Yawaragi

This small eatery, located on the border of Zushi and Hayama, has been in operation for over 40 years and showcases the owner's keen eye for quality, a skill honed since their days as a sushi chef. The fresh sashimi, including sea bream and flounder from Sazima Port, as well as the restaurant's signature marinated mackerel, is highly praised, especially in a five-piece assortment. Guests can also enjoy carefully prepared small dishes and fried items, all while experiencing the seasonal flavors in a serene Japanese atmosphere.