BISTRO PULAMA Pêcheur

5-item platter 2,200 yen; 3-item platter 1,650 yen. Recommended for one person is the 3-item platter for 1,650 yen or individual items starting from 630 yen. A generous assortment of our restaurant's proud appetizers made with fresh seafood and vegetables. The contents change daily based on the day's catch, adding to the enjoyment. Example of daily 5 items: Kampachi Carpaccio, Tai Yubiki Carpaccio, Fresh Oysters, Sajima Local Octopus with Tapenade Sauce, Sajima Local Octopus with Yuzu Vinaigrette Marinade, Hokkaido Fresh Sea Urchin Mousse, Homemade Moist Smoked Mackerel, Scallop with Genovese Marinade, Negitoro and Avocado Tartare, Scallop and Broccoli Aglio Olio, Anago Escabeche, Firefly Squid and Nanohana Marinade, Juicy Shrimp and 4 Bean Aglio Olio, Snow Crab and Avocado Guacamole, Fig and Mussel Marinade, Juicy Shrimp and Avocado Dip, Strawberry and Tomato Caprese, Shirasu and Anchovy Bruschetta, Adult Potato Salad, Surume Squid and Colorful Vegetables in Tomato Stew, La France Caprese, Organic Carrot Rape, Ratatouille, Seasonal Vegetables with Porcini Sauce, Organic Vegetable Bagna, and more.

Produced in Hyogo Prefecture, Sanriku, Akkeshi in Hokkaido, and Iwate Prefecture (famous Akasaki) 740 yen

Zashima local octopus is an exceptional quality octopus raised on a rich diet of abalone, turban shell, and Ise lobster. Served simply with Guérande salt, lemon, and olive oil. It is packed with incredible umami!

The Sajima brand local octopus, raised on a rich diet including abalone, turban shell, and spiny lobster, is top class in both catch and quality. Enjoy the exceptional quality of Sajima's local octopus.

Made with homemade dressing.

Generously uses basil, thyme, and rosemary, and is baked to perfection. *Prices may vary depending on the type of fresh fish (from 1,730 yen).

Packed with ingredients like mussels, clams, shrimp, olives, and tomatoes. Warm up with a rich soup full of flavor. *Prices may vary depending on the type of fresh fish (from 2,830 yen).

Examples: Yellowtail collar, mackerel, flatfish, Pacific saury, rockfish, Spanish mackerel, cod, etc. *Subject to availability. Prices vary depending on the type of fresh fish (from 1,400 yen)

This is a different take on the fatty kinmedai. Using red wine, port wine, balsamic vinegar, and more, it has been finished in a bistro-style Western flavor. *Subject to availability.

We also accept half orders. Limited quantity! The taste unique to live seafood packed with a firm texture and sweetness!!! *Subject to availability. *Claws are made into gratin. *Popular tomato cream pasta is also available!

Slowly simmered in low-temperature oil, tender and moist, can be eaten whole from head to bone. Pairs well with rosé wine. Ready to serve.

Enjoy original flavors with shell-on oysters, white clams, and head-on prawns with aioli sauce!

Pan-searing means cooking to achieve a crispy surface and a fluffy interior. *Prices may vary depending on the type of fresh fish (from 1,650 yen).

The contents vary depending on the availability of fresh fish, mussels, clams, and other ingredients (from 1070 yen)

● Hiroshima's chunky oysters ajillo (photo 850 yen) highly recommended!! ● Soft shell shrimp that can be eaten whole 850 yen ● Whole mentaiko ● Chunky vegetables

With Melba

Luxuriously using 'Sajima's brand local octopus'. A dish that has a hidden flavor of something, resembling a blend of Japanese and Western styles. Pairs well with beer.

