Teppan Izakaya Ajisai

There is a wide variety of teppan dishes using oil residue, with popular items like oil residue balls and oil residue fried rice. In addition to classic teppan dishes such as okonomiyaki, yakisoba, and yakiudon, there are also flavorful sides like tonpei-yaki, yam butter soy sauce grilled, and red sausages. The creative feel and approachability that can be enjoyed while drinking are distinctive features.

A small yet warm space where wooden table seats, tatami rooms, and a counter harmonize. At the counter, you can enjoy conversations with the grill chef, while the tatami seats allow for a relaxed time with friends. The atmosphere is casual and welcoming, with a sense of a public izakaya where smoking is allowed. It is a comfortable space that local customers visit regularly in a homey atmosphere.

Since opening on February 1, 2017, we have continued to operate as a local teppanyaki izakaya rooted in Shijonawate. We are particular about dishes made with fried pork fat and also offer original drinks such as fruit liqueurs, pineapple vodka, and lychee brandy. With a casual price range and handmade teppanyaki dishes, we have continued to be supported by our regular customers.