Coat of Arms

The rare cut, Ichibo, can only be obtained from a single cow, yielding just 1.4 to 2.0 kg! It is a cut of red meat with a bit of flavorful fat. It is simply seasoned with salt and pepper. Please enjoy it with our homemade vinaigrette sauce. It is served with one side of the day.

A very tender cut primarily of lean meat, making it very healthy. Served with our special grated soy sauce and one side of the day. 200g......\1,200 450g......\1,880

This is a luxurious cut with a hearty amount of lean meat and a slight touch of rich fat. Served with one side of the day: 200g...\1,590, 300g...\2,090, 450g...\2,790

A plate that looks like an island of meat.... featuring rare cuts of Ichibo beef, beef rump churrasco skewers, lime chicken, mashed potatoes, and warm vegetables.

The ribs, slow-cooked in the oven for three hours, are so tender that they can be eaten with just a fork. You can choose between our homemade BBQ sauce finished with bourbon or a summer lime and rock salt sauce! Slow cooked for three hours in the oven, these tender gems come in two flavors. Enjoy them with a bourbon-fueled BBQ sauce or summer lime with rock salt.

A 100% beef patty topped with cheddar cheese, bacon, lettuce, and tomato, served in a homemade sesame seed bun.

Poutine is one of the representative dishes of Canada, consisting of hot homemade gravy sauce and melted cheese over French fries. We topped our signature poutine with sautéed bacon and onion. Crispy golden shoestring fries topped with aged cheese and C.O.A.'s own poutine sauce. Our famous poutine with sautéed bacon and onion.

Our special nachos come with beans, jalapeños, black olives, mixed cheese, and homemade salsa sauce, making it our top recommendation! It's a perfect dish for sharing.

Baked with homemade pizza dough topped with basil sauce, chicken, and cheese.