Kamakura Yasai Curry Kan-ta-kun

The types and quantities of Kamakura vegetables may vary daily due to seasonal, climatic, and other influences. Therefore, on weekends and other busy times, we may run out of stock before the closing time, which could result in an early closure. We sincerely apologize for any inconvenience, and we kindly ask that you contact us by phone if you plan to visit close to our closing time.

The Kamakura vegetables served with curry consist of about 10 types of vegetables that are deep-fried or boiled, arranged according to the season.

A slightly spicy chicken curry made with a dozen different spices. Beyond the mild heat, a world of umami unfolds. A proud dish of 'Kanta-kun.'

A mild minced meat curry. It has a gentle flavor using coconut milk, making it enjoyable for children as well.

This is an indulgent set that allows you to enjoy both curries in a W way◎

This dish was created in response to everyone's desire to enjoy Kamakura vegetables even more! It features a colorful assortment of fresh vegetables that reflect the seasons.

Kamakura vegetables, as the name suggests, are vegetables grown in fields near Kamakura. With its geography close to both the sea and mountains, Kamakura has fertile soil rich in mineral content. There are many vividly colored vegetables that are vibrant and appetizing.

Spring and Summer: White gourd / Kohlrabi / Kolinkey / Island okra / Trumpet zucchini / Banana pepper / Fairy tale / Green long eggplant / Autumn and Winter: Ayame snow turnip / Kinbi carrot / Maple moss / Red core daikon / Shikaku bean / Butternut squash / Hino vegetable turnip / Purple sweet potato / Purple carrot / Romanesco, etc.