Dublin 4 Gastropub
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
รูปภาพ
เมนู
House cured corned beef, house-made sauerkraut, blarney irish cheddar cheese, d4 dipping sauce
House made curry sauce, thick fries, "a dublin tradition after some pints!"
Guanciale, manchego, smoked paprika aioli
Chef david's daily inspiration
Dill crème fraiche, chopped egg, pickled onions, rustic wheat baguette
Chevre polenta, smoked san marzano tomato, humboldt fog essence
Oven roasted tomato, stewed cannellini beans, bacon dust, braising jus
D'espellette pepper & smoked paprika butter, tasso, thyme scented polenta
White wine, garlic butter, thyme fries
Locally sourced and inspired
Citrus supreme's, warm chevre, meyer lemon vinaigrette
Wild rocket, humboldt fog, toasted hazelnuts, smoked salt
Sunny side-up chino farms organic egg, baby frisée, banyuls vinaigrette
Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini
Dry aged ground beef, roasted garlic aged cheddar mash
Maine lobster, cognac cream sauce, fresh shucked peas
Roasted parsnips, caramelized pearl onions, colcannon mash
Fresh norwegian cod, avery white rascal beer batter, crushed garden peas, sea salt & malt vinegar hand-cut fries
Potato puree, caramelized onion, whole grain mustard jameson cream sauce
Pearl barley, truffled corn, braised leeks, duck fat cipollini onion
Kerrygold butter whipped mash, thyme roasted root vegetables, braising jus
Colcannon mashed potatoes, wild mushroom peppercorn cream sauce
Braised rainbow chard, beet puree, blood orange
Parsnip puree, apple wood smoked bacon, fresh pea ragout
Aged irish cheddar, apple wood house-smoked bacon, grilled onions, roasted garlic black pepper aioli
Fire roasted red bell pepper, goat cheese, pickled red onion, arugula, roasted garlic aioli
Wild arugula, heirloom tomato, house-made sweet onion & bacon marmalade
House-made sauerkraut, gruyere cheese, dublin 4 dressing, marbled bread
Arbequina olive oil
Apple wood smoked bacon, caramelized shallots and garlic
Seasonal selection
White truffle parmesan crust
Old Tom Gin, lemon sugar and mashed pears, cinnamon too
Ketel One Vodka, basil, grapefruit and a dash of habanero. Fire quenched with cold citrus
Hendricks Gin and muddle red bell pepper. Chartreuse, lime and honey
Hendricks Gin, cucumber, Mule Style
Two spirits you think would never get along, mint, ginger and citrus. It takes two
Like a blonde in a black dress! Cream, rich as an Irish Brogue, Coffee, Strong as a Friendly Hand, Sugar, Sweet as the Tongue of a Rouge, Whiskey, Smooth as the Wit of Land
Jameson, black tea syrup, lemon and fresh pressed cider. Shaken with an egg white
Bourbon, chocolate bitters and the bartenders handshake, Fernet Branca
Brokers Gin, thyme, lemon and maple. Frothed with egg white
Buffalo Trace Bourbon, bitter, honey. The Knot Irish Liquor. Don't forget the Guinness
Espolon Blanco Tequila, Ancho Reyes Liquer, Amaro, bitters and orange oils
An Irish Whiskey Manhattan with cinnamon and Clove spiced simple
House cured corned beef, house-made sauerkraut, blarney irish cheddar cheese, d4 dipping sauce
House made curry sauce, thick fries, "a dublin tradition after some pints!"
