This was our first visit in four years, and we had a wonderful time as before.
All of the dishes were very tasty, with plenty of seasonal and Hiroshima-style ingredients, and the seasoning was very refined.
The dishes were very tasty and elegant.
The tableware and the wooden counter are beautiful, and the owner's personality is friendly and relaxed, making it a very enjoyable experience.
I would like to visit this restaurant again every season. Thank you very much.
This time I visited to celebrate a birthday, and I enjoyed dishes made with rare ingredients, as well as the variety of options available. Additionally, the service was pleasant, allowing us to have a harmonious dining experience throughout. I would like to visit again if the opportunity arises. Thank you very much for this occasion.
Le goût des plats est bien sûr excellent, et l'attention portée au timing du service est remarquable dans ce restaurant. Le traditionnel et authentique thé de l'après-midi comprend des scones fraîchement cuits et la soupe traditionnelle de l'Hôtel Impérial, c'est parmi les meilleurs du Japon !
A hidden gem Italian restaurant with delicate flavors and warm hospitality
Italian Cuisine Speranza offers exquisite and refined dishes crafted by a renowned chef from Hirose Kitamachi. The chef's commitment to using fresh ingredients shines through in every dish, and the hospitality is pleasantly enjoyable. Located by the Tenmagawa River, the lush surroundings welcome you with cherry blossoms in spring.
A Taiwanese herbal cuisine restaurant full of local charm
Taiwanese Medicinal Cuisine Aoba is a hidden gem located in Hiroshima's Tokai-machi. The interior is filled with a retro atmosphere, and you can enjoy exquisite herbal dishes such as the traditional Taiwanese satay hot pot. The soup, infused with the aroma of medicinal herbs, offers a deep flavor using unique ingredients like duck and silkies. Each dish, emphasizing the principle of 'food as medicine,' is crafted to promote health for our customers.
The charm of traditional Peking cuisine in Hiroshima
Established in 1967, the long-standing 'Peking Cuisine Keiran' in Hiroshima is a renowned restaurant where you can enjoy authentic Peking cuisine in a calm space away from the hustle and bustle of the city. With a healthy seasoning that isn't greasy, every dish you choose will leave you feeling full and happy. It's a place to spend a pleasant time. The convenient location, just a 3-minute walk from Hiroshima Electric Railway's 'Tokaichimachi' station, is also a delightful point.
In a shop filled with a Japanese atmosphere, you can spend your time in a relaxed manner. The exterior reminiscent of a garden and the stepping stone approach elevate your mood even before you enter. Interacting with the owner, who has a traditional topknot hairstyle, is enjoyable, and the counter is particularly lively and comfortable. The smoked oysters and the crunchy octopus as appetizers are very impressive, and the dish of tomatoes and potatoes is quite addictive. The sashimi and nigiri are creatively prepared, and the fatty tuna seasoned lightly with rock salt is delicious on its own. The selection of sake is excellent, and the staff's service is prompt, allowing you to enjoy the experience until the very end.
A hidden gem restaurant to enjoy authentic tempura and sake
Tempura Sugihara is dedicated to using domestic ingredients and offers expertly crafted tempura. The light and crispy tempura maximizes the natural flavors of the ingredients, making it exquisite. You can savor it alongside carefully selected sake from various regions across Japan. Enjoy a special moment in an elegant Japanese setting.
The interior is stylish, with American-style goods on display, and it feels comfortable. The staff warmly welcomes you and kindly teaches you how to eat the hamburgers. The buns are fluffy, the patty is savory, and the rich sauce is well-made, spreading deliciousness with every bite. The combination of fried egg, bacon, cheese, and onions is exquisite, being both hearty and well-balanced. The fries and onion rings have a light texture, and you can customize the flavor with the ketchup and mustard on the table. The menu also includes delicious options like tacos and salads with a hint of lemon, which everyone can share and enjoy.
In a calm atmosphere, the interior of the restaurant is well arranged with a counter and tables. A veteran chef manages everything alone, making for enjoyable conversation and a comfortable environment. The course flows well from appetizers to soup, main dishes, dessert, and coffee, providing a sense of satisfaction. Interestingly, even at the same table, different dishes are served, making sharing even more fun. The oyster gratin, pâté en croûte, and French onion soup particularly stood out. The presentation is delicate and pairs well with wine, leaving you feeling happy even after the meal.
