Doppio Zero San Francisco
Dernières informations
Lively Italian Dining with Wood-Fired Pizza and Pasta
Évaluation
Avis
Photo
Menu
Assorted Mediterranean olives with herbs and lemon zest
Shoes strings fries with truffle oil
Sautéed broccolini, olive oil, garlic, Italian chilies
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Potato croquette with gruyere cheese, parmesan cheese, leeks, Parsley, Served with Truffle Fondu
Crispy artichokes, Parmeggiano Reggiano cheese, lemon zest, lemon aioli sauce
Yellow and red beets with truffle stracciatella cheese, balsamic olive oil and toasted hazelnut
Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.OO
Deep fried calamari and shrimp
Fried Brussels sprouts, Pancetta (BACON) Parmigiano Reggiano, red wine vinegar
Burrata cheese Served With arugula, Cherry tomato, red onion and grilled bread
Grilled Mediterranean Octopus served with arugula, cherry tomato, red onion, with anchovies dressing
24 Month aged prosciutto di Parma, fresh burrata cheese, salt, pepper, drizzle of e.v.o.o
Fresh Organic Arugula, Asian pear, goat cheese, pumpkin seeds, Lemon Honey thyme vinaigrette
Fresh Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella In lemon avocado vinaigrette
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable
Seafood Stew with, Fresh Clams, calamari, shrimp, fresh fish Garlic, light spicy tomato broth served with crostini
Black Angus 11oz Rib Eye steak served with salsa verde and French fries
Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, Ham and basil
Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese and Fried Basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, parmigiano Reggiano, basil
Homemade Egg Spaghetti, With Imported Pecorino Cheese And Black Pepper
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Fettuccine Pasta with Porcini Mushrooms, Black Truffle Paste in a Garlic White Wine sauce, Parmigiano Reggiano
Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.
Homemade Gluten Free Vegan Ravioli, filled with Asparagus, served with Garlic in Cherry Tomato sauce with fresh Basil
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, fresh arugula Salsiccia
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
Light San Marzano tomatoes sauce, red & yellow semi dry imported tomato's from Vesuvio, garlic, anchovies, oregano
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Vanilla bean, chocolate
Choice of Lemon, Seasonal Flavor
Homemade vanilla cream custard in a fresh mix berries sauce
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with a mixed berries sauce
Italian cream puffs surrounded by vanilla and chocolate cream
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes, topped with a mixed berries sauce
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue
Imported Italian Espresso with Vanilla Gelato
Thinly Sliced Fresh “Yellowtail” Carpaccio, Cucumber, Watermelon Radish, Lime Citronette, Microgreens.
Homemade Lobster Ravioli in a Garlic, White Wine, Calamari and Light Spicy Cherry Tomato Sauce.
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Fresh Basil, Parma Prosciutto, Stracciatella Cheese, Parmigiano Reggiano
Seared Day Boat “Scallops” over Black Forbidden Rice and Roasted Red Bell Pepper Sauce.
Grilled Herbs Marinated “Lamb Chops” Potato Gratain Tower and Balsamic Reduction Sauce.
Moist Chocolate Cake with a Heart of Creamy Rich Chocolate and Vanilla Ice Cream
Assorted Mediterranean olives with herbs and lemon zest
Shoes strings fries with truffle oil
Sautéed broccolini, olive oil, garlic, Italian chilies
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Potato croquette with gruyere cheese, parmesan cheese, leeks, Parsley, Served with Truffle Fondu
Crispy artichokes, Parmeggiano Reggiano cheese, lemon zest, lemon aioli sauce
Yellow and red beets with truffle stracciatella cheese, balsamic olive oil and toasted hazelnut
Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.OO
Deep fried calamari and shrimp
Fried Brussels sprouts, Pancetta (BACON) Parmigiano Reggiano, red wine vinegar
Burrata cheese Served With arugula, Cherry tomato, red onion and grilled bread
Grilled Mediterranean Octopus served with arugula, cherry tomato, red onion, with anchovies dressing
24 Month aged prosciutto di Parma, fresh burrata cheese, salt, pepper, drizzle of e.v.o.o
Fresh Organic Arugula, Asian pear, goat cheese, pumpkin seeds, Lemon Honey thyme vinaigrette
Fresh Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella In lemon avocado vinaigrette
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable
Seafood Stew with, Fresh Clams, calamari, shrimp, fresh fish Garlic, light spicy tomato broth served with crostini
Black Angus 11oz Rib Eye steak served with salsa verde and French fries
Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, Ham and basil
Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese and Fried Basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, parmigiano Reggiano, basil
Homemade Egg Spaghetti, With Imported Pecorino Cheese And Black Pepper
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Fettuccine Pasta with Porcini Mushrooms, Black Truffle Paste in a Garlic White Wine sauce, Parmigiano Reggiano
Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.
