Yakitorino Gunroku
焼きとりの軍ろく
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A dish of amberjack sashimi mixed with sesame soy sauce
Using large pieces with skin on, this dish includes the crispy and fragrant 'Yotsumi' skewer and the 'Hakata lotus root skewer' with a spicy mentaiko accent, offering various flavors on one plate. From classic yakitori to pork, beef, and vegetables, there is a wide variety available.
A masterpiece where mentaiko is stuffed into lotus root holes, covered with minced white fish, and grilled. Served with mentaiko mayonnaise on top.
A bite-sized skewer made with pumpkin that is crispy on the outside, fluffy on the inside, and has a slight sweetness. The seasoning is designed to complement wine, as it is based on the concept of yakitori and wine pairing. Popular among women.
A fragrant dish made by searing the skin until crispy. Enjoy the juiciness as excess fat drips off.
We source fresh chicken daily and prepare homemade tsukune at our shop. By mixing in cartilage, the crunchy texture is irresistible. You can choose between sauce and salt to your liking. We recommend the salt option for a straight taste of chicken umami.
Plum, wasabi, yuzu
A delicacy made by grilling oxtail that has been boiled until the meat around the bones is tender. It has a rich flavor of lean meat.
A dish of amberjack sashimi mixed with sesame soy sauce
Using large pieces with skin on, this dish offers various flavors in one plate, such as the crispy-skinned 'Yotsumi' and the 'Hakata lotus root skewer' with a spicy mentaiko accent. From classic yakitori to pork, beef, and vegetables, there is a wide variety available.
A masterpiece where mentaiko is stuffed into lotus root holes, covered with minced white fish, and baked. Served with mentaiko mayonnaise on top.
A bite-sized skewer made with pumpkin that is crispy on the outside, fluffy on the inside, and has a slight sweetness. The seasoning is designed to complement wine, as it is inspired by yakitori and wine pairing. Popular among women.
A fragrant dish with crispy seared four-layered skin. Enjoy the juiciness as excess fat drips off.
We source fresh chicken daily and prepare homemade tsukune in our shop. By mixing in cartilage, it creates a crunchy texture that is irresistible. You can choose between sauce and salt to accompany it. We recommend the salt option for a straight taste of the chicken's umami.
Plum, wasabi, yuzu
A delicacy made by grilling oxtail that has been boiled until the meat around the bones is tender enough to easily come off. It has a rich flavor of lean meat.
Bottle ¥19000 Popular KENZO wine, definitely take this opportunity!!!
Limited to 6 cups per day!!
Enjoy on the rocks, with water, hot water, or soda
Fragrant aroma, rich flavor
Red Kuroshima is a sweet potato shochu from Miyazaki known for its lingering sweetness and elegant aroma.
A fruity and light taste that overturns the common sense of Kagoshima sweet potato shochu. Recommended on the rocks.
Miyazaki - A genuine soba shochu with a refreshing sweetness and a refreshing aroma.
Oita - A high-quality authentic barley shochu with a rich aroma and smooth texture.
Kumamoto - A light and refreshing dry type with a clear and crisp taste.
Junmai Ginjo (Wakayama) Glass
Special Junmai (Akita) Glass
Special Junmai Dry (Nara) Glass
Junmai (Oita) Glass
Junmai (Kumamoto) Glass
Enjoy the glamorous aroma and rich flavor of Kishu Nanko Ume liqueur to the fullest. Each 600 yen.
A sublime smoothness that cherishes the elegant aroma and gentle sweetness of fully ripened plum liqueur.
This umeshu features a sweet and sour taste of plums and the aroma of natural yuzu.
●Flavored Shochu
A gentle sweetness and the delicate fragrance of lychee. Recommended on the rocks. Each 530 yen.
Features a refreshing scent of yuzu with a hint of sweetness. Each priced at 530 yen.
580 yen ● Soft drink
A dry Cava made from a blend of three grape varieties - Macabeo, Xarel·lo, and Parellada - all native to the Penedès region of Spain.
This red wine has a pleasant flavor that combines the unique aromas of anise and black cherry typical of the Merlot grape variety from the Midi region of France, with a sweet oak aroma.
Chile Medium Fresh elegance is in the air. A well-balanced red wine with a firm body and smooth mouthfeel.
Italy Medium Aromatic with a focus on cherry fruit aroma. It has a taste filled with soft fruitiness, making it easy to pair with a wide range of dishes.
France Medium Elegant aroma reminiscent of violets, with flavors of cherries. This wine has a smooth mouthfeel and a rich taste.
A fruity and slightly sweet sparkling wine with a scent reminiscent of green apples, slightly sweet and pleasant.
A slightly dry Spanish white wine with a refreshing base of forest and herb aromas, accompanied by sweet scents of pineapple and peach. It has a fresh and crisp taste.
A new proposal of the top-tier wine from Chile, Reserva Vitral. This wine not only has a refreshing taste but also conveys complexity and depth.
Chilean dry white wine with a sweet aroma reminiscent of yellow fruits and honey, with a hint of nutty richness. It has a full-bodied, mellow flavor.
A white wine with a refined aroma that evokes a dry and citrusy taste of Japan, and a moist taste that you can feel the umami.
Supervised by Taichi Waki, a senior sommelier and bartender who is active in Nishi-Nakasu, Fukuoka. A superb combination of yakitori and wine that will enhance your enjoyment.
Aromas of violets and plums from Tuscany. Well-balanced tannins and acidity. Enhances a wide range of dishes.
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