・Black Pepper Peperoncino 850 yen ・Cabbage and Anchovy Aglio e Olio 1070 yen ・Rumored Pepeatama 1070 yen ・Marinara (Tomato Sauce with Anchovy and Oregano) 980 yen ・Quattro Formaggi (4 Cheese) - Chewy Gnocchi 1480 yen ・Shrimp and Avocado Cream Sauce 1480 yen ・Shrimp Margherita (Tomato Sauce with Fresh Basil and Mozzarella Cheese) 1480 yen ・Thick Cut Bacon and Eggplant Tomato Sauce 1480 yen ・Rich Oil Sauce with Lemon and Chicken Liver 1480 yen ・Whelk and Broccoli Genovese Cream 1680 yen ・Sajima Local Octopus and Olive Puttanesca (Anchovy, Olive, Capers) (Photo) 1680 yen ・Ezo Deer Bolognese - Bucatini 1680 yen ・Hiroshima Oysters and Mussels Normandy Style 1880 yen ・Seafood Rich Fisherman's Style Pescatore (Oil or Tomato or Cream) 1880 yen ・Live Lobster Tomato Cream 2380 yen ・Today's Fresh Pasta 1480 yen ★Contents may vary by season.

For those who love spicy food, this will not betray you! Once you try it, you will definitely get hooked. This is a recommended dish where the chef's proud tomato sauce pairs well with the spiciness. Also... unfortunately, we cannot make it less spicy... sorry.

Homemade anchovy oil with the aroma of olives and herbs, served with anchovy dressing

Vinaigrette - Organic Arugula Extra Family W Size 980 Yen

~Asian Style~

Ripe fruit dressing - Amaou, Skyberry, Pione, Shine Muscat, Fig, Ripe Mango, White Peach, etc. *Prices may vary depending on seasonal ingredients (from 1070 yen) *Pair with champagne

Avocado, beans, eggs, cheese, and more! Packed with nutrients and rich in protein. - Honey Mustard Dressing -

~ Olive Oil Dressing ~

Balsamic Dressing

Together with wine, cheese, and salad

・3 Varieties for 1070 yen ★ Gorgonzola, Mimolette, Camembert, Brie, Comté, Shauruss, Grana Padano, etc., Daily Special

We focused on the richness of the liver.

Uses organic carrots. Orange and cumin are the accents.

Rich in vitamins! The roasted cabbage is so fragrant that it becomes addictive.

As an additional dish

The Gorgonzola cheese sauce is mild and easy to eat. It pairs well with wine. This is a menu item with many hidden fans.

I just want to eat the French fries from 'Roast Duck with French Fries'! I want a refill! This was added to the menu based on the voices of repeat customers.

Fluffy potatoes with the aroma of black truffle

Tender and juicy duck meat. The fried potatoes infused with duck fat are delicious. A menu item loved by both adults and children.

The sauce made with fruits, balsamic, and red wine pairs perfectly! Enjoy it with red wine.

Gather, offal lovers! Stewed and baked in a tomato sauce with a hint of garlic.

Large serving ♡ Perfect for the end.

The rich flavor of Parmesan cheese is addictive. This is a very popular menu item with many repeat customers.

This is a familiar green curry for lunch. It is quite spicy, with a subtle coconut milk flavor that makes it easy to eat. The rice is a popular choice for lunch, cooked in our original Plamao soup.

This is a proud gateau chocolat made by a chef who has been creating it for many years. It's very rich (^^)★ Served with ice cream (+200 yen)

A platter of rich vanilla bean ice cream and seasonal ice cream, accompanied by fruit compote. The contents may vary depending on the season.

The harmony of vanilla ice cream and aromatic dark roasted espresso

Please choose any three combinations from the following: five types of today's fisherman's-style appetizers and various wines (sparkling, white, red).

1. Fresh Pasta Set (Please choose from various menu options) 2. Bistro Green Curry Set *Includes a choice of 2 dishes from a selection of 6 items such as 3 types of appetizers, salad, dessert, wine, and various soft drinks. *Full set is also available.