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A Catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil

House marinated black & green olives

Small fried green Peppers, sprinkled with Maldon salt

Slow cooked Beef meatballs with peppers, onions in tomato Sofrito

Spicy sausage cooked in red wine

Crispy fried baby squid with All-i-oli

Slow cooked pork, Paprika, chillies & red wine

Traditional Spanish potatoes & onion omelette

Deep-fried potato with a spicy tomato sauce or our Catalan garlic mayonnaise

A catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil

Selection of Jamon Serrano, charcuterie (Chorizo Iberico, Salchichon Iberico & Lomo Iberico), Spanish cheeses and mixed olives

Crispy fried baby squid with All-i-oli

Small fried green Peppers, sprinkled with Maldon salt

Deep-fried potato with a spicy tomato sauce or our Catalan garlic mayonnaise

Shellfish, seafood and chicken with D.O valencia bomba rice

Catalan meat paella, sausage, chicken & pork with D.O Valencia Bomba rice (no seafood)

A Catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil

Finest air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests. The ham is cured for a minimum of 36 months

Octopus, Maldon Sea salt, paprika and extra virgin olive oil

fresh squid, lightly dusted & fried served with black all-i-oil

Peeled tiger prawns in garlic, chillies & wine

Ibérico pork , slow cooked with star of anise and a touch of fresh chilli

A catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil

Deep-fried potato with a spicy tomato sauce or our tasty catalan garlic mayonnaise

Wild mushrooms croquette

Traditional Spanish potatoes & onion omelette

Slow cooked tomatoes, aubergines, peppers, courgettes & onions

Golden saffron coloured rice cooked with seasonal vegetables

House marinated black & green olives

Deep-fried potato with a spicy tomato sauce

Wood flamed red peppers drizzled with extra virgin olive oil & garlic

Slow cooked tomatoes, aubergines, peppers, courgettes & onions

Vegetable croquette

Golden saffron coloured rice cooked with seasonal vegetables

Catalan red vermouth

White vermouth from Madrid

Blend of oloroso & pedro ximenez from Jerez

Tropical liqueur | grenadine | lemonade

Orange & pineapple juice | bitter lemon | lime & grenadine

Pineapple juice | Coconut cream

Elderflower cordial | apple juice | lime | mint | soda water

Sicilian lemon, White Peach, Med Orange, Or Pink Berries | Fever-tree Tonic

Served with juniper berries, wedge of lemon | Fever-tree Tonic

Served with a slice of cucumber | Fever-tree Tonic

Served with a wedge of lime | Fever-tree Tonic

Served with a wedge of Lime | Fever-tree Tonic

Served straight up with a manzanilla olive. Gin Mare | El Badarra white vermouth

Served on the rocks with a lemon slice, celery & sriracha salt on the rim. Absolut vodka | Tomato juice | lemon juice | Tabasco | Worcester sauce | salt & pepper

Served straight up with a manzanilla olive. Absolut vodka | El Badarra white vermouth

Torres 10 yr old brandy | Cava brut | A dash of Crème de Cassis

Golden Rum | pineapple juice | coconut cream

Served on the rocks with a lime slice & salt on the rim. Tequila | Cointreau | lime juice

Vodka,triple sec, cranberry juice Served with a lime slice

Served on the rocks with an orange slice & a maraschino cherry. Absolut vodka | Licor 43 | Soda

Served straight up in a brandy snifter. Torres 10 yr old brandy | Anisette liquor

Vodka, passion fruit

Vodka

Served with slice of apple and dash of fresh lime juice | Fever-tree tonic

Catalan gin distilled with olives, thyme, rosemary and basil. Made in a custom designed still

Catalan superior Gastronomic gin, distilled at low temperature with a smooth citrus touch

Served with dried strawberry & redcurrant | Fever-tree Tonic

Served with a white slice of lemon & Orange | Fever-tree Tonic

Famous Spanish red wine punch made to our recipe. Base includes brandy, orange liqueur and fresh fruits. Available with white wine

Spanish champagne version of our Clásica de la Casa (above) replacing the red wine with Cava

Please ask for our list

Orange, Apple, Tomato, Cranberry, Pineapple, Grapefruit

Sparkling mineral water

Bottled premium mixers

Puerto Rico

Cuba

Dominican Republic

Venezuela

Nicaragua

Venezuela

Venezuela

Fruit with vanilla overtones

A punch of aromatic fruits and brandy

Sloe Anisette

Catalan Anisette

Galician fire water made from grape skins

Tea & Coffee, Soft Drinks, Virgin Cocktails. Pina Coladita, San Francisco, Virgin Mary

Tea & Coffee, Soft Drinks, Cocktails & Virgin Cocktails. Cava (Glass), Sangria (Glass), Bloody Mary, Bucks Fizz, Pink Martini

Tea & Coffee, Soft Drinks, Cocktails & Virgin Cocktails. Cava (Glass), Sangria (Glass), Bloody Mary, Bucks Fizz, Espresso Martini, Passion Fruit Martini, Pink Martini

With Greek yogurt. Add: berries, compote & sugarcane honey

Two poached eggs & Serrano ham on an English muffin, topped with hollandaise sauce

Two poached eggs & smoked salmon on an English muffin, topped with hollandaise sauce

Ratatouille with chorizo and baked eggs

Catalan Toasted bread rubbed with tomato, garlic, & EVO, Add: Jamón Serrano. Spanish air-cured ham

