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레스토랑 BIG LOG

Name: 레스토랑 BIG LOG
Telephone: +81126462222
Price range: JPY 7,000
Rating: 3.1

レストラン BIG LOG / Restaurant BIG LOG

3.10

（1건）

JPY 1,500

JPY 7,000

이와미자와 시, 홋카이도, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 1,500

JPY 7,000

영업시간

일요일

11:30~14:30

(L.O.14:00)

예약 가능

18:00~21:00

(L.O.20:30)

예약 가능

월요일

11:30~14:30

(L.O.14:00)

예약 가능

18:00~21:00

(L.O.20:30)

예약 가능

화요일

11:30~14:30

(L.O.14:00)

예약 가능

18:00~21:00

(L.O.20:30)

예약 가능

수요일

11:30~14:30

(L.O.14:00)

예약 가능

18:00~21:00

(L.O.20:30)

예약 가능

목요일

11:30~14:30

(L.O.14:00)

예약 가능

18:00~21:00

(L.O.20:30)

예약 가능

금요일

11:30~14:30

(L.O.14:00)

예약 가능

18:00~21:00

(L.O.20:30)

예약 가능

토요일

11:30~14:30

(L.O.14:00)

예약 가능

18:00~21:00

(L.O.20:30)

예약 가능

공휴일

11:30~14:30

(L.O.14:00)

예약 가능

18:00~21:00

(L.O.20:30)

예약 가능

주소

설비

주차 가능

장애인 편의시설 있음

Wi-Fi 있음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, Diners 및 UnionPay） 및 QR코드 결제 가능

2026년 6월 28 ~ 7월 25일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

자연에 둘러싸인 고급스러운 숨겨진 레스토랑

레스토랑 빅 로그는 캐나다의 로그 하우스를 모델로 한 아름다운 건물로, 푸르른 환경 속에 위치해 있습니다. 지역 식재료를 활용한 요리는 셰프의 뛰어난 기술로 전채부터 디저트까지 모두 감동적인 맛을 자랑합니다. 특히, 자가 재배한 채소를 사용한 요리와 지역 와인과 함께 즐기는 저녁 식사는 최고의 순간이 될 것입니다. 세심한 서비스와 차분한 분위기 속에서 특별한 시간을 보낼 수 있습니다.

평가

3.10（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.12(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

YUUKI

@yuuki-332001

일본

2025년 9월 25일

3.6

산 근처에 있는 차분한 분위기가 편안합니다. 구운 카레는 고소하고, 그라탱 같은 깊이가 있어 매우 만족스럽습니다. 카츠 카레의 카츠는 두껍고 부드러우며, 곁들여진 샐러드도 아삭아삭하고 맛있습니다. 양파 도리아는 단맛이 강조되어 스푼이 멈추지 않습니다. 자가 재배한 채소를 사용한 차가운 파스타와 양배추 수프도 부드러운 맛입니다. 생선 버터 볶음은 와인과 잘 어울리며, 직원의 응대도 기분이 좋고 아늑합니다.

1

메뉴

Drink

Food

코스

March - May <Spring Lunch Course> (meal only)

The No. 1 dinner favorite, "La Saison," is now available for lunch. If you arrive by 1:30 p.m., we can prepare the dish without a reservation.

JPY 3,500

＜Spring Dinner Course＞ [Upgrade Special Dinner/SORACHI] (meal only)

Main dish: Comparison of Jinnai Wagyu Beef Aka and Hokkaido Beef Includes 3 kinds of Sorachi wine

JPY 9,900

＜Spring Dinner Course＞Seasonal French cuisine "La Saison" (meal only)

We serve creative dishes using the bounty of Hokkaido with sincerity.

JPY 7,150

Drink

We offer a drink menu with over 100 types, centered around Sorachi wine.

Wine, soft drinks, non-alcoholic beverages, etc.

시가 (문의해주세요)

Today's Glass Wine (Red, White, Sparkling)

JPY 800

Hokkaido Sorachi Wine [Glass 800 yen / Bottle 4,500 yen] Example

Delaware (Housui Winery, Iwamizawa City) · RICCA Kerner (Housui Winery, Iwamizawa City) · Orange Pink Rose (Housui Winery, Iwamizawa City) · Delaware Orange (TAKIZAWA Winery, Mikasa City) · Tsurunuma Gewürztraminer (Hokkaido Wine, Otaru City)

시가 (문의해주세요)

Hokkaido Sorachi Wine [Glass 1,100 yen / Bottle 6,500 yen] Example

・Traditional Method Hokkaido Type M Rosé (Hokkaido Wine Otaru City) ・Tabiji Rosé Sparkling (TAKIZAWA Winery Mikasa City) ・Kerner (TAKIZAWA Winery Mikasa City) ・RICCA Snow Genealogy Chardonnay (Hōsui Winery Iwamizawa City) ・RICCA Snow Genealogy Regent (Hōsui Winery Iwamizawa City)

시가 (문의해주세요)

Hokkaido Sorachi Wine [Glass 1,400 yen / Bottle 8,000 yen] Example

・MERLOT 2022 (Yamazaki Winery Mikasa City) ・Kokotoaru Zweigelt 2019 (10R Winery Iwamizawa City) ・der Glanz 2023 Kagayaki (Ebeotsu Wine Takikawa City) ・Kaneda Chardonnay 2024 (Takizawa Winery Mikasa City) ・North Wine Pinot Noir (Chitose Winery Chitose City)

