Akaryu Kakomachi

Hiroshima-style miso-based

Red Dragon Original with a refreshing soy sauce base

Soy sauce soup, seared chashu

Spicy ramen with homemade chili oil and Sichuan pepper for a numbing spiciness! Choose from levels 1 to 5 of spiciness with soy sauce broth, minced meat, garlic chives, green onions, and bean sprouts. Levels 4 and 5 are available for an additional 50 yen.

A classic topping for soupless tantanmen that provides a mild spiciness

Boiled egg simmered in ramen chashu broth

Increase the amount of minced meat in soupless tantanmen and spicy noodles

Moist and tender, a must-try dish.

Silken tofu from the long-established tofu shop 'Kuroda-san' in Hiroshima, which is also used in mapo tofu.