Ernie's Food and Spirits
Ernie's Food & Spirits
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Refined American Dining with Creative Touches
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OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO
OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO
8 LOCAL OYSTERS, LOBSTER TAIL, 10 MUSSELS, 8 POACHED WILD SHRIMP, COCKTAILS SAUCE, MANGO SALSA
PANKO CRUSTED CRAB, ROASTED PEPPER SAUCE, CREOLE MUSTARD
COWGIRL CREAMERY MT. TAM TRIPLE CREAM, BLACKBERRY PORT, DRESSED MUSHROOMS, LOCAL HONEY, ALMOND CHERRY CRISP
FILET MIGNON, TRUFFLE OIL, WHITE SHOYU, JALAPENO EMULSION, CHILI AIOLI, GRILLED BAGUETTE
HEAVY CREAM, PARMESAN GRITS, CILATRO OIL
LOCAL ONIONS, PT. REYES TOMA, FOCACCIA
SEASONAL ROTATING SOUP
ROMAINE LETTUCE, PARM CHEESE, GARLIC CHIPS, CRISPY PROSCIUTTO, SPANISH ANCHOVY, CROSTINI
MIXED GREENS, LOCAL RED ONION, LOCAL TOMATO, CANDIED WALNUTS, HONEY LEMON VINAIGRETTE, CROSTINI
PT. REYES FARMSTEAD BLUE CHEESE DRESSING, 9-MINUTE EGG, CANDIED BACON, LOCAL TOMATO, RADISH, BALSAMIC GLAZE
10oz HOUSE GROUND, CHEDDAR, PEPPERCORN AIOLI, HEIRLOOM TOMATO, ARUGULA, PICKLED SHALLOT, B-2 SAUCE, HERB FRIES
8oz PAN SEARED ANGUS BEEF FILET MIGNON, ENROBED WITH A TOUCH OF MUSTARD, MUSHROOM GARLIC DUXELLES, AND PUFF PASTRY. CABERNET REDUCTION, ROASTED CARROTS, GARLIC MASHED POTATOES
HERB ROASTED MARY'S FREE RANGE CHICKEN, SERVED OVER FISCALINI CHEDDAR & BACON MASHED POTOTATOES, SEASONAL VEGETABLES, ROASTED CHICKEN JUS
SESAME SEARED, CRAB FRIED RICE, PEAR & CARROT SLAW, ROASTED CARROTS, CITRUS SOY GLAZE, GARLIC CHILI AIOLI
PAN-SEARED U-8 BRISTOL BAY SCALLOPS, BUCATINI PASTA, LEMON & GARLIC CREAM SAUCE, TRUFFLE OIL, GARDEN CHIVES
ROASTED MUSHROOMS, TRUFFLE OIL, BAY BLUE CHEESE, CIPOLLINI, ONION ARUGULA SALAD
CRAB, LOCAL PEAS, MEYER LEMON, GARDEN CHIVES
GREATER OMAHA, NEBRASKA -12oz
GREATER OMAHA, NEBRASKA - 14oz
GREATER OMAHA, NEBRASKA - 8oz
FLANNERY BEEF, PETALUMA CALIFORNIA - 12oz
BLACKBERRY PORT - 12oz
CRAB, HEIRLOOM CARROT, ENGLISH PEAS, SHOYU, SESAME, SAMBAL, CHIVE
GARLIC CONFIT, TOMA
CREAM, THYME, PT. REYES TOMA, CHEDDAR, CRACKED PEPPER
SHALLOT, BALSAMIC DRIZZLE, PARM CHEESE
CALABRIAN CHILI & LOCAL HONEY GLAZE
GARLIC, THYME, BALSAMIC VINEGAR, BROWN SUGAR, SOY SAUCE
LOCAL SPINACH, STRAUSS CREAM, BACON, CHEDDAR, PANKO CRUSTED
SOY GLAZE, SESAME, MICRO CILANTRO