Jidori Shokudo is a barbecue restaurant where jidori chicken is grilled on lava plates from Sakurajima, resulting in an exceptional dish. The unique cooking method ensures that the chicken is crispy on the outside and juicy on the inside, with its deep umami flavor filling your mouth. In addition to the jidori grilled on stone plates, you can also enjoy a variety of dishes such as chicken soup ramen and special fried rice. Come and savor this wonderful cuisine.
Tempura Wagata is a stylish and modern tempura restaurant located in Tokai, Hiroshima. The interior strikes a balance between casual and elegant, making it popular among the younger generation. The tempura served here highlights seasonal ingredients and features a light, crispy batter. Additionally, with a wide selection of sake available, it’s a new spot in Hiroshima where you can enjoy tempura without hesitation.
A homey Western restaurant loved by people of all ages
MeriMero Western Cuisine is a heartwarming restaurant where you can enjoy traditional Western dishes. The signature hamburger steak made with their proud demi-glace sauce is a beloved item among many. Additionally, health-conscious lunches featuring specially cultivated vegetables are also popular. Open from morning until night, it's a casual place where anyone can feel welcome.
A gourmet space for innovative spice dishes and local sake
Spice and Sake Sansho Uo is a specialty restaurant located in Hiroshima's Dobashi-cho, focusing on spice cuisine and Japanese sake. The creative dishes made with local seasonal ingredients and homegrown herbs offer unique flavors that can't be found elsewhere. In a warm and inviting atmosphere, a diverse menu featuring curry and original beers captivates visitors. This establishment proposes a new way to enjoy spice cuisine and weaves a culinary narrative.
A specialty restaurant for enjoying black wagyu offal dishes
Motsuichi Tokaichi Main Store is a specialty restaurant where you can savor exquisite dishes made with black wagyu offal. The signature "mentaiko offal hot pot" features plump offal that pairs perfectly with mentaiko, creating a flavor that becomes addictive after just one taste. Additionally, a variety of dishes that pair well with alcohol, such as "beef hormone teppanyaki with sauce," are available, allowing you to enjoy them alongside many types of sake. Experience authentic Kyushu cuisine in a nostalgic atmosphere.
This restaurant is located a 3-minute walk from Tsuchihashi Station on Hiroden Line 2 (Miyajima Line). It is a restaurant specializing in black beef, and its aged wagyu beef and earthenware pot rice are exquisite. The fatty meat is very sweet and the texture of the beef is incredibly tender.
An izakaya where you can enjoy exquisite charcoal-grilled yakitori
Located in the Naka Ward of Hiroshima City, Toritaro Dobashi is an izakaya known for its fragrant charcoal-grilled yakitori. The yakitori, made with a delicious homemade sauce, is crispy on the outside and tender on the inside, making it a true delicacy. Enjoy a pleasant time along with a wide variety of shochu options.
There are many partitioned seats, and the style is to take off your shoes and sit down, which allows you to relax immediately. There are sunken kotatsu seats, and children's chairs are also provided, which is a nice touch. The interior and restrooms are well cleaned, making it a comfortable place to be. The menu offers a wide range of dishes, including grilled chicken, fried foods, yakisoba, and desserts, with some unique items as well. The shabu-shabu with steamed vegetables and pork enjoyed with ponzu sauce brings out the natural flavors of the ingredients and is refreshingly delicious. You can feel the attention to quality in the ingredients, and the menu is conveniently accessible via QR code.
Hokkaido Cuisine / À 0.7 km de Gare de Koamichou /
A Specialty Store to Savor Rare Wagyu
Wagyu Koune Specialty Store Irohauta offers a chance to fully enjoy the rare Kumamoto Prefecture-produced Akaushi beef in Hiroshima. The Wagyu Koune, grilled slowly right in front of you, is a blissful delicacy that melts in your mouth. In a calm atmosphere, you can experience warm hospitality while indulging in the rich flavors of Wagyu. Spend a special time at this restaurant, where you can fully appreciate Hiroshima's food culture.
Japan Évaluations des utilisateurs4.40(25 avis)
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