Sushi Tsukibune

Sushi Yoshitake is a traditional sushi restaurant that has been beloved in Tsukuba City for 27 years. Its charm lies in the carefully crafted sushi, made one piece at a time by skilled chefs, and the sweet soy sauce brushed on the sushi toppings. The anago (conger eel) is particularly praised for its melt-in-your-mouth texture. The sushi, selected from a simple menu, captivates visitors with its harmonious flavors and Edomae techniques.