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A hidden gem to enjoy Spanish wine and regional cuisine
Évaluation
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Menu
A course featuring regional Catalan cuisine. Includes a glass of cava (sparkling wine)!
Course (6 dishes) paired with wine (6 kinds)
Course meal (6 dishes) paired with wine (6 wines)
Rice or fideuà with shrimp, squid, clams, and vegetables
Rice or fideua with shrimp, chicken, clams, mussels, and vegetables
A rice dish with a lot of moisture (not paella)
Iberico Pork Raw Ham Bellota
Catalan white mold salami and Mallorca island salami
Assorted 2 types
A set of bread, garlic, tomato, olive oil, and salt
Spanish olives
From Spain
Salted cod and potato pâté
Fried fish and vegetables marinated in sherry vinegar
Andalusian style cold tomato soup
Spanish-style Ratatouille
Black olives and aioli (garlic mayonnaise)
Available for one person. The contents change daily.
Garlic soup. With egg.
Galician-style pie
Baked fresh after the order is placed, slightly runny.
A dish from the Basque region, featuring red peppers stuffed with cod paste and topped with a sauce called Salsa Vizcaina.
Catalan-style sausage. Homemade!
Stewed beef tripe and garbanzo beans.
Uses caramelized onions, sweet sherry, and raisins in the sauce. Andalusian style from southern Spain.
The sauce is for bread.
Salted cod and vegetable stew
Ratatouille with poached egg.
Meatballs and Squid Stew Mar i Muntanya
A sauce made with greens (such as parsley). Fish stew with a lot of garlic.
Basque-style fisherman stew, no octopus included!
Mushrooms stuffed with prosciutto and garlic from a famous shop in Madrid.
Spicy meat, potatoes, eggs
Firm pudding.
Catalan Style Crème Brûlée
Moderately sweet. Homemade!
Sparkling 1 type 800 yen, fermented white (orange) 3-4 types 700 yen, rosé 1 type 800 yen, red wine 3-4 types 700 yen
Spanish wine (a little from Hiroshima Prefecture) 40 to 50 varieties. From 3500 yen.
There are 2 to 3 varieties. From 700 yen.
There are also unique beers made with oysters and lemons. From 1100 yen.
Dry
Spicy
Dry 12-year aged (aged under flor for 4 years)
Spicy, oxidized aging
Medium sweet.
Sweet
Very sweet
Sweet
Sherry base
Rum from the Canary Islands
Grappa, as they say in Galicia, Italy.
One bottle (375ml) contains the equivalent of 20 apples! Highly recommended as a digestif!
A post-meal drink from Catalonia, made with young walnuts and herbs
Sherry + Soda or Tonic
Sparkling + Orange Juice
2 to 3 types
Limited Edition!
2 to 3 varieties
Refreshing lemon liquor. On the rocks or with soda
Hassaku liqueur
Mikan liqueur
Homemade.
Non-carbonated
