Odoriya Shonai Branch
おどりや 庄内店
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A chanko nabe specialty restaurant with fresh ingredients and exquisite broth
Évaluation
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Menu
The "Market Banquet Course" featuring fish that is "delicious but inexpensive, and even more hearty! And the "Market Banquet Course" featuring "tasty but inexpensive! Sashimi, grilled dishes, skewers, steamed seafood, sushi rolls, and more! This course is an all-you-can-drink course for the unbeatable price of 5,300 yen, even though it uses such an abundance of seafood! Please enjoy this delicious and extremely priced special course that only "Odoriya" can offer! Cuisine only: 3500 yen including tax
If you are planning to have a banquet with gorgeous seafood dishes, this is the course for you! You can enjoy both of Odoriya's most popular [specialty dishes], natural local fish sashimi and Yamagata beef steak! This is a super value course meal! With the addition of our signature local fish dish, this is truly a seafood festival! Only the course meal: 4,700 yen (tax included)
We serve only the freshest, most delicious fish, which we carefully inspect every morning! You can enjoy a wide variety of carefully selected seafood, mainly local and wild caught fish, which is the result of Odoriya's purchasing power. This is the perfect choice for a banquet with an all-you-can-drink course. Cuisine only: 5,700 yen (tax included)
The ultimate course with fresh fish, juicy Yamagata beef, and other luxurious items! We have a private room! Please use it for various occasions such as banquets and women's parties. Only meal: 6700 yen including tax
The classic and robust. The rich flavor of Yamada Nishiki rice. Just the right amount of aging. Origin: Yamagata Prefecture Manufacturer: Mitobe Sake Brewery Type: Junmai Ginjo Sake
A sake to enjoy the flavors of autumn deeply. Made entirely from Miyama Nishiki. Soft and rich umami. Gentle and elegant aroma. Origin: Nagano Prefecture Manufacturer: Miyajima Sake Brewery Type: Junmai Ginjo Sake
Super premium blend junmai sake. It has a good balance of light umami and acidity. Slightly bitter. Origin: Kyoto Prefecture Manufacturer: Takenoshu Brewery Type: Junmai sake
Immediately after distillation, enjoy the intense aroma that has just emerged into the world, trapped mercilessly in a glass vessel, while savoring the roasted and rough qualities. This is a secret drop that has only been secretly enjoyed within the brewery.
It is made using clay pot brewing and wooden barrel distillation. All processes are done by hand, and it is a very limited edition sake with a low number of shipments due to its three-year aging. The sweet aroma of the sweet potato is irresistible. It is a stark contrast to Setare.
When everything is made with sweet potatoes, it results in a beautiful and clean flavor. Very popular among women!
The first sweet potato shochu made using Joy White. True to its name, it represents Miyazaki.
Delicious and cheap! A sake that is like a sample of shochu. Irresistible aroma with handmade bottle storage, even at a low price.
The ultimate black koji brewing that continues to captivate people with its overwhelming taste and aroma. Its true power is revealed when diluted with hot water!
A representative bottle of shochu, known as 'Kiwami'. I want those who truly love it to drink it.
The finest masterpiece made with yellow koji! It is an ultimate bottle that can be called the epitome of shochu, no words are needed to describe it.
A gentle flavor crafted in the traditional way. It is known for its well-balanced taste that evokes a sense of softness.
A strong contender among many shochu brands, it has also shone as a yokozuna nationwide.
A subtly fragrant blend of vanilla and a robust flavor of barley created by a new genius.
The best ingredients and craftsmanship that no one can imitate. Absolutely exceptional!
This is a 'cloudy' pineapple liqueur filled with plenty of fruit pulp. It has a light and airy mouthfeel, and its smooth texture is appealing. Drink it anytime for a tropical vibe!
This is a brewed sake infused with plums from Yoshino in Nara. It has a rich flavor yet a refreshing aftertaste! It's an addictive taste, so be careful not to drink too much.
A sharp bottle that has kabosu steeped in local sake as it is.