Guanciale, manchego, smoked paprika aioli
Chef david's daily inspiration
Dill crème fraiche, chopped egg, pickled onions, rustic wheat baguette
Chevre polenta, smoked san marzano tomato, humboldt fog essence
Oven roasted tomato, stewed cannellini beans, bacon dust, braising jus
D'espellette pepper smoked paprika butter, tasso, thyme scented polenta
White wine, garlic butter, thyme fries
Locally sourced and inspired
Citrus supreme's, warm chevre, meyer lemon vinaigrette
Wild rocket, humboldt fog, toasted hazelnuts, smoked salt
Sunny side-up chino farms organic egg, baby frisée, banyuls vinaigrette
Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini
Dry aged ground beef, roasted garlic aged cheddar mash
Maine lobster, cognac cream sauce, fresh shucked peas
Roasted parsnips, caramelized pearl onions, colcannon mash
Fresh norwegian cod, avery white rascal beer batter, crushed garden peas, sea salt malt vinegar hand-cut fries
Potato puree, caramelized onion, whole grain mustard jameson cream sauce
Pearl barley, truffled corn, braised leeks, duck fat cipollini onion
Kerrygold butter whipped mash, thyme roasted root vegetables, braising jus
Colcannon mashed potatoes, wild mushroom peppercorn cream sauce
Braised rainbow chard, beet puree, blood orange
Parsnip puree, apple wood smoked bacon, fresh pea ragout
Aged irish cheddar, apple wood house-smoked bacon, grilled onions, roasted garlic black pepper aioli
Fire roasted red bell pepper, goat cheese, pickled red onion, arugula, roasted garlic aioli
Wild arugula, heirloom tomato, house-made sweet onion bacon marmalade
House-made sauerkraut, gruyere cheese, dublin 4 dressing, marbled bread
Arbequina olive oil
Apple wood smoked bacon, caramelized shallots and garlic
Seasonal selection
White truffle parmesan crust
Old Tom Gin, lemon sugar and mashed pears, cinnamon too
Ketel One Vodka, basil, grapefruit and a dash of habanero. Fire quenched with cold citrus
Hendricks Gin and muddle red bell pepper. Chartreuse, lime and honey
Hendricks Gin, cucumber, Mule Style
Two spirits you think would never get along, mint, ginger and citrus. It takes two
Like a blonde in a black dress! Cream, rich as an Irish Brogue, Coffee, Strong as a Friendly Hand, Sugar, Sweet as the Tongue of a Rouge, Whiskey, Smooth as the Wit of Land
Jameson, black tea syrup, lemon and fresh pressed cider. Shaken with an egg white
Bourbon, chocolate bitters and the bartenders handshake, Fernet Branca
Brokers Gin, thyme, lemon and maple. Frothed with egg white
Buffalo Trace Bourbon, bitter, honey. The Knot Irish Liquor. Don't forget the Guinness
Espolon Blanco Tequila, Ancho Reyes Liquer, Amaro, bitters and orange oils
An Irish Whiskey Manhattan with cinnamon and Clove spiced simple
House cured corned beef, house-made sauerkraut, blarney irish cheddar cheese, d4 dipping sauce
House made curry sauce, thick fries, "a dublin tradition after some pints!"
Guanciale, manchego, smoked paprika aioli
Chef david's daily inspiration
Dill crème fraiche, chopped egg, pickled onions, rustic wheat baguette
Chevre polenta, smoked san marzano tomato, humboldt fog essence
Oven roasted tomato, stewed cannellini beans, bacon dust, braising jus
D'espellette pepper & smoked paprika butter, tasso, thyme scented polenta
White wine, garlic butter, thyme fries
Locally sourced and inspired
Citrus supreme's, warm chevre, meyer lemon vinaigrette
Wild rocket, humboldt fog, toasted hazelnuts, smoked salt
Sunny side-up chino farms organic egg, baby frisée, banyuls vinaigrette
Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini
Dry aged ground beef, roasted garlic aged cheddar mash
Maine lobster, cognac cream sauce, fresh shucked peas
Roasted parsnips, caramelized pearl onions, colcannon mash
Fresh norwegian cod, avery white rascal beer batter, crushed garden peas, sea salt & malt vinegar hand-cut fries
Potato puree, caramelized onion, whole grain mustard jameson cream sauce
Pearl barley, truffled corn, braised leeks, duck fat cipollini onion
Kerrygold butter whipped mash, thyme roasted root vegetables, braising jus
Colcannon mashed potatoes, wild mushroom peppercorn cream sauce
Braised rainbow chard, beet puree, blood orange
Parsnip puree, apple wood smoked bacon, fresh pea ragout
Aged irish cheddar, apple wood house-smoked bacon, grilled onions, roasted garlic black pepper aioli
Fire roasted red bell pepper, goat cheese, pickled red onion, arugula, roasted garlic aioli
Wild arugula, heirloom tomato, house-made sweet onion & bacon marmalade
House-made sauerkraut, gruyere cheese, dublin 4 dressing, marbled bread
Arbequina olive oil
Apple wood smoked bacon, caramelized shallots and garlic
Seasonal selection
White truffle parmesan crust
Old Tom Gin, lemon sugar and mashed pears, cinnamon too
Ketel One Vodka, basil, grapefruit and a dash of habanero. Fire quenched with cold citrus
Hendricks Gin and muddle red bell pepper. Chartreuse, lime and honey
Hendricks Gin, cucumber, Mule Style
Two spirits you think would never get along, mint, ginger and citrus. It takes two
Like a blonde in a black dress! Cream, rich as an Irish Brogue, Coffee, Strong as a Friendly Hand, Sugar, Sweet as the Tongue of a Rouge, Whiskey, Smooth as the Wit of Land
Jameson, black tea syrup, lemon and fresh pressed cider. Shaken with an egg white
Bourbon, chocolate bitters and the bartenders handshake, Fernet Branca
Brokers Gin, thyme, lemon and maple. Frothed with egg white
Buffalo Trace Bourbon, bitter, honey. The Knot Irish Liquor. Don't forget the Guinness
Espolon Blanco Tequila, Ancho Reyes Liquer, Amaro, bitters and orange oils
An Irish Whiskey Manhattan with cinnamon and Clove spiced simple