Sushi Ginzo VAL Oyama

・Shima Aji (1 piece)…320 yen・Isaki no Yaki Shimo (1 piece)…240 yen

Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan

・Binchou tuna・Marinated binchou tuna・Marinated mackerel・Grilled marinated mackerel with seaweed salt・Kohada・Sweet shrimp・Steamed shrimp・Eel・Crab miso gunkan

Mackerel, Mackerel with plum paste, Lean tuna, Marinated tuna, Lean tuna with sea salt, Fresh sea bream, Fresh sea bream with sea salt seared, Fresh sea bream with perilla jelly ponzu, Salmon, Salmon with sea salt seared, Salmon with perilla jelly ponzu, Flounder fin, Flounder fin with sea salt seared, Flounder fin with perilla jelly ponzu, Whelk, Boiled octopus, Raw red shrimp, Eel with cream cheese, Crab meat gunkan

・Buds of green onion・Herring roe・Medium fatty tuna・Medium fatty tuna with sea salt grill・Conger eel・Salmon cream cheese・Mantis shrimp・Squid with sea urchin

Scallop, grilled scallop with sea salt, scallop with perilla jelly and ponzu, abalone, ikura gunkan

Red clam, fatty tuna, sea urchin gunkan

Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll

・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll

We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.

Squid, Bonito, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk

・Red meat・Salmon・Octopus・Engawa・Sea bream・Shako・Pickled mackerel・Horse mackerel・Scallop

・Herring roe・Salmon roe

Medium fatty tuna, abalone

・Red clam・Fatty tuna・Sea urchin

This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.

The mentaiko is fried to a half-cooked state without overcooking.