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OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO

OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO

8 LOCAL OYSTERS, LOBSTER TAIL, 10 MUSSELS, 8 POACHED WILD SHRIMP, COCKTAILS SAUCE, MANGO SALSA

PANKO CRUSTED CRAB, ROASTED PEPPER SAUCE, CREOLE MUSTARD

COWGIRL CREAMERY MT. TAM TRIPLE CREAM, BLACKBERRY PORT, DRESSED MUSHROOMS, LOCAL HONEY, ALMOND CHERRY CRISP

FILET MIGNON, TRUFFLE OIL, WHITE SHOYU, JALAPENO EMULSION, CHILI AIOLI, GRILLED BAGUETTE

HEAVY CREAM, PARMESAN GRITS, CILATRO OIL

LOCAL ONIONS, PT. REYES TOMA, FOCACCIA

SEASONAL ROTATING SOUP

ROMAINE LETTUCE, PARM CHEESE, GARLIC CHIPS, CRISPY PROSCIUTTO, SPANISH ANCHOVY, CROSTINI

MIXED GREENS, LOCAL RED ONION, LOCAL TOMATO, CANDIED WALNUTS, HONEY LEMON VINAIGRETTE, CROSTINI

PT. REYES FARMSTEAD BLUE CHEESE DRESSING, 9-MINUTE EGG, CANDIED BACON, LOCAL TOMATO, RADISH, BALSAMIC GLAZE

10oz HOUSE GROUND, CHEDDAR, PEPPERCORN AIOLI, HEIRLOOM TOMATO, ARUGULA, PICKLED SHALLOT, B-2 SAUCE, HERB FRIES

8oz PAN SEARED ANGUS BEEF FILET MIGNON, ENROBED WITH A TOUCH OF MUSTARD, MUSHROOM GARLIC DUXELLES, AND PUFF PASTRY. CABERNET REDUCTION, ROASTED CARROTS, GARLIC MASHED POTATOES

HERB ROASTED MARY'S FREE RANGE CHICKEN, SERVED OVER FISCALINI CHEDDAR BACON MASHED POTOTATOES, SEASONAL VEGETABLES, ROASTED CHICKEN JUS