HAND-PICKED, BUTTER DRESSED, 7-8oz
FRESH PASTA, CHEDDAR, PT. REYES TOMA, TRUFFLE OIL, TOASTED BREAD CRUMBS
OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO
OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO
8 LOCAL OYSTERS, LOBSTER TAIL, 10 MUSSELS, 8 POACHED WILD SHRIMP, COCKTAILS SAUCE, MANGO SALSA
PANKO CRUSTED CRAB, ROASTED PEPPER SAUCE, CREOLE MUSTARD
COWGIRL CREAMERY MT. TAM TRIPLE CREAM, BLACKBERRY PORT, DRESSED MUSHROOMS, LOCAL HONEY, ALMOND CHERRY CRISP
FILET MIGNON, TRUFFLE OIL, WHITE SHOYU, JALAPENO EMULSION, CHILI AIOLI, GRILLED BAGUETTE
HEAVY CREAM, PARMESAN GRITS, CILATRO OIL
LOCAL ONIONS, PT. REYES TOMA, FOCACCIA
SEASONAL ROTATING SOUP
ROMAINE LETTUCE, PARM CHEESE, GARLIC CHIPS, CRISPY PROSCIUTTO, SPANISH ANCHOVY, CROSTINI
MIXED GREENS, LOCAL RED ONION, LOCAL TOMATO, CANDIED WALNUTS, HONEY LEMON VINAIGRETTE, CROSTINI
PT. REYES FARMSTEAD BLUE CHEESE DRESSING, 9-MINUTE EGG, CANDIED BACON, LOCAL TOMATO, RADISH, BALSAMIC GLAZE
10oz HOUSE GROUND, CHEDDAR, PEPPERCORN AIOLI, HEIRLOOM TOMATO, ARUGULA, PICKLED SHALLOT, B-2 SAUCE, HERB FRIES
8oz PAN SEARED ANGUS BEEF FILET MIGNON, ENROBED WITH A TOUCH OF MUSTARD, MUSHROOM GARLIC DUXELLES, AND PUFF PASTRY. CABERNET REDUCTION, ROASTED CARROTS, GARLIC MASHED POTATOES
HERB ROASTED MARY'S FREE RANGE CHICKEN, SERVED OVER FISCALINI CHEDDAR BACON MASHED POTOTATOES, SEASONAL VEGETABLES, ROASTED CHICKEN JUS
SESAME SEARED, CRAB FRIED RICE, PEAR CARROT SLAW, ROASTED CARROTS, CITRUS SOY GLAZE, GARLIC CHILI AIOLI
PAN-SEARED U-8 BRISTOL BAY SCALLOPS, BUCATINI PASTA, LEMON GARLIC CREAM SAUCE, TRUFFLE OIL, GARDEN CHIVES
ROASTED MUSHROOMS, TRUFFLE OIL, BAY BLUE CHEESE, CIPOLLINI, ONION ARUGULA SALAD
CRAB, LOCAL PEAS, MEYER LEMON, GARDEN CHIVES
GREATER OMAHA, NEBRASKA -12oz
GREATER OMAHA, NEBRASKA - 14oz
GREATER OMAHA, NEBRASKA - 8oz
FLANNERY BEEF, PETALUMA CALIFORNIA - 12oz
BLACKBERRY PORT - 12oz
CRAB, HEIRLOOM CARROT, ENGLISH PEAS, SHOYU, SESAME, SAMBAL, CHIVE
GARLIC CONFIT, TOMA
CREAM, THYME, PT. REYES TOMA, CHEDDAR, CRACKED PEPPER
SHALLOT, BALSAMIC DRIZZLE, PARM CHEESE
CALABRIAN CHILI LOCAL HONEY GLAZE
GARLIC, THYME, BALSAMIC VINEGAR, BROWN SUGAR, SOY SAUCE
LOCAL SPINACH, STRAUSS CREAM, BACON, CHEDDAR, PANKO CRUSTED
SOY GLAZE, SESAME, MICRO CILANTRO
HAND-PICKED, BUTTER DRESSED, 7-8oz
FRESH PASTA, CHEDDAR, PT. REYES TOMA, TRUFFLE OIL, TOASTED BREAD CRUMBS
OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO
OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO
8 LOCAL OYSTERS, LOBSTER TAIL, 10 MUSSELS, 8 POACHED WILD SHRIMP, COCKTAILS SAUCE, MANGO SALSA
PANKO CRUSTED CRAB, ROASTED PEPPER SAUCE, CREOLE MUSTARD
COWGIRL CREAMERY MT. TAM TRIPLE CREAM, BLACKBERRY PORT, DRESSED MUSHROOMS, LOCAL HONEY, ALMOND CHERRY CRISP
FILET MIGNON, TRUFFLE OIL, WHITE SHOYU, JALAPENO EMULSION, CHILI AIOLI, GRILLED BAGUETTE
HEAVY CREAM, PARMESAN GRITS, CILATRO OIL
LOCAL ONIONS, PT. REYES TOMA, FOCACCIA
SEASONAL ROTATING SOUP
ROMAINE LETTUCE, PARM CHEESE, GARLIC CHIPS, CRISPY PROSCIUTTO, SPANISH ANCHOVY, CROSTINI
MIXED GREENS, LOCAL RED ONION, LOCAL TOMATO, CANDIED WALNUTS, HONEY LEMON VINAIGRETTE, CROSTINI
PT. REYES FARMSTEAD BLUE CHEESE DRESSING, 9-MINUTE EGG, CANDIED BACON, LOCAL TOMATO, RADISH, BALSAMIC GLAZE
10oz HOUSE GROUND, CHEDDAR, PEPPERCORN AIOLI, HEIRLOOM TOMATO, ARUGULA, PICKLED SHALLOT, B-2 SAUCE, HERB FRIES
8oz PAN SEARED ANGUS BEEF FILET MIGNON, ENROBED WITH A TOUCH OF MUSTARD, MUSHROOM GARLIC DUXELLES, AND PUFF PASTRY. CABERNET REDUCTION, ROASTED CARROTS, GARLIC MASHED POTATOES
HERB ROASTED MARY'S FREE RANGE CHICKEN, SERVED OVER FISCALINI CHEDDAR & BACON MASHED POTOTATOES, SEASONAL VEGETABLES, ROASTED CHICKEN JUS
SESAME SEARED, CRAB FRIED RICE, PEAR & CARROT SLAW, ROASTED CARROTS, CITRUS SOY GLAZE, GARLIC CHILI AIOLI
PAN-SEARED U-8 BRISTOL BAY SCALLOPS, BUCATINI PASTA, LEMON & GARLIC CREAM SAUCE, TRUFFLE OIL, GARDEN CHIVES
ROASTED MUSHROOMS, TRUFFLE OIL, BAY BLUE CHEESE, CIPOLLINI, ONION ARUGULA SALAD
CRAB, LOCAL PEAS, MEYER LEMON, GARDEN CHIVES
GREATER OMAHA, NEBRASKA -12oz
GREATER OMAHA, NEBRASKA - 14oz
GREATER OMAHA, NEBRASKA - 8oz
FLANNERY BEEF, PETALUMA CALIFORNIA - 12oz
BLACKBERRY PORT - 12oz
CRAB, HEIRLOOM CARROT, ENGLISH PEAS, SHOYU, SESAME, SAMBAL, CHIVE
GARLIC CONFIT, TOMA
CREAM, THYME, PT. REYES TOMA, CHEDDAR, CRACKED PEPPER
SHALLOT, BALSAMIC DRIZZLE, PARM CHEESE
CALABRIAN CHILI & LOCAL HONEY GLAZE
GARLIC, THYME, BALSAMIC VINEGAR, BROWN SUGAR, SOY SAUCE
LOCAL SPINACH, STRAUSS CREAM, BACON, CHEDDAR, PANKO CRUSTED
SOY GLAZE, SESAME, MICRO CILANTRO
HAND-PICKED, BUTTER DRESSED, 7-8oz
FRESH PASTA, CHEDDAR, PT. REYES TOMA, TRUFFLE OIL, TOASTED BREAD CRUMBS
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