SAKE cafeteria by Noguchi Naohiko Research Institute
SAKE食堂by農口尚彦研究所
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A classic stewed bay shell from Ishikawa Prefecture.
(Kaga Cucumber, Carrot, Young Corn) The vegetables are pickled with koji. They can be enjoyed lightly.
Ingredients marinated in koji are mixed into the potato salad. It is dressed with homemade mayonnaise made from soy milk and sweet sake. The saltiness of the pickled mackerel topping enhances the flavor.
The rich egg yolk sauce pairs well like custard. The color of the Kintoki greens jelly is vibrant.
The roast beef made with tomato koji has a chewy texture. The sansho oil is refreshing.
Using sake lees from the Noguchi Naohiko Research Institute, the slowly simmered pork belly is very tender and full of flavor. The soybeans cooked together are also soft and hearty.
A selection of snacks for sake served on one plate. You can enjoy various flavors at once.
This is a set meal consisting of one main dish (Noto pork belly and soybeans simmered in sake lees), two cold dishes, rice, soup, and pickles. There is also a choice of sake set for 2,100 yen (set meal with sake).
Choose from Japanese sake or draft beer or sake highball + today's two side dishes
A set of seasonal sake, Junmai Miyama Nishiki, and Yamahai Junmai Ginjo (45ml each) along with three types of snacks. You can enjoy a variety of sake and snacks all at once.
Gelato made with sake lees from the Nōguchi Naohiko Research Institute, created by the popular shop Maruga Gelato. Enjoy the rich flavor of sake lees.
Soft cream made with amazake. Non-alcoholic.
Enjoy a generous pour of Junmai Daiginjo over sweet sake soft serve ice cream. This is an adult soft serve ice cream made with alcohol.
A tasting of three different types of basic sake made with Gohyakumangoku rice. - Honjozo - Junmai - Seasonal Sake
Yamahai brewing, which is synonymous with the Noguchi Naohiko Research Institute. A tasting of refined Japanese sake made from different sake rice varieties. - Yamahai Aiyama - Yamahai Miyama Nishiki - Yamahai Gohyakumangoku - Yamahai Omachi
A luxurious tasting of three types of Daiginjo sake. - Junmai Daiginjo - Junmai Daiginjo (Heat Pasteurized) - Daiginjo
You can compare the 'Yamahai Ginjo' sold exclusively at the Nouguchi Naohiko Research Institute's direct store and the 'Junmai Miyama Nishiki' which is sold only within Ishikawa Prefecture. This is the only place where you can compare these two types.
This is a set of seasonal sake, Junmai Miyama Nishiki, and Yamahai Junmai Ginjo (each 45ml) along with three types of snacks. It is a set that allows you to further enjoy the original tasting set.
A selection of sake accompaniments served on one plate. You can enjoy a variety of flavors at once.
Japanese sake served exclusively at SAKE Dining. The contents may change depending on the season. Please visit to confirm. *180ml is 830 yen.
Japanese sake released each season. We hope you visit each season to confirm. *180ml is 1,380 yen.
This is a dry sake with a very gentle mouthfeel, where each flavor blends well together, leaving a lingering richness with a hint of brown sugar and spicy notes.
This sake offers a fine and smooth mouthfeel, with a good balance of minerality and concentrated umami, providing an enjoyable dry finish. *180ml is 920 yen.
A balanced and refreshing flavor with a concentrated umami, accompanied by pleasant acidity and bitterness that guide the taste. A gentle and soft flavor reminiscent of steamed rice and white flowers lingers in the aftertaste. *180ml is 1,080 yen.
A soft, rich, and creamy sweetness on the palate, balanced with a minerally nuance and astringency that complements the sweetness, leaving a flavor reminiscent of fermented butter in the finish. *180ml is 2,300 yen.
It has a concentrated umami flavor, but with a mineral and light mouthfeel. The overall taste is well-balanced with astringency and bitterness, along with fresh acidity, leaving a lingering flavor reminiscent of nezuko fruit with the umami. *180ml is 2,300 yen.
It has a rich umami with depth, but thanks to the balance with juicy and fresh acidity, you can enjoy a light and expansive flavor and aftertaste. *180ml is 2,300 yen.
The rich umami and minerality create a transparent flavor that spreads evenly in the mouth, with a pleasant bitterness lingering slightly in the aftertaste, resulting in a well-structured taste. *180ml is 2,300 yen.
With a gentle mouthfeel, it has a concentrated richness and depth of umami and sweetness, giving a rich impression to the taste. The lively acidity and pleasant bitter flavor provide a lingering enjoyment reminiscent of the aged taste of custard cream.
It forms a good balance with a concentrated umami and a fresh, elegant acidity. A slight astringency lingers gently along with a caramel-like flavor from aging. *60ml is 1,260 yen, 180ml is 3,690 yen.
The concentrated umami is pleasant, with a refined bitterness and a well-structured balance. A slight caramel-like flavor from aging complexly interacts with the fruitiness and umami, allowing for a long-lasting finish. *60ml is 1,390 yen, 180ml is 4,050 yen.
This is a sake exclusive to restaurants, not available for retail sale. It has a rounded, soft touch on the palate, with a sense of volume while maintaining a well-defined outline. The rich umami spreads lightly in the mouth along with a mineral taste, leaving a hint of complex flavors reminiscent of custard cream due to aging. *180ml is 1,850 yen.
Rice shochu from the Noguchi Naohiko Research Institute. This is the first rice shochu made by the toji (master brewer). You can choose it on the rocks, with water, with hot water, or with soda.
Limited edition for summer. This is Japanese sake lightly frozen into a snow-like texture. Recommended for hot summer days.
We mixed Japanese sake from the Noguchi Naohiko Research Institute with soda. Since the unpasteurized sake has a high alcohol content, please give it a try if you want to enjoy it lightly.
Suntory Kakuhai Ball
Non-alcoholic beer
A mildly sweet and refreshing homemade lemonade.
(COLD ・ HOT)
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