Restaurant BIG LOG
レストラン BIG LOG
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A luxurious hidden gem restaurant surrounded by nature
Évaluation
Japan Évaluations des utilisateurs3.12(1 avis)Avis
Menu
The No. 1 dinner favorite, "La Saison," is now available for lunch. If you arrive by 1:30 p.m., we can prepare the dish without a reservation.
Main dish: Comparison of Jinnai Wagyu Beef Aka and Hokkaido Beef Includes 3 kinds of Sorachi wine
We serve creative dishes using the bounty of Hokkaido with sincerity.
Delaware (Housui Winery, Iwamizawa City) · RICCA Kerner (Housui Winery, Iwamizawa City) · Orange Pink Rose (Housui Winery, Iwamizawa City) · Delaware Orange (TAKIZAWA Winery, Mikasa City) · Tsurunuma Gewürztraminer (Hokkaido Wine, Otaru City)
・Traditional Method Hokkaido Type M Rosé (Hokkaido Wine Otaru City) ・Tabiji Rosé Sparkling (TAKIZAWA Winery Mikasa City) ・Kerner (TAKIZAWA Winery Mikasa City) ・RICCA Snow Genealogy Chardonnay (Hōsui Winery Iwamizawa City) ・RICCA Snow Genealogy Regent (Hōsui Winery Iwamizawa City)
・MERLOT 2022 (Yamazaki Winery Mikasa City) ・Kokotoaru Zweigelt 2019 (10R Winery Iwamizawa City) ・der Glanz 2023 Kagayaki (Ebeotsu Wine Takikawa City) ・Kaneda Chardonnay 2024 (Takizawa Winery Mikasa City) ・North Wine Pinot Noir (Chitose Winery Chitose City)
Kune Rioja Crianza (Spain) Rualia Montepulciano d'Abruzzo (Italy) Cloudline (USA) G by Yuliga (France) Esquisse (France) Pupille (France)
・Gin no Shizuku Good Darjan (Chile) ・Anabella Chardonnay (America) ・Musbach (Germany) ・Sancerre Sauretas (France) ・Chablis Domaine Roland Trivue (France)
Sauvignon Blanc Bubble (New Zealand), Vignoble du Rever (France), Meilleur Fonne (France), Hook & Ladder (USA)
Sapporo Classic Draft, Sapporo Classic Medium Bottle
Daydream, Rich, Weizen (Ebetsu), IPA (Ebetsu), Asanagi (Ebetsu), Ume Lager (Ebetsu), Tropical Pink, Great Blue
・ohoro GIN (Niseko Distillery) ・Fire Sail KIBOU BLUE (Shakotan Gin)
Nikka Frontier, Suntory Whiskey Hibiki, Akkeshi Blended Whiskey, Junmai Yuamisawa (Iwamizawa), Kamikawa Taisetsu Special Junmai, Misenzakura Junmai Ginjo
Takasago Brewery Kokusimuso Plum Wine, Tsurume Lemon Liquor, Tsurume Yuzu Liquor
Hokkaido Haskap Sour, Yubari Melon Sour, Authentic Lemon Sour, Authentic Cassis Sour, Authentic Ginger Sour
Maple Beer, Apple Beer
SAPPORO Premium Free, Non-Alcoholic that tastes like plum wine, Sparkling Lemon, Sparkling Pomegranate & Orange, Sparkling Grapefruit, Sparkling Blood Orange
Oolong tea, Pepsi Cola, Ginger Ale, Dekavita C, White Grape Juice, 100% Orange Juice, 100% Apple Juice, Coffee, Black Tea, Perrier (Sparkling Water), Hokkaido Hasukappu Soda, Yubari Melon Soda, Iwamizawa Mohyo Apple Juice, Iwamizawa Jizaki Orchard Pear Juice
A treasure trove of ingredients 'Hokkaido' with seasonal flavors throughout the year. You can enjoy creative French cuisine using colorful local vegetables and carefully selected ingredients. <Menu for March to May> ・(Amuse) Biryuto Chicken with Spring Strawberry and Camembert Nuance ・(Appetizer) A Plate of Sea Bream with a Hint of Cherry Blossom ・(Bread) Kitano Kaori Country Bread ・(Soup) Soft Spring Cabbage Potage ・(Fish) Steamed Cod with Slightly Bitter Garland Chrysanthemum Sauce ・(Meat) Roast Hokkaido Beef Tenderloin with Red Wine and Sukiyaki Marriage ・(Dessert) Sesame and Soy Flour Blancmange with Matcha Velouté ・Coffee / Tea / Herbal Tea with Small Sweets *Menu may change depending on ingredient availability. *Rice (Nanatsuboshi from Maeyou) is also available.
The main dish features a comparison of Kamunai Wagyu beef and Hokkaido beef. Includes a tasting of three types of Sorachi wine. <Menu for March to May> - (Amuse) Biruta chicken with spring strawberries and a hint of Camembert - (Appetizer) A plate of sea bream with a faint cherry blossom aroma - (Bread) Kitano Kaori country bread - (Soup) Soft potage of spring cabbage - (Fish) Steamed cod with a slightly bitter sauce of spring greens - (Sorachi Dish) Roasted Ezo deer meat - (Meat) Comparison of Kamunai Wagyu beef and Hokkaido beef - (Dessert) Sesame and soybean flour blancmange with matcha velouté - Coffee / Tea / Herbal Tea with small sweets. *Menu may change depending on ingredient availability. *Rice (Moyou-produced Nanatsuboshi) is also available.
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