Dotonbori Craft Beer Brewery, Namba CITY

Starting at 110 yen per skewer, it's easy to order! Recommended for those sightseeing in Osaka♪

Using Yoshino's carefully selected eggs from Nozawa Poultry in Nara Prefecture. The eggs produced by parent chickens that are given water treated with 'MICA processing' from Yoshino's delicious water have a clean taste and a refreshing aftertaste.

Juicy and full of flavor! Our proud gyoza is served hot on a hot plate and pairs perfectly with beer!

■Sweet Potato ■Potato ■Pumpkin ■Onion ■Pickled Ginger ■Eringi Mushroom ■Chicken ■Cheese ■Pork ■Squid ■Lotus Root ■Quail ■Cherry Tomato ■Asparagus ■Salmon ■Scallop ■Sea Bream ■Tuna ■Beef ■Shrimp Various 132 yen and up

Assorted five types

The soft and fluffy flesh is well coated with a sweet and spicy sauce, making it a perfect match for both rice and sake. It's easy to enjoy yet provides a satisfying experience, making it a popular choice with a high repeat rate.

Kisu fish with a delicate and refined flavor, wrapped in fragrant perilla leaves. The light and crispy coating reveals the fluffy fish inside, and the refreshing aroma of shiso leaves leaves a clean aftertaste.

Sweet potato and octopus skewers filled with fluffy sweet potato and crunchy octopus, coated in a crispy batter. The sweetness of the sweet potato and the umami of the octopus spread with each bite, making you crave another one.

Crisp texture of okra combined with the rich flavor of pork in okra meat-wrapped skewers

The Aori Ika skewers, made with sweet Aori Ika that is crispy fried, are a classic dish that is easy to eat and never gets boring.

・Conger Eel Skewer ・Shiso Skewer ・Sweet Potato and Octopus Skewer ・Okra Wrapped in Meat Skewer ・Squid Skewer

Fluffy eggs with flavorful mentaiko and elegant silver sauce.

Rich flavor of fresh sea urchin, the kick of black pepper, a so-called adult-style rolled omelette

The gentle bitterness of spinach, the umami of bacon, and the aroma of truffle create a harmony.

Charcoal-grilled eel with a glossy golden sauce, served with fluffy eggs

A concentrated chicken soboro sauce. The gentle sweetness and richness spread gradually!

If you're unsure, this is it! The classic chicken thigh karaage.

Sweet and spicy, irresistible! Korean-style temptation

Currently very popular! The Nanban Tartare Karaage features a delightful combination of sweet and sour freshness and rich tartare. It pairs well with white rice and alcohol, making it a versatile dish.

Don't you think karaage is heavy? Grated daikon and ponzu will change your world!

Carefully prepared domestic beef offal, slowly simmered in a special broth. The sweetness of the vegetables and the exquisite balance create a captivating flavor.

A perfect balance created by carefully processed domestic hormones and a special spicy soup. The sweetness of the vegetables enhances the spiciness, making it impossible to stop eating until the end.

Full of aroma, Grilled Hormone Udon

The deliciousness of hormone perfectly matches the crispness of the vegetables.

A dish that seeps in flavor the more it is simmered, a feast from the Showa era

Fried with special sauce, featuring plump hormone and crunchy burdock. Crispy on the outside, juicy on the inside. The texture and aroma are addictive.

A generous assortment of chicken sashimi, a pride of Kyushu.

Assorted sashimi: Salmon sashimi, Tuna sashimi, Sea bream sashimi, each 649 yen

Generously grilled skewers of slowly simmered beef tendon, infused with rich miso and broth. This skewer is truly the king of the tavern!