.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Barcelona Tapas Bar Y Restaurante
Barcelona Tapas Bar & Restaurant
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Dernières informations
Lively Spanish Tapas and Drinks
Évaluation
Avis
Photo
Menu
Bread
Fried Corn Kernels
Salted Almonds
A Catalan speciality of toasted bread rubbed with fresh tomato, garlic & extra virgin olive oil
Fresh anchovies (not salty) cured in oil, vinegar & garlic
from Aragon
from Seville
Mixed leaf Tomato and onion
Mixed salad, tomato with anchovy, tuna, salted cod with a nutty Romesco dressing
Fried potatoes with a spicy sauce or Catalan garlic mayonnaise
Fried potatoes with a spicy sauce or Catalan garlic mayonnaise
Small fried green peppers, sprinkled with Maldon sea salt
Wood flamed red peppers cooked with garlic and extra virgin olive oil
Slow cooked tomatoes, aubergines, peppers, courgettes & onions
Aubergine lightly dusted in flour & fried drizzled with cane honey, topped with crispy onion or crushed almonds
Courgettes lightly dusted in flour & fried
Traditional Spanish potato & onion omelette
With Chorizo sausage
With flamed red peppers
Finest air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests. The ham is cured for a minimum of 36 months
Spanish Serrano ham, 'Mountain Cured'. Air cured Spanish ham from white pigs
Acorn fed cured pork loin, minimum 6 months curing process
The perfect starting point, a selection of: Mixed olives / Ibérico Ham & charcuterie / Artisan cheese
A selection of Spanish artisan cheese
A selection of Ibérico charcuterie: Chorizo Ibérico, Salchichón Ibérico and lomo Ibérico. Also available individually
Pasteurised Goat's milk cheese – bathed in Red Wine
Pasteurised Sheep's milk cheese – bathed in Olive oil
Pasteurised Cow's milk – Soft and tender texture
Pasteurised Cow's milk –Blue Soft and tender texture
Traditional saffron coloured rice with chicken, seafood and shellfish
Meat Paella; rice, mini Catalan sausages, chicken, & pork
Paella of mixed vegetables
Black rice or short noodles with squid. Served with aioli
Catalan short noodle with seafood, a variation on the paella
Catalan short noodle with vegetables, a variation on the paella
Ibérico ham croquettes
Chicken croquettes
Monkfish and prawn croquettes
Vegetable croquettes
Wild mushroom and truffle oil croquettes
Spinach, goat cheese, and pinenuts croquettes
Octopus, extra virgin olive oil, sprinkled with paprika and Maldon sea salt on a bed of potatoes
Peeled tiger prawns cooked with garlic, chili, and white wine
Black Galician mussels, Tomato Sofrito, chorizo, white wine
Deep fried king prawns served with a sweet chilli sauce
Crisp deep-fried baby squid served with All-i-oli
Fresh squid, lightly dusted & fried. Served with All-i-oli
Oven baked Cod loin with slow cooked vegetable Pisto
Slow cooked Beef Meatballs in a rich sauce
Mini Spicy Spanish sausages cooked in red wine
Slow cooked pork, spiced with paprika, chilli & red
Pan fried Rice and onion Burgalesa black pudding
Fried potatoes topped with a fried egg
Sous vide cooked & grilled exquisite cut found between the shoulder blade & the loin of the prized Iberian pigs
Tender Pork cheeks braised in Rioja red wine with mash
Padron peppers, sprinkled with Maldon sea salt
Slow cooked Beef Meatballs
Crisp deep-fried baby squid served with All-i-oli
Mini Spicy Spanish sausages cooked in red wine
Battered fried king prawns with a sweet chilli sauce
Slow cooked pork,spiced with paprika, chilli & red
Fried potatoes
Traditional Spanish potato & onion omelette
Fried potatoes
Padron peppers, sprinkled with Maldon sea salt
Slow cooked tomatoes, aubergines, peppers, courgettes & onions
Spinach, goat cheese, croquettes
Wild mushroom and truffle oil croquettes
Traditional Spanish potato & onion omelette
Courgettes lightly dusted in flour & fried
Toasted bread, fresh tomato, garlic & ex virgin olive oil
Free range Acorn Iberico Ham
Octopus, ex virgin olive oil, paprika, Sprinkle Maldon salt
Peeled tiger prawns cooked with garlic, chili, & wine
Grilled tender exquisite cut of melt in your mouth Iberico Pork
A Catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil
House marinated black & green olives
Small fried green Peppers, sprinkled with Maldon salt
Slow cooked Beef meatballs with peppers, onions in tomato Sofrito
Spicy sausage cooked in red wine
Crispy fried baby squid with All-i-oli
Slow cooked pork, Paprika, chillies & red wine
Traditional Spanish potatoes & onion omelette
Deep-fried potato with a spicy tomato sauce or our Catalan garlic mayonnaise
A catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil
Selection of Jamon Serrano, charcuterie (Chorizo Iberico, Salchichon Iberico & Lomo Iberico), Spanish cheeses and mixed olives
Crispy fried baby squid with All-i-oli
Small fried green Peppers, sprinkled with Maldon salt
Deep-fried potato with a spicy tomato sauce or our Catalan garlic mayonnaise
Shellfish, seafood and chicken with D.O valencia bomba rice
Catalan meat paella, sausage, chicken & pork with D.O Valencia Bomba rice (no seafood)
A Catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil
Finest air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests. The ham is cured for a minimum of 36 months
Octopus, Maldon Sea salt, paprika and extra virgin olive oil
fresh squid, lightly dusted & fried served with black all-i-oil
Peeled tiger prawns in garlic, chillies & wine
Ibérico pork , slow cooked with star of anise and a touch of fresh chilli
A catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil
Deep-fried potato with a spicy tomato sauce or our tasty catalan garlic mayonnaise
Wild mushrooms croquette
Traditional Spanish potatoes & onion omelette
Slow cooked tomatoes, aubergines, peppers, courgettes & onions
Golden saffron coloured rice cooked with seasonal vegetables
House marinated black & green olives
Deep-fried potato with a spicy tomato sauce
Wood flamed red peppers drizzled with extra virgin olive oil & garlic
Slow cooked tomatoes, aubergines, peppers, courgettes & onions
Vegetable croquette
Golden saffron coloured rice cooked with seasonal vegetables
Catalan red vermouth
White vermouth from Madrid
Blend of oloroso & pedro ximenez from Jerez
Tropical liqueur | grenadine | lemonade
Orange & pineapple juice | bitter lemon | lime & grenadine
Pineapple juice | Coconut cream
Elderflower cordial | apple juice | lime | mint | soda water
Sicilian lemon, White Peach, Med Orange, Or Pink Berries | Fever-tree Tonic
Served with juniper berries, wedge of lemon | Fever-tree Tonic
Served with a slice of cucumber | Fever-tree Tonic
Served with a wedge of lime | Fever-tree Tonic
Served with a wedge of Lime | Fever-tree Tonic
Served straight up with a manzanilla olive. Gin Mare | El Badarra white vermouth
Served on the rocks with a lemon slice, celery & sriracha salt on the rim. Absolut vodka | Tomato juice | lemon juice | Tabasco | Worcester sauce | salt & pepper
Served straight up with a manzanilla olive. Absolut vodka | El Badarra white vermouth
