Hamayaki Izakaya Sakana Shokudo

[17:00~] Fresh fish delivered directly from the market, offered daily. A service item for 500 yen (tax included) per type.

A Boso specialty made by pounding fresh fish with miso and seasonings. (Prices may vary depending on the type of fish)

We serve the marinated mackerel with a rich layer of fat, grilled to a fragrant finish.

A dish featuring seasonal katsuo served with garlic, myoga, and all-purpose green onions.

A dish featuring fresh leafy vegetables topped with seasonal bonito. It can be enjoyed with a refreshing cheese and tangy dressing.

A dish of scallops in their shells grilled with a special rich miso sauce.

Scallops in shell delivered directly from Toyosu Market. Authentic grilled dish to enjoy the natural flavor of the ingredients.

Grilled turban shell cooked on a grill. Enjoy the aroma of the sea and the umami of the shellfish.

Honbinos clam delivered directly from the market. It features thick flesh and a rich umami flavor.

A dish of grilled scallops combined with butter and black pepper.

Whole grilled squid with the innards and bones removed. Grilled to a fragrant finish with soy sauce. Served with mayonnaise and shichimi.

Grilled head-on shrimp that can be eaten whole from head to tail, cooked to a fragrant perfection.

An extra large Hokka with thick meat and rich fat. Recommended to share due to its generous portion. Half (one side) 800 yen (tax included)

A popular menu item even for lunch. We grill fatty silver salmon with our special Saikyo miso.

Grilled gindara with saikyo miso, perfectly cooked to be fluffy and fragrant.

A large open red snapper with concentrated umami flavor. Cooked slowly and served.

Grilled mackerel with rich fat, served with grated daikon.

Salmon grilled to a crispy skin with adjusted seasoning.

A grilled dish made from the belly part of the silver salmon, which can only be obtained in small quantities from one fish and is rich in fat.

Ajillo made with 3 whole shrimp. Enjoy the garlic oil infused with the deliciousness of the shrimp along with the accompanying baguette.

A dish of salmon and avocado mixed with a special sauce. Served on the accompanying baguette.

A Japanese-style pizza made with deep-fried tofu as the crust, topped with boiled shirasu and cheese, then baked.

Satsuma age quickly grilled on the surface. Served daily with variations such as shrimp tempura satsuma and squid tempura satsuma.

A crispy and light okonomiyaki made using deep-fried tofu (kitsune) as the batter.

A hearty dish topped with plenty of cheese on chicken and tomatoes, served hot on a teppan.

Fried horse mackerel made with a blend of two types of breadcrumbs. This is our signature dish available during lunch time.

This also uses two types of breadcrumbs. A classic ebi fry fried with a crispy coating.

This also uses two types of breadcrumbs. A simple fried squid that is soft and crispy.

A classic izakaya dish of fried octopus.

Garlic shrimp made with whole shrimp, finished with a strong garlic flavor.

Fried chicken that can be seasoned with either 'special sweet and spicy sauce' or 'classic ginger soy sauce'.

A classic fried potato dish that everyone loves.

A dish of crispy deep-fried burdock root coated in a special sweet and spicy sauce.

A refreshing dish made with shirasu and chopped myoga.

A hearty seafood salad topped with daily changing sashimi.

Homemade potato salad made with sushi vinegar as a secret ingredient.

Shark cartilage mixed with plum paste. A classic appetizer characterized by the texture of cartilage and the sourness of plum.

Chanja with a spicy flavor made using asari clams. *The price for a single lunch item is 330 yen (the portion is different).

Lightly grilled skate wing. Served with mayonnaise and shichimi spice.

A simple appetizer with cucumbers served with miso.

Lightly pickled vegetables. Enjoy as a palate cleanser.

A dish topped with boiled shirasu. Please enjoy it with soy sauce to your liking.

A dish that combines avocado and mentaiko with rice selected by a rice master.

Rice ball coated with special Tamamiso and grilled to a fragrant finish.

Chazuke topped with plum and shirasu, finished with a special white dashi.

A handmade onigiri set with ume and okaka, made fresh upon order.

Specially cultivated rice 'Moshio Rice Kinmusume' from Oki Island, Shimane Prefecture. Large serving 380 yen (tax included)