Jabara can only be harvested in Kitayama Village around the world. It is recommended to enjoy it on the rocks for a refreshing sour taste!
A sweet mandarin sake with fruit pulp. Its refreshing taste, which does not feel alcoholic, is recommended even for those who are not good with alcohol.
Full of yuzu fragrance. The moderate sweetness and refreshing acidity are perfectly balanced.
Fresh Lemon Sour, Fresh Lime Sour, Fresh Grapefruit Sour, Plum Sour, Calpis Sour
Cassis Orange, Cassis Grapefruit, Cassis Oolong, Lychee Orange, Lychee Grapefruit, Peach Orange, Peach Grapefruit, Peach Oolong
Oolong tea, cola, Calpis, orange juice, grapefruit juice ★ Kids size 100 yen
We use locally sourced fish that cannot be imitated by other stores! Please enjoy the fresh seafood delivered directly from the production area!
Shocking price! 5 types of sashimi platter for 1 person 680 Yen (748)! We use carefully selected local fish that cannot be imitated by other shops. Freshness is outstanding with direct delivery from the production area! We offer this at a shocking price that is below cost! A sashimi assortment that is particular about both content and price. *Available for orders of 2 servings or more.
Nigiri... homemade egg, bluefin tuna, salmon, octopus, shrimp, eel hand rolls... cucumber, shinko, ume cucumber, bluefin tuna tekka maki, salmon mayo, shrimp mayo, negitoro gunkan... natto, tears, crab miso, salmon roe ● 1 piece 99 yen~
Recommended seafood grilled over charcoal. You can fully enjoy the deliciousness of the ingredients themselves. Because it is a simple dish, freshness is key.
Seasonal seafood rich in fat is concentrated in flavor through overnight drying. This homemade dried fish of seasonal catch can only be tasted at Odoriya. It is an essential dish for pairing with alcohol.
A very popular dish featuring beef tongue and mushrooms, highlighting the flavors of autumn, lightly stir-fried in a Japanese style with oyster sauce as an accent.
Menuke is a type of fish related to the rockfish, known for its rich fat content and delicious white flesh. It is thoroughly marinated in a special miso paste and grilled to a fragrant finish. This pairs perfectly with sake!
The strong flavor of natural shrimp pairs perfectly with the slightly sweet special mayonnaise sauce!
Carefully grated lotus root is kneaded together. The deliciousness of the lotus root and the accent of the crispy coating. Enjoy it with warm sauce!
A classic dish that remains incredibly popular. It is seasoned with garlic and finished to be crispy and juicy!
A luxurious assortment of the most popular tempura, including shrimp, seasonal seafood, and carefully selected vegetables! A very popular item.
The perfect combination of fresh fish that can be enjoyed as sashimi and avocado. The homemade yukke sauce is incredibly delicious, making this a proud signature dish.
Crispy fried chicken wings served with a special sweet and spicy sauce. Perfect with beer or shochu.
We kneaded sweet and spicy cooked Yamagata beef and beef sinew into the dough, finishing it in a very popular sukiyaki style. Please enjoy it as is, without sauce.
Tofu is all about freshness! The deliciousness of the beans is alive.
The crispy coating absorbs the broth, enhancing the flavor of the tofu even more! If you focus on quality ingredients, even a standard izakaya menu can become this delicious!
The astonishing rearing period is as long as 450 days! Rich in fat, bursting with a strong chewiness and flavor!
A handmade tsukune made by combining domestic chicken and duck, seasoned to enhance their flavors!
Uses authentic aged prosciutto and other high-quality cured hams. A very popular classic salad that you will want to eat every time you come!
Unique to Odoriya! A generous amount of seafood that could be mistaken for a sashimi platter. Of course, the freshness is outstanding!
Thin yet firm, with a smooth texture. It is not just a name when referred to as one of the 'Three Great Udon of Japan'!
Just like the seafood bowls you often see on TV! It is piled high with over ten types of seafood toppings!
A handmade dessert proudly presented by Odori. The surface is finished to be crispy, allowing you to enjoy the texture.
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