Dublin 4 Gastropub

House cured corned beef, house-made sauerkraut, blarney irish cheddar cheese, d4 dipping sauce

House made curry sauce, thick fries, "a dublin tradition after some pints!"

Guanciale, manchego, smoked paprika aioli

Chef david's daily inspiration

Dill crème fraiche, chopped egg, pickled onions, rustic wheat baguette

Chevre polenta, smoked san marzano tomato, humboldt fog essence

Oven roasted tomato, stewed cannellini beans, bacon dust, braising jus

D'espellette pepper smoked paprika butter, tasso, thyme scented polenta

White wine, garlic butter, thyme fries

Locally sourced and inspired

Citrus supreme's, warm chevre, meyer lemon vinaigrette

Wild rocket, humboldt fog, toasted hazelnuts, smoked salt

Sunny side-up chino farms organic egg, baby frisée, banyuls vinaigrette

Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini

Dry aged ground beef, roasted garlic aged cheddar mash

Maine lobster, cognac cream sauce, fresh shucked peas

Roasted parsnips, caramelized pearl onions, colcannon mash

Fresh norwegian cod, avery white rascal beer batter, crushed garden peas, sea salt malt vinegar hand-cut fries

Potato puree, caramelized onion, whole grain mustard jameson cream sauce

Pearl barley, truffled corn, braised leeks, duck fat cipollini onion

Kerrygold butter whipped mash, thyme roasted root vegetables, braising jus

Colcannon mashed potatoes, wild mushroom peppercorn cream sauce

Braised rainbow chard, beet puree, blood orange

Parsnip puree, apple wood smoked bacon, fresh pea ragout

Aged irish cheddar, apple wood house-smoked bacon, grilled onions, roasted garlic black pepper aioli

Fire roasted red bell pepper, goat cheese, pickled red onion, arugula, roasted garlic aioli

Wild arugula, heirloom tomato, house-made sweet onion bacon marmalade

House-made sauerkraut, gruyere cheese, dublin 4 dressing, marbled bread

Arbequina olive oil

Apple wood smoked bacon, caramelized shallots and garlic

Seasonal selection

White truffle parmesan crust

Old Tom Gin, lemon sugar and mashed pears, cinnamon too

Ketel One Vodka, basil, grapefruit and a dash of habanero. Fire quenched with cold citrus

Hendricks Gin and muddle red bell pepper. Chartreuse, lime and honey

Hendricks Gin, cucumber, Mule Style

Two spirits you think would never get along, mint, ginger and citrus. It takes two

Like a blonde in a black dress! Cream, rich as an Irish Brogue, Coffee, Strong as a Friendly Hand, Sugar, Sweet as the Tongue of a Rouge, Whiskey, Smooth as the Wit of Land

Jameson, black tea syrup, lemon and fresh pressed cider. Shaken with an egg white

Bourbon, chocolate bitters and the bartenders handshake, Fernet Branca

Brokers Gin, thyme, lemon and maple. Frothed with egg white

Buffalo Trace Bourbon, bitter, honey. The Knot Irish Liquor. Don't forget the Guinness

Espolon Blanco Tequila, Ancho Reyes Liquer, Amaro, bitters and orange oils

An Irish Whiskey Manhattan with cinnamon and Clove spiced simple

House cured corned beef, house-made sauerkraut, blarney irish cheddar cheese, d4 dipping sauce

House made curry sauce, thick fries, "a dublin tradition after some pints!"

Guanciale, manchego, smoked paprika aioli

Chef david's daily inspiration

Dill crème fraiche, chopped egg, pickled onions, rustic wheat baguette

Chevre polenta, smoked san marzano tomato, humboldt fog essence

Oven roasted tomato, stewed cannellini beans, bacon dust, braising jus

D'espellette pepper & smoked paprika butter, tasso, thyme scented polenta

White wine, garlic butter, thyme fries

Locally sourced and inspired

Citrus supreme's, warm chevre, meyer lemon vinaigrette

Wild rocket, humboldt fog, toasted hazelnuts, smoked salt

Sunny side-up chino farms organic egg, baby frisée, banyuls vinaigrette

Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini

Dry aged ground beef, roasted garlic aged cheddar mash

Maine lobster, cognac cream sauce, fresh shucked peas

Roasted parsnips, caramelized pearl onions, colcannon mash

Fresh norwegian cod, avery white rascal beer batter, crushed garden peas, sea salt & malt vinegar hand-cut fries

Potato puree, caramelized onion, whole grain mustard jameson cream sauce

Pearl barley, truffled corn, braised leeks, duck fat cipollini onion

Kerrygold butter whipped mash, thyme roasted root vegetables, braising jus

Colcannon mashed potatoes, wild mushroom peppercorn cream sauce

Braised rainbow chard, beet puree, blood orange

Parsnip puree, apple wood smoked bacon, fresh pea ragout

Aged irish cheddar, apple wood house-smoked bacon, grilled onions, roasted garlic black pepper aioli

Fire roasted red bell pepper, goat cheese, pickled red onion, arugula, roasted garlic aioli

Wild arugula, heirloom tomato, house-made sweet onion & bacon marmalade

House-made sauerkraut, gruyere cheese, dublin 4 dressing, marbled bread

Arbequina olive oil

Apple wood smoked bacon, caramelized shallots and garlic

Seasonal selection

White truffle parmesan crust

Old Tom Gin, lemon sugar and mashed pears, cinnamon too

Ketel One Vodka, basil, grapefruit and a dash of habanero. Fire quenched with cold citrus

Hendricks Gin and muddle red bell pepper. Chartreuse, lime and honey

Hendricks Gin, cucumber, Mule Style

Two spirits you think would never get along, mint, ginger and citrus. It takes two

Like a blonde in a black dress! Cream, rich as an Irish Brogue, Coffee, Strong as a Friendly Hand, Sugar, Sweet as the Tongue of a Rouge, Whiskey, Smooth as the Wit of Land

Jameson, black tea syrup, lemon and fresh pressed cider. Shaken with an egg white

Bourbon, chocolate bitters and the bartenders handshake, Fernet Branca

Brokers Gin, thyme, lemon and maple. Frothed with egg white

Buffalo Trace Bourbon, bitter, honey. The Knot Irish Liquor. Don't forget the Guinness

Espolon Blanco Tequila, Ancho Reyes Liquer, Amaro, bitters and orange oils

An Irish Whiskey Manhattan with cinnamon and Clove spiced simple