Homemade Gluten Free Vegan Ravioli, filled with Asparagus, served with Garlic in Cherry Tomato sauce with fresh Basil
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, fresh arugula Salsiccia
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
Light San Marzano tomatoes sauce, red & yellow semi dry imported tomato's from Vesuvio, garlic, anchovies, oregano
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Vanilla bean, chocolate
Choice of Lemon, Seasonal Flavor
Homemade vanilla cream custard in a fresh mix berries sauce
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with a mixed berries sauce
Italian cream puffs surrounded by vanilla and chocolate cream
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes, topped with a mixed berries sauce
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue
Imported Italian Espresso with Vanilla Gelato
Thinly Sliced Fresh “Yellowtail” Carpaccio, Cucumber, Watermelon Radish, Lime Citronette, Microgreens.
Homemade Lobster Ravioli in a Garlic, White Wine, Calamari and Light Spicy Cherry Tomato Sauce.
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Fresh Basil, Parma Prosciutto, Stracciatella Cheese, Parmigiano Reggiano
Seared Day Boat “Scallops” over Black Forbidden Rice and Roasted Red Bell Pepper Sauce.
Grilled Herbs Marinated “Lamb Chops” Potato Gratain Tower and Balsamic Reduction Sauce.
Moist Chocolate Cake with a Heart of Creamy Rich Chocolate and Vanilla Ice Cream
Homemade bread with Italian salsa verde
Assorted Mediterranean olives served with lemon zest
Shoestring fries with truffle oil and Parmigiano Reggiano
Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.
Baked jumbo artichokes over garbanzo bean purée and artichoke juice
Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread
Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.
24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.
Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.
Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil
Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.
Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing
Deep-fried calamari and shrimp served with tomato and tartar sauce
Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips
Sliced roast beef eye round, salsa tonnata, fried capers, and grilled bread
Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette
Little Gem lettuce, marinated anchovies, watermelon radish, Parmigiano Reggiano, croutons, and anchovy avocado dressing
Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil
Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce
Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil
Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce
Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano
Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce
Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil
Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese
Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini
Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce
12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce
Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice
Mediterranean sea bass, Swiss chard, fava bean purée, and fregola sarda
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil
San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula
San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño
San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami
San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil
Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion
San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey
Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage
Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle
Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, e.v.o.o.
Roasted eggplant purée, goat cheese, fior di latte mozzarella, fresh basil, arugula, truffle honey, toasted hazelnuts
Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies
Fresh figs, fior di latte mozzarella, 24-month Prosciutto di Parma, burrata, arugula, balsamic reduction, shaved Parmigiano Reggiano
Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil
Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper
Roasted eggplant purée, vegan mozzarella, artichokes, red and yellow bell peppers, leeks, Italian chilies, light arugula, and e.v.o.o.
Assorted Mediterranean olives served with lemon zest
Shoestring fries with truffle oil and Parmigiano Reggiano
Wild arugula salad, shaved Parmigiano Reggiano, lemon olive oil citronette
Sautéed green swiss chard with garlic, Italian chilies, and e.v.o.o.
24-month prosciutto di parma with toasted bread
Homemade potato croquette breaded with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread (contains garlic)
Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.
