Doppio Zero San Francisco
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Lively Italian Dining with Wood-Fired Pizza and Pasta
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Menu
Assorted Mediterranean olives with herbs and lemon zest
Shoes strings fries with truffle oil
Sautéed broccolini, olive oil, garlic, Italian chilies
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Potato croquette with gruyere cheese, parmesan cheese, leeks, Parsley, Served with Truffle Fondu
Crispy artichokes, Parmeggiano Reggiano cheese, lemon zest, lemon aioli sauce
Yellow and red beets with truffle stracciatella cheese, balsamic olive oil and toasted hazelnut
Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.OO
Deep fried calamari and shrimp
Fried Brussels sprouts, Pancetta (BACON) Parmigiano Reggiano, red wine vinegar
Burrata cheese Served With arugula, Cherry tomato, red onion and grilled bread
Grilled Mediterranean Octopus served with arugula, cherry tomato, red onion, with anchovies dressing
24 Month aged prosciutto di Parma, fresh burrata cheese, salt, pepper, drizzle of e.v.o.o
Fresh Organic Arugula, Asian pear, goat cheese, pumpkin seeds, Lemon Honey thyme vinaigrette
Fresh Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella In lemon avocado vinaigrette
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable
Seafood Stew with, Fresh Clams, calamari, shrimp, fresh fish Garlic, light spicy tomato broth served with crostini
Black Angus 11oz Rib Eye steak served with salsa verde and French fries
Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, Ham and basil
Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese and Fried Basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, parmigiano Reggiano, basil
Homemade Egg Spaghetti, With Imported Pecorino Cheese And Black Pepper
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Fettuccine Pasta with Porcini Mushrooms, Black Truffle Paste in a Garlic White Wine sauce, Parmigiano Reggiano
Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.
Homemade Gluten Free Vegan Ravioli, filled with Asparagus, served with Garlic in Cherry Tomato sauce with fresh Basil
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, fresh arugula Salsiccia
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
Light San Marzano tomatoes sauce, red & yellow semi dry imported tomato's from Vesuvio, garlic, anchovies, oregano
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Vanilla bean, chocolate
Choice of Lemon, Seasonal Flavor
Homemade vanilla cream custard in a fresh mix berries sauce
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with a mixed berries sauce
Italian cream puffs surrounded by vanilla and chocolate cream
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes, topped with a mixed berries sauce
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue
Imported Italian Espresso with Vanilla Gelato
Thinly Sliced Fresh “Yellowtail” Carpaccio, Cucumber, Watermelon Radish, Lime Citronette, Microgreens.
Homemade Lobster Ravioli in a Garlic, White Wine, Calamari and Light Spicy Cherry Tomato Sauce.
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Fresh Basil, Parma Prosciutto, Stracciatella Cheese, Parmigiano Reggiano
Seared Day Boat “Scallops” over Black Forbidden Rice and Roasted Red Bell Pepper Sauce.
Grilled Herbs Marinated “Lamb Chops” Potato Gratain Tower and Balsamic Reduction Sauce.
Moist Chocolate Cake with a Heart of Creamy Rich Chocolate and Vanilla Ice Cream
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