Masaya
韓式鉄鍋酒場 まさ屋
Authentic Korean cuisine in the heart of Ura-Namba
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This is a luxurious course in which you can enjoy Masaya's famous "teppanyaki, teppan, and Korean food stall" all at once. You can enjoy the famous chicken white soup hot pot, pudae jjigae, massam (chicken breast possum style), and other dishes, as well as teppan dishes with a street food stall atmosphere and risotto to finish the course. This hands-on style is recommended for first-time visitors, sightseeing, and dates. Can accommodate from small groups to groups. This is the No. 1 satisfaction plan that allows you to fully enjoy Masaya's world view.
A Korean-style udon hot pot finished with a rich chicken white soup and beef bone double broth. The chewy and smooth texture of the guksu noodles pairs well. Adding cheese makes it even richer, and you can enjoy it until the end with risotto.
Samgyeopsal grilled to perfection in an iron pan. Wrap the delicious flavor of barley-fed pork with vegetables for a blissful bite. The live cooking experience and aroma are popular.
Tender harami grilled to perfection with a special sauce. The sizzling hot finish on the teppan creates an exciting live experience that stimulates the appetite.
Enjoy moist chicken breast wrapped in vegetables, a special healthy bossam by Masaya. A popular dish that is light yet very satisfying.
A deliciously spicy soup filled with plenty of sausage, kimchi, and vegetables. This is a Masaya-style Budae Jjigae, finished off with added cheese for a milder taste.
Perfectly pairs with street food and iron pot dishes. A popular 'cheers beer' with a crisp taste. This is a representative cup of the festival tavern Masaya.
A classic drink from Korean street vendors. It has a moderate sweetness, is easy to drink, and is a popular choice that is easy to share among groups.
Gentle sweetness and refreshing acidity are popular. It pairs perfectly with hot pot dishes and jeon, allowing you to experience a Korean vibe. *Price is for glass.
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