Homemade potato dumplings with bacon, parmesan cheese cream
Homemade potato dumpling, garlic, tomato sauce, fresh basil, mozzarella cheese
Deep-fried calamari and shrimp served with tomato and tartar sauce
Grilled shrimp, wild arugula, Italian green herbs sauce
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula
$4 off
$2 off
$3 off
$2 off
Vanilla vodka 30, passion fruit, lime juice, simple syrup, and prosecco
Four Roses bourbon, Drambuie, maraschino cherry syrup, and chocolate bitters
Four Roses bourbon infused with cacao bitters, Amaro Meletti, maraschino cherry syrup, and orange bitters
Prairie gin, Canton Domaine ginger liquor, Midori, passion fruit purée, fresh lime juice, and a splash of tonic
Four Roses bourbon, Amaro, passion fruit, Angostura bitters, lime juice, simple syrup, topped with hibiscus
Four Roses bourbon, bitters, Demerara syrup, topped with stout beer foam
Mezcal joven, Aperol, fresh lime juice, house-made orange zest syrup, ginger beer, and butterfly pea tea
Tequila blanco, habanero syrup mixed with honey, lime juice, and limoncello
Tequila blanco, Amaretto Disaronno, triple sec, Angostura bitters, house-made orange zest syrup, fresh lime juice, and hibiscus flower extract
Vanilla infused vodka, Borghetti coffee liqueur, Frangelico, espresso shot, topped with a torched marshmallow
Prairie gin, house-made raspberry syrup, strawberry purée, Canton Domaine ginger liquor, Cointreau, Licor 43, and egg whites
Bacardi rum, triple sec, fresh lime juice, Pepsi syrup, topped with elderflower liqueur foam
4.8% ABV - Italy - Balanced with citrus, gentle bitterness, and floral, fruity undertones
4.7% ABV - Central Coast, CA - Light, refreshing blonde ale with subtle malt sweetness, balanced hops, and a clean finish
4.2% ABV - Easy-drinking and approachable with a malt-forward profile. Made with Chinook and Amarillo hops, this blonde ale is well-balanced, clean, and refreshing.
6.1% ABV - Bold and beguiling with notes of ripe mango, tropical coconut, and refreshing citrus
5.0% ABV - Portland, ME - Refreshing and balanced with notes of citrus and spice
Please ask server for more information
4.4% ABV - Lager, Mexico
5.1% ABV - Italy
0.0% ABV - Rotating selection
Pineapple juice, lemonade, hibiscus flower extract
Soursop purée, fresh lime juice, ginger beer, butterfly pea tea
Hibiscus flower extract, strawberry purée, lemonade, grapefruit soda
House-made watermelon purée, lemonade, soda water
Veneto, Italy
Emilia Romagna, Italy
Italy
Trentino '24
Mendocino County '24
Puglia, Italy '24
Friuli, Italy '24
Campania, Italy '24
Piemonte, Italy '23
Central Coast, CA '23
Central Coast, CA '23
Sonoma Coast, CA '23
Napa Valley '22
Toscana '23
Piemonte '23
Marche '23
Toscana '22
Sardegna '22
Toscana '20
Toscana '23
Piemonte '22
Campania '23
Piemonte '21
Toscana '19
Sicilia '23
Toscana '20
Homemade tiramisu layered with espresso-soaked ladyfinger cookies, rich mascarpone cream, and a dusting of cocoa
Homemade vanilla custard paired with a mixed berry sauce
Vanilla bean, chocolate, seasonal flavor
Choice of lemon or rotating seasonal flavor
A core of dark chocolate wrapped in velvety hazelnut gelato, finished with Praline, hazelnut and meringue
Italian cream puffs served in vanilla and chocolate cream
A combination of Sicilian lemon-infused sponge cake and Italian mascarpone, topped with mixed berry sauce
Chocolate layer cake with rich chocolate cream, smooth ganache, and chocolate flakes, topped with mixed berry sauce
Imported Italian espresso with vanilla gelato
Classic Sicilian cannolo filled with sweet ricotta, lemon zest, and vanilla, topped with chocolate sauce and pistachio
Assorted Mediterranean olives with herbs and lemon zest
Shoes strings fries with truffle oil
Sautéed broccolini, olive oil, garlic, Italian chilies
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Potato croquette with gruyere cheese, parmesan cheese, leeks, Parsley, Served with Truffle Fondu
