanchu and slightly bitter sesame leaves. When wrapped around meat, the fat becomes refreshing. The impression changes with the way you wrap it, whether using sauce or condiments.

Crispy shredded cabbage with plenty of homemade French dressing that has a refreshing tang. A perfect side dish to cleanse the palate between bites of grilled meat, resetting the richness of the fat.

When you bite into it, the savory flavor of the well-cooked meat and the subtle spiciness of the green onion blend together in your mouth. The sweet and spicy sauce and the aroma of sesame leave a lingering aftertaste, making it a 'dish designed not to be just a side dish.'

Designed to suppress excessive seasoning, leaving only the refreshing taste and lingering aroma of the ingredients. This dish is perfect for refreshing your palate before or between grilled meat.

Thinly sliced onions served refreshingly with homemade ponzu that has a citrus aroma. It is a 'refreshing appetizer' that suppresses spiciness while leaving a lingering umami and fragrance. It is recommended as a palate cleanser before grilled meat or to reset between rich flavors.

Fluffy sweet potato mochi with rich, oozing cheese. The aroma of burnt soy sauce is savory, and the flavors of Japanese and Western cuisine quietly blend together. It serves as a palate cleanser or a snack with drinks, a 'delight of texture and aroma.'

A must-have for grilled meat, featuring a selection of three authentic Korean kimchis. Classic napa cabbage, crunchy radish, and mellow cucumber. The sourness, spiciness, and sweetness of each kimchi enhance the lingering taste of grilled meat, making the next bite even more delicious.

A dish gently finished with salt, sesame oil, and aromatic flavors, known as the 'Plate of Preparation.' Please enjoy it as a 'Ritual of Beginning' to relax your body before grilled meat and to prepare your palate.

Niku no Yoichi × Yukimi Daifuku Yoichi and Lotte's unique collaboration

Good Meat Yoichi × CHOCO PIE Yoichi and Lotte's Unique Collaboration