SESAME SEARED, CRAB FRIED RICE, PEAR CARROT SLAW, ROASTED CARROTS, CITRUS SOY GLAZE, GARLIC CHILI AIOLI

PAN-SEARED U-8 BRISTOL BAY SCALLOPS, BUCATINI PASTA, LEMON GARLIC CREAM SAUCE, TRUFFLE OIL, GARDEN CHIVES

ROASTED MUSHROOMS, TRUFFLE OIL, BAY BLUE CHEESE, CIPOLLINI, ONION ARUGULA SALAD

CRAB, LOCAL PEAS, MEYER LEMON, GARDEN CHIVES

GREATER OMAHA, NEBRASKA -12oz

GREATER OMAHA, NEBRASKA - 14oz

GREATER OMAHA, NEBRASKA - 8oz

FLANNERY BEEF, PETALUMA CALIFORNIA - 12oz

BLACKBERRY PORT - 12oz

CRAB, HEIRLOOM CARROT, ENGLISH PEAS, SHOYU, SESAME, SAMBAL, CHIVE

GARLIC CONFIT, TOMA

CREAM, THYME, PT. REYES TOMA, CHEDDAR, CRACKED PEPPER

SHALLOT, BALSAMIC DRIZZLE, PARM CHEESE

CALABRIAN CHILI LOCAL HONEY GLAZE

GARLIC, THYME, BALSAMIC VINEGAR, BROWN SUGAR, SOY SAUCE

LOCAL SPINACH, STRAUSS CREAM, BACON, CHEDDAR, PANKO CRUSTED

SOY GLAZE, SESAME, MICRO CILANTRO

HAND-PICKED, BUTTER DRESSED, 7-8oz

FRESH PASTA, CHEDDAR, PT. REYES TOMA, TRUFFLE OIL, TOASTED BREAD CRUMBS

OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO

OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO

8 LOCAL OYSTERS, LOBSTER TAIL, 10 MUSSELS, 8 POACHED WILD SHRIMP, COCKTAILS SAUCE, MANGO SALSA

PANKO CRUSTED CRAB, ROASTED PEPPER SAUCE, CREOLE MUSTARD

COWGIRL CREAMERY MT. TAM TRIPLE CREAM, BLACKBERRY PORT, DRESSED MUSHROOMS, LOCAL HONEY, ALMOND CHERRY CRISP

FILET MIGNON, TRUFFLE OIL, WHITE SHOYU, JALAPENO EMULSION, CHILI AIOLI, GRILLED BAGUETTE

HEAVY CREAM, PARMESAN GRITS, CILATRO OIL

LOCAL ONIONS, PT. REYES TOMA, FOCACCIA

SEASONAL ROTATING SOUP

ROMAINE LETTUCE, PARM CHEESE, GARLIC CHIPS, CRISPY PROSCIUTTO, SPANISH ANCHOVY, CROSTINI

MIXED GREENS, LOCAL RED ONION, LOCAL TOMATO, CANDIED WALNUTS, HONEY LEMON VINAIGRETTE, CROSTINI

PT. REYES FARMSTEAD BLUE CHEESE DRESSING, 9-MINUTE EGG, CANDIED BACON, LOCAL TOMATO, RADISH, BALSAMIC GLAZE

10oz HOUSE GROUND, CHEDDAR, PEPPERCORN AIOLI, HEIRLOOM TOMATO, ARUGULA, PICKLED SHALLOT, B-2 SAUCE, HERB FRIES

8oz PAN SEARED ANGUS BEEF FILET MIGNON, ENROBED WITH A TOUCH OF MUSTARD, MUSHROOM GARLIC DUXELLES, AND PUFF PASTRY. CABERNET REDUCTION, ROASTED CARROTS, GARLIC MASHED POTATOES

HERB ROASTED MARY'S FREE RANGE CHICKEN, SERVED OVER FISCALINI CHEDDAR & BACON MASHED POTOTATOES, SEASONAL VEGETABLES, ROASTED CHICKEN JUS

SESAME SEARED, CRAB FRIED RICE, PEAR & CARROT SLAW, ROASTED CARROTS, CITRUS SOY GLAZE, GARLIC CHILI AIOLI

PAN-SEARED U-8 BRISTOL BAY SCALLOPS, BUCATINI PASTA, LEMON & GARLIC CREAM SAUCE, TRUFFLE OIL, GARDEN CHIVES

ROASTED MUSHROOMS, TRUFFLE OIL, BAY BLUE CHEESE, CIPOLLINI, ONION ARUGULA SALAD

CRAB, LOCAL PEAS, MEYER LEMON, GARDEN CHIVES

GREATER OMAHA, NEBRASKA -12oz

GREATER OMAHA, NEBRASKA - 14oz

GREATER OMAHA, NEBRASKA - 8oz

FLANNERY BEEF, PETALUMA CALIFORNIA - 12oz

BLACKBERRY PORT - 12oz

CRAB, HEIRLOOM CARROT, ENGLISH PEAS, SHOYU, SESAME, SAMBAL, CHIVE

GARLIC CONFIT, TOMA

CREAM, THYME, PT. REYES TOMA, CHEDDAR, CRACKED PEPPER

SHALLOT, BALSAMIC DRIZZLE, PARM CHEESE

CALABRIAN CHILI & LOCAL HONEY GLAZE

GARLIC, THYME, BALSAMIC VINEGAR, BROWN SUGAR, SOY SAUCE

LOCAL SPINACH, STRAUSS CREAM, BACON, CHEDDAR, PANKO CRUSTED

SOY GLAZE, SESAME, MICRO CILANTRO

HAND-PICKED, BUTTER DRESSED, 7-8oz

FRESH PASTA, CHEDDAR, PT. REYES TOMA, TRUFFLE OIL, TOASTED BREAD CRUMBS