Crispy artichokes, Parmeggiano Reggiano cheese, lemon zest, lemon aioli sauce
Yellow and red beets with truffle stracciatella cheese, balsamic olive oil and toasted hazelnut
Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.OO
Deep fried calamari and shrimp
Fried Brussels sprouts, Pancetta (BACON) Parmigiano Reggiano, red wine vinegar
Burrata cheese Served With arugula, Cherry tomato, red onion and grilled bread
Grilled Mediterranean Octopus served with arugula, cherry tomato, red onion, with anchovies dressing
24 Month aged prosciutto di Parma, fresh burrata cheese, salt, pepper, drizzle of e.v.o.o
Fresh Organic Arugula, Asian pear, goat cheese, pumpkin seeds, Lemon Honey thyme vinaigrette
Fresh Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella In lemon avocado vinaigrette
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable
Seafood Stew with, Fresh Clams, calamari, shrimp, fresh fish Garlic, light spicy tomato broth served with crostini
Black Angus 11oz Rib Eye steak served with salsa verde and French fries
Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, Ham and basil
Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese and Fried Basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, parmigiano Reggiano, basil
Homemade Egg Spaghetti, With Imported Pecorino Cheese And Black Pepper
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Fettuccine Pasta with Porcini Mushrooms, Black Truffle Paste in a Garlic White Wine sauce, Parmigiano Reggiano
Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.
Homemade Gluten Free Vegan Ravioli, filled with Asparagus, served with Garlic in Cherry Tomato sauce with fresh Basil
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, fresh arugula Salsiccia
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
Light San Marzano tomatoes sauce, red & yellow semi dry imported tomato's from Vesuvio, garlic, anchovies, oregano
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Vanilla bean, chocolate
Choice of Lemon, Seasonal Flavor
Homemade vanilla cream custard in a fresh mix berries sauce
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with a mixed berries sauce
Italian cream puffs surrounded by vanilla and chocolate cream
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes, topped with a mixed berries sauce
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue
Imported Italian Espresso with Vanilla Gelato
Thinly Sliced Fresh “Yellowtail” Carpaccio, Cucumber, Watermelon Radish, Lime Citronette, Microgreens.
Homemade Lobster Ravioli in a Garlic, White Wine, Calamari and Light Spicy Cherry Tomato Sauce.
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Fresh Basil, Parma Prosciutto, Stracciatella Cheese, Parmigiano Reggiano
Seared Day Boat “Scallops” over Black Forbidden Rice and Roasted Red Bell Pepper Sauce.
Grilled Herbs Marinated “Lamb Chops” Potato Gratain Tower and Balsamic Reduction Sauce.
Moist Chocolate Cake with a Heart of Creamy Rich Chocolate and Vanilla Ice Cream
Vanilla vodka 30, passion fruit, lime juice, simple syrup, and prosecco
Four Roses bourbon, Drambuie, maraschino cherry syrup, and chocolate bitters
Four Roses bourbon infused with cacao bitters, Amaro Meletti, maraschino cherry syrup, and orange bitters
Prairie gin, Canton Domaine ginger liquor, Midori, passion fruit purée, fresh lime juice, and a splash of tonic
Four Roses bourbon, Amaro, passion fruit, Angostura bitters, lime juice, simple syrup, topped with hibiscus
Four Roses bourbon, bitters, Demerara syrup, topped with stout beer foam
Mezcal joven, Aperol, fresh lime juice, house-made orange zest syrup, ginger beer, and butterfly pea tea
Tequila blanco, habanero syrup mixed with honey, lime juice, and limoncello
Tequila blanco, Amaretto Disaronno, triple sec, Angostura bitters, house-made orