Sushi Ginzo VAL Oyama

・Amberjack (1 piece)…240 yen・Sea Bass with Kombu (1 piece)…240 yen・Pike Conger with Plum Paste (1 piece)…200 yen

Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan

・Binchou tuna・Marinated Binchou tuna・Marinated mackerel・Grilled marinated mackerel with seaweed salt・Kohada・Sweet shrimp・Steamed shrimp・Eel・Crab miso gunkan

・Horse mackerel・Horse mackerel with plum paste・Red meat・Marinated tuna・Red meat with seaweed salt・Fresh sea bream・Fresh sea bream with seaweed salt grilled・Fresh sea bream with perilla jelly ponzu・Salmon・Salmon with seaweed salt grilled・Salmon with perilla jelly ponzu・Fin・Fin with seaweed salt grilled・Fin with perilla jelly ponzu・Whelk・Boiled octopus・Raw red shrimp・Eel with cream cheese・Crab meat gunkan

・Sprout onion ・Herring roe ・Medium fatty tuna ・Medium fatty tuna with sea salt grill ・Conger eel ・Salmon cream cheese ・Sweet shrimp ・Squid sea urchin

Scallop, grilled scallop with sea salt, scallop with perilla jelly ponzu, abalone, ikura gunkan

Red clam, fatty tuna, sea urchin gunkan

Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll

・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll

We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.

Squid, Bonito Tuna, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Turban Shell

Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop

・Herring roe・Salmon roe

Medium fatty tuna, abalone

・Akagai (red clam) ・O-toro (fatty tuna) ・Uni (sea urchin)

This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.

The mentaiko is fried to a half-cooked state without overcooking.