시가 (문의해주세요)

Bottle Wine (Red) Example

Kune Rioja Crianza (Spain) Rualia Montepulciano d'Abruzzo (Italy) Cloudline (USA) G by Yuliga (France) Esquisse (France) Pupille (France)

시가 (문의해주세요)

Bottle Wine (White) Example

・Gin no Shizuku Good Darjan (Chile) ・Anabella Chardonnay (America) ・Musbach (Germany) ・Sancerre Sauretas (France) ・Chablis Domaine Roland Trivue (France)

시가 (문의해주세요)

Bottle Wine (Sparkling) Example

Sauvignon Blanc Bubble (New Zealand), Vignoble du Rever (France), Meilleur Fonne (France), Hook & Ladder (USA)

시가 (문의해주세요)

Draft Beer

Sapporo Classic Draft, Sapporo Classic Medium Bottle

시가 (문의해주세요)

KRAFT BEER

Daydream, Rich, Weizen (Ebetsu), IPA (Ebetsu), Asanagi (Ebetsu), Ume Lager (Ebetsu), Tropical Pink, Great Blue

시가 (문의해주세요)

Hokkaido KRAFT GIN

・ohoro GIN (Niseko Distillery) ・Fire Sail KIBOU BLUE (Shakotan Gin)

시가 (문의해주세요)

Whiskey, Sake

Nikka Frontier, Suntory Whiskey Hibiki, Akkeshi Blended Whiskey, Junmai Yuamisawa (Iwamizawa), Kamikawa Taisetsu Special Junmai, Misenzakura Junmai Ginjo

시가 (문의해주세요)

Fruit Wine (Fruit Liquor)

Takasago Brewery Kokusimuso Plum Wine, Tsurume Lemon Liquor, Tsurume Yuzu Liquor

시가 (문의해주세요)

Homemade Sour

Hokkaido Haskap Sour, Yubari Melon Sour, Authentic Lemon Sour, Authentic Cassis Sour, Authentic Ginger Sour

시가 (문의해주세요)

Hotel Original Beer Cocktail

Maple Beer, Apple Beer

시가 (문의해주세요)

Non-Alcoholic

SAPPORO Premium Free, Non-Alcoholic that tastes like plum wine, Sparkling Lemon, Sparkling Pomegranate & Orange, Sparkling Grapefruit, Sparkling Blood Orange

시가 (문의해주세요)

Soft Drink

Oolong tea, Pepsi Cola, Ginger Ale, Dekavita C, White Grape Juice, 100% Orange Juice, 100% Apple Juice, Coffee, Black Tea, Perrier (Sparkling Water), Hokkaido Hasukappu Soda, Yubari Melon Soda, Iwamizawa Mohyo Apple Juice, Iwamizawa Jizaki Orchard Pear Juice

시가 (문의해주세요)

Dinner Course (Accommodation) Please make a reservation through the official website, various reservation sites, or by phone.

Dinner is prioritized for guests staying overnight. Please make a reservation through the official website, reservation sites, or by phone. 'Meal only' is accepted if there are available seats (weekdays only, completely reserved up to 2 days in advance) Start time '5:30 PM' or '7:00 PM'

March to May Creative French <La Saison>

A treasure trove of ingredients 'Hokkaido' with seasonal flavors throughout the year. You can enjoy creative French cuisine using colorful local vegetables and carefully selected ingredients. <Menu for March to May> ・(Amuse) Biryuto Chicken with Spring Strawberry and Camembert Nuance ・(Appetizer) A Plate of Sea Bream with a Hint of Cherry Blossom ・(Bread) Kitano Kaori Country Bread ・(Soup) Soft Spring Cabbage Potage ・(Fish) Steamed Cod with Slightly Bitter Garland Chrysanthemum Sauce ・(Meat) Roast Hokkaido Beef Tenderloin with Red Wine and Sukiyaki Marriage ・(Dessert) Sesame and Soy Flour Blancmange with Matcha Velouté ・Coffee / Tea / Herbal Tea with Small Sweets *Menu may change depending on ingredient availability. *Rice (Nanatsuboshi from Maeyou) is also available.

JPY 7,150

December to February Special Upgrade Dinner / SORACHI (Meal Only)

The main dish features a comparison of Kamunai Wagyu beef and Hokkaido beef. Includes a tasting of three types of Sorachi wine. <Menu for March to May> - (Amuse) Biruta chicken with spring strawberries and a hint of Camembert - (Appetizer) A plate of sea bream with a faint cherry blossom aroma - (Bread) Kitano Kaori country bread - (Soup) Soft potage of spring cabbage - (Fish) Steamed cod with a slightly bitter sauce of spring greens - (Sorachi Dish) Roasted Ezo deer meat - (Meat) Comparison of Kamunai Wagyu beef and Hokkaido beef - (Dessert) Sesame and soybean flour blancmange with matcha velouté - Coffee / Tea / Herbal Tea with small sweets. *Menu may change depending on ingredient availability. *Rice (Moyou-produced Nanatsuboshi) is also available.

JPY 9,900