Yuushinan

The handmade soba, with its irregular thickness, is rich in flavor and offers a delightful texture whether served in a warm broth or cold zaru style. Accompanied by crispy tempura and mini kakiage, seasonal vegetables like bamboo shoots and zucchini add to the appeal. This small shop quietly stands in a back alley in the western suburbs, providing quick service and warm hospitality that soothes the soul. It's a well-known spot among locals seeking a generous bowl of soba.