Bé et Crevette et Crabe

Live lobsters sourced through unique channels are steamed in a premium pot called 'Staub' with white wine and herbs to lock in the umami! It's simple, but it's the best way to enjoy the true deliciousness of lobsters. The moment you open the lid of the premium pot, the aroma of the sea and the mixed scents of wine and herbs waft out, which is simply irresistible! The reason we insist on using live lobsters is that by heating and processing them while they are still fresh, you can fully enjoy the bouncy texture and the concentrated umami that spreads as you chew. The lobsters are kept in seawater until just before serving, and this is not possible with frozen or less fresh ones! Of course, we will prepare them for easy eating after processing! You don't need to hold scissors! I want you to experience the amazing taste that the owner Hiroshi had during his training in authentic Italy!

680 yen each, great value for 4 or more!! The serving method is simple, just add domestic lemon! You can enjoy the natural flavor of the oysters straight. Furthermore, we carefully select and source them from production areas across the country.

This is an all-star dish made with angel shrimp, salmon roe, mussels, oysters, and snow crab! The soup extracted from each ingredient is concentrated and mixed together, creating a flood of umami! Please indulge in the rich broth! The oval-shaped, flat, and satisfying linguine intertwines with the soup, capturing all its flavors. No special seasonings are used. The sun-dried sea salt from Sicily, Italy, and the umami from the seafood are enough to make it delicious. This pasta becomes delicious on its own. It is truly a luxurious dish that adults will want to treat themselves to. It also looks great, making you want to take a photo!

Have you ever eaten a potato salad like this!? This is our most famous dish! It's a potato salad with clams, shrimp, and crab all included!

We combined crab meat and crab miso to create a fondue sauce! Enjoy it with bread or cheese!

A popular assortment of angel shrimp sashimi and scallop sashimi!

The ingredients include shrimp, scallops, and oysters simmering away! You can also enjoy it with spicy ajillo or cheese fondue style ajillo! If you have leftover rice, you can add bread for 100 yen or rice for 200 yen.

A shrimp hirayaki instead of the usual pork, filled with plump shrimp! With yam added for a fluffy and creamy texture, the combination of sauce and mayonnaise is unbeatable!

Large shrimp and scallops are plentiful, dressed lightly with organic extra virgin olive oil and organic apple vinegar!

The angel shrimp raised in the beautiful waters of New Caledonia has a chewy texture with strong sweetness and umami, making it a very delicious shrimp.

These are sweet scallops from Hokkaido! We have large-sized ones available!

This dish allows you to enjoy the deliciousness of shellfish broth!

This is a crab gratin filled with plenty of macaroni, cheese, and crab paste!

The seasoning is simply black pepper! Squeeze some lemon on it for a spicy flavor that pairs well with drinks! The bread soaked in the umami broth is also exquisite!

Spanish style crab omelette! Topped with fluffy omelette and cheese!

This is a spicy dish coated with Cajun spices. It goes well with beer and lemon sour!

These are crispy fries with a fluffy and sticky texture and a fragrant aroma!

This is a light curry that utilizes clam broth! It does not use wheat flour and minimizes oil, making it not heavy and perfect for a finishing dish that can be enjoyed like a tea rice. Be sure to try the medicinal curry 'Incredibly Delicious Liver Treasure Curry' created in collaboration with Yabuki Herbal Pharmacy, which has been in business for 100 years and can only be tasted here!

This is a gentle ramen blended with four types of soy sauce, including clam soy sauce from Shimane Prefecture's Igeta Soy Sauce and sweet soy sauce from Kyushu's Hishiku Soy Sauce! For an additional 100 yen, you can add clam rice, which can be topped with the remaining soup for a dashi chazuke style.

One whole Watarigani! Popular tomato cream sauce on wide fresh pasta!