Avocado on ciabatta toast with vine cherry tomatoes

Crispy deep fried baby squid

Peeled tiger prawns cooked with garlic, chili and wine

Slow Cooked Homemade Style Beef Meatballs in A Rich Sauce

Fried potatoes topped with a fried egg and crispy onions. Add: Jamón Serrano

Spanish potato & onion omelet

Andalucian chilled tomato soup. Add: diced boiled egg, jamón Serrano

4 vegetable croquettes

Fried dough knots with thick hot chocolate for dipping

Traditional homemade Catalan crème brûlée

Almond Tart, served with a scoop of ice cream

Verdejo | Dry | D.O. Rueda

Sauvignon Blanc | Fruity | Vino de la tierra de Castilla

Albariño | Dry | D.O. Rias Baixas

Garnacha Blanca, Maturana, Blanca, Viura | Dry aged | D.O.Ca Rioja

Viura, Garnacha & Malvasia | Dry and light | D.O.Ca Rioja

Viura & Malvasía | Dry | D.O.Ca Rioja

Merlot, Syrah | Castilla la Mancha | Rich and fruty

Garnacha, Viura & Tempranillo | D.O.Ca Rioja | Dry

Garnacha tinta | D.O.Ca Rioja | Smooth floral and fruity

Tempranillo, Garnacha & Graciano & Mazuelo | Full bodied, only selected vintages D.O.Ca. Rioja

Tempranillo | Rich and Intense | D.O. Ribera Del Duero

Tinto Fina | Full Bodied | D.O. Ribera del Duero

Cabernet Franc, Merlot, Tempranillo, Monastrell, Bobal, Garnacha, Syrah, Cabernet Sauvignon | DO Utiel Requena

Tempranillo | Young & light | D.O.Ca. Rioja

Tempranillo, Graciano & Cab Sauvignon | Full bodie | D.O.Ca. Rioja

Tempranillo, Garnacha & Graciano | Full bodie | D.O.Ca. Rioja

Palomino | 37.5cl

Palomino | 75cl

Palomino | 75cl

Palomino | 37.5cl | Dry Amontillado

Palomino | 75cl | Medium Amontillado

Palomino | 75cl | Dry Oloroso

Palomino | 75cl | Medium Oloroso

Palomino | 75cl

Pedro Ximenez | 75cl

Xarel lo, Macabeo, Parellada & chardonay

Macabeo, Xarel lo & Parellada

Viura & Malvasia

Pinot Noir

Traditional homemade Catalan crème brulee

Also known as Burnt Cheescake, it is creamy & delicious with a caramalized burnt top & bottom

Almond Tart from Santiago de Compostela, served with a ball of ice cream

Golden fried dough knots with Spanish hot chocolate for dipping, a decadent Spanish treat

Chocolate Lava cakes with a ball of ice cream

A Flurry of Lemon sorbet with Cava champagne

Vanilla ice cream drizzled with Pedro Ximenez; a deep, dark, and sweet treacly sherry

Crema Catalana, Tarta de Santiago, churros con chocolate, Basque Cheesecake and ice cream

A selection of Spanish artisan cheese

Moscatel, D.O. Alicante. Clean transparent colour. Light with a perfect balance between sweetness and acidity

Moscatel, D.O. Penedés. Bright luminosity with an unmistakable aroma and seductive floral scents

Palomino & PX, D.O. Jerez. Mahogany colour wine with aromas of dried nuts with a hint of raisin and brown sugar. Smooth and Sweet

Pedro Ximenez, D.O. Penedés. Liquid Christmas pudding. An almost port style dessert wine in half-size bottles

Small strong black espresso coffee

Double espresso coffee

Coffee with milk foam and chocolate

Flat White

Large black coffee

Espresso coffee, steamed milk, topped with foamed milk

Small black espresso coffee with a touch of milk

Espresso coffee with condensed milk

Typical Canary Island coffee. Shot of espresso with condensed milk, steamed milk, lemon peel, Liquor 43 and sprinkle of cinnamon

Espresso coffee, chocolate syrup, steamed milk, topped with whipped cream

Small black coffee with anisette or brandy

Espresso coffee with a choice of Irish whiskey, Kahlua, Tia Maria, Baileys, or Torres brandy with cream

Thick chocolate with whipped cream

As above, but with a shot of brandy

Thick chocolate, coconut liqueur, whipped cream

Pot of English tea with milk or lemon

Fresh Mint tea, Camomile, Green tea, Please, ask your server for all available flavours

Peeled tiger prawns cooked with garlic, chili and wine

Padron peppers, sprinkled with Maldon sea salt

Crispy fried baby squid with All-i-oli

Mini Spicy Spanish sausages cooked in red wine

Slow cooked Beef meatballs with peppers, onions in tomato Sofrito

Deep-fried potato with a spicy tomato sauce or our Catalan garlic mayonnaise

Slow cooked pork,spiced with paprika, chilli & red

Traditional Spanish potato & onion omelette

A catalan specialty of toasted bread rubbed with tomato, garlic & extra virgin olive oil

Finest air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests. The ham is cured for a minimum of 36 months

Peeled tiger prawns cooked with garlic, chili and wine

Octopus, Maldon Sea salt, paprika and extra virgin olive oil

Grilled tender exquisite cut of melt in your mouth Iberico Pork

Padron peppers, sprinkled with Maldon sea salt

Deep-fried potato with a spicy tomato sauce or our tasty catalan garlic mayonnaise

Spinach, goat cheese, croquettes

Traditional Spanish potatoes & onion omelette

Wild mushroom and truffle oil croquettes

Courgettes lightly dusted in flour & fried

Slow cooked tomatoes, aubergines, peppers, courgettes & onions