Torres 10 yr old brandy | Cava brut | A dash of Crème de Cassis
Golden Rum | pineapple juice | coconut cream
Served on the rocks with a lime slice & salt on the rim. Tequila | Cointreau | lime juice
Vodka,triple sec, cranberry juice Served with a lime slice
Served on the rocks with an orange slice & a maraschino cherry. Absolut vodka | Licor 43 | Soda
Served straight up in a brandy snifter. Torres 10 yr old brandy | Anisette liquor
Vodka, passion fruit
Vodka
Served with slice of apple and dash of fresh lime juice | Fever-tree tonic
Catalan gin distilled with olives, thyme, rosemary and basil. Made in a custom designed still
Catalan superior Gastronomic gin, distilled at low temperature with a smooth citrus touch
Served with dried strawberry & redcurrant | Fever-tree Tonic
Served with a white slice of lemon & Orange | Fever-tree Tonic
Famous Spanish red wine punch made to our recipe. Base includes brandy, orange liqueur and fresh fruits. Available with white wine
Spanish champagne version of our Clásica de la Casa (above) replacing the red wine with Cava
Please ask for our list
Orange, Apple, Tomato, Cranberry, Pineapple, Grapefruit
Sparkling mineral water
Bottled premium mixers
Puerto Rico
Cuba
Dominican Republic
Venezuela
Nicaragua
Venezuela
Venezuela
Fruit with vanilla overtones
A punch of aromatic fruits and brandy
Sloe Anisette
Catalan Anisette
Galician fire water made from grape skins
Tea & Coffee, Soft Drinks, Virgin Cocktails. Pina Coladita, San Francisco, Virgin Mary
Tea & Coffee, Soft Drinks, Cocktails & Virgin Cocktails. Cava (Glass), Sangria (Glass), Bloody Mary, Bucks Fizz, Pink Martini
Tea & Coffee, Soft Drinks, Cocktails & Virgin Cocktails. Cava (Glass), Sangria (Glass), Bloody Mary, Bucks Fizz, Espresso Martini, Passion Fruit Martini, Pink Martini
With Greek yogurt. Add: berries, compote & sugarcane honey
Two poached eggs & Serrano ham on an English muffin, topped with hollandaise sauce
Two poached eggs & smoked salmon on an English muffin, topped with hollandaise sauce
Ratatouille with chorizo and baked eggs
Catalan Toasted bread rubbed with tomato, garlic, & EVO, Add: Jamón Serrano. Spanish air-cured ham
Avocado on ciabatta toast with vine cherry tomatoes
Crispy deep fried baby squid
Peeled tiger prawns cooked with garlic, chili and wine
Slow Cooked Homemade Style Beef Meatballs in A Rich Sauce
Fried potatoes topped with a fried egg and crispy onions. Add: Jamón Serrano
Spanish potato & onion omelet
Andalucian chilled tomato soup. Add: diced boiled egg, jamón Serrano
4 vegetable croquettes
Fried dough knots with thick hot chocolate for dipping
Traditional homemade Catalan crème brûlée
Almond Tart, served with a scoop of ice cream
Verdejo | Dry | D.O. Rueda
Sauvignon Blanc | Fruity | Vino de la tierra de Castilla
Albariño | Dry | D.O. Rias Baixas
Garnacha Blanca, Maturana, Blanca, Viura | Dry aged | D.O.Ca Rioja
Viura, Garnacha & Malvasia | Dry and light | D.O.Ca Rioja
Viura & Malvasía | Dry | D.O.Ca Rioja
Merlot, Syrah | Castilla la Mancha | Rich and fruty
Garnacha, Viura & Tempranillo | D.O.Ca Rioja | Dry
Garnacha tinta | D.O.Ca Rioja | Smooth floral and fruity
Tempranillo, Garnacha & Graciano & Mazuelo | Full bodied, only selected vintages D.O.Ca. Rioja
Tempranillo | Rich and Intense | D.O. Ribera Del Duero
Tinto Fina | Full Bodied | D.O. Ribera del Duero
Cabernet Franc, Merlot, Tempranillo, Monastrell, Bobal, Garnacha, Syrah, Cabernet Sauvignon | DO Utiel Requena
Tempranillo | Young & light | D.O.Ca. Rioja
Tempranillo, Graciano & Cab Sauvignon | Full bodie | D.O.Ca. Rioja
Tempranillo, Garnacha & Graciano | Full bodie | D.O.Ca. Rioja
Palomino | 37.5cl
Palomino | 75cl
Palomino | 75cl
Palomino | 37.5cl | Dry Amontillado
Palomino | 75cl | Medium Amontillado
Palomino | 75cl | Dry Oloroso
Palomino | 75cl | Medium Oloroso
Palomino | 75cl
Pedro Ximenez | 75cl
Xarel lo, Macabeo, Parellada & chardonay
Macabeo, Xarel lo & Parellada
Viura & Malvasia
Pinot Noir
Traditional homemade Catalan crème brulee
Also known as Burnt Cheescake, it is creamy & delicious with a caramalized burnt top & bottom
Almond Tart from Santiago de Compostela, served with a ball of ice cream
Golden fried dough knots with Spanish hot chocolate for dipping, a decadent Spanish treat
Chocolate Lava cakes with a ball of ice cream
A Flurry of Lemon sorbet with Cava champagne
Vanilla ice cream drizzled with Pedro Ximenez; a deep, dark, and sweet treacly sherry
Crema Catalana, Tarta de Santiago, churros con chocolate, Basque Cheesecake and ice cream
A selection of Spanish artisan cheese
Moscatel, D.O. Alicante. Clean transparent colour. Light with a perfect balance between sweetness and acidity
Moscatel, D.O. Penedés. Bright luminosity with an unmistakable aroma and seductive floral scents
Palomino & PX, D.O. Jerez. Mahogany colour wine with aromas of dried nuts with a hint of raisin and brown sugar. Smooth and Sweet
Pedro Ximenez, D.O. Penedés. Liquid Christmas pudding. An almost port style dessert wine in half-size bottles
Small strong black espresso coffee
Double espresso coffee
Coffee with milk foam and chocolate
Flat White
Large black coffee
Espresso coffee, steamed milk, topped with foamed milk
Small black espresso coffee with a touch of milk
Espresso coffee with condensed milk
Typical Canary Island coffee. Shot of espresso with condensed milk, steamed milk, lemon peel, Liquor 43 and sprinkle of cinnamon
Espresso coffee, chocolate syrup, steamed milk, topped with whipped cream
Small black coffee with anisette or brandy
Espresso coffee with a choice of Irish whiskey, Kahlua, Tia Maria, Baileys, or Torres brandy with cream
Thick chocolate with whipped cream
As above, but with a shot of brandy
Thick chocolate, coconut liqueur, whipped cream
Pot of English tea with milk or lemon
Fresh Mint tea, Camomile, Green tea, Please, ask your server for all available flavours
Peeled tiger prawns cooked with garlic, chili and wine
Padron peppers, sprinkled with Maldon sea salt
Crispy fried baby squid with All-i-oli
Mini Spicy Spanish sausages cooked in red wine
Slow cooked Beef meatballs with peppers, onions in tomato Sofrito
Deep-fried potato with a spicy tomato sauce or our Catalan garlic mayonnaise
Slow cooked pork,spiced with paprika, chilli & red
Traditional Spanish potato & onion omelette
A catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil
Finest air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests. The ham is cured for a minimum of 36 months
Peeled tiger prawns cooked with garlic, chili and wine
Octopus, Maldon Sea salt, paprika and extra virgin olive oil
Grilled tender exquisite cut of melt in your mouth Iberico Pork
Padron peppers, sprinkled with Maldon sea salt
Deep-fried potato with a spicy tomato sauce or our tasty catalan garlic mayonnaise
Spinach, goat cheese, croquettes
Traditional Spanish potatoes & onion omelette
Wild mushroom and truffle oil croquettes
Courgettes lightly dusted in flour & fried
Slow cooked tomatoes, aubergines, peppers, courgettes & onions
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)