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A hidden gem to enjoy Spanish wine and regional cuisine
valutazione
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A course featuring regional Catalan cuisine. Includes a glass of cava (sparkling wine)!
Course (6 dishes) paired with wine (6 kinds)
Course meal (6 dishes) paired with wine (6 wines)
Rice or fideuà, shrimp, squid, clams, vegetables, etc.
Rice or fideuà, shrimp, chicken, clams, mussels, vegetables, etc.
Rice dish with a lot of moisture (not paella)
Iberico Pork Raw Ham Bejota
Catalan white mold salami
Assorted 2 types
A set of bread, garlic, tomato, olive oil, and salt
Spanish olives
Spanish
Salted cod and potato pâté
Fried fish and vegetables marinated in sherry vinegar
Andalusian-style cold tomato soup
Spanish-style Ratatouille
Black olives and aioli (garlic mayonnaise)
Available for one person. The contents change daily.
Garlic soup. With egg.
Galician-style pie
Baked fresh after the order is placed, slightly undercooked.
A dish from the Basque region, stuffed with a paste of cod and topped with a sauce called Salsa Biskaya.
Catalan-style sausage. Homemade!
Stewed beef tripe and garbanzo beans.
Uses caramelized onions, sweet sherry, and raisins in the sauce. Andalusian style from southern Spain.
The sauce is for bread.
Salted cod and vegetable stew
Ratatouille with poached egg.
Meatballs and Squid Stew Mar and Montanya
A green sauce (such as parsley). Fish stew with a lot of garlic.
Basque-style fisherman's stew does not contain octopus!
Stuffed mushrooms with prosciutto and garlic from a famous shop in Madrid.
Spicy meat, potatoes, eggs
Firm pudding.
Catalan-style Crème Brûlée
Moderately sweet. Homemade!
Sparkling 1 type 800 yen, fermented white (orange) 3-4 types 700 yen, rosé 1 type 800 yen, red wine 3-4 types 700 yen
Spanish wine (a little from Hiroshima Prefecture) 40 to 50 varieties. From 3500 yen.
There are 2 to 3 types. From 700 yen.
There are also unique beers made with oysters and lemons. From 1100 yen.
Dry
Dry
Dry 12-year aging (aged for 4 years under flor)
Dry, oxidized aging
Medium sweet.
Sweet
Very sweet
Sweet
Sherry base
Rum from the Canary Islands
Grappa, as they say in Italy, in the Galicia region.
One bottle (375ml) contains the equivalent of 20 apples! The best recommendation for after-dinner drinks!
A dessert wine from Catalonia, made with young walnuts and herbal elements
Sherry + Soda or Tonic
Sparkling + Orange Juice
2 to 3 types
Limited Edition!
2 to 3 types
Refreshing lemon liquor. On the rocks or with soda
Hassaku liqueur
Mikan liqueur
Homemade.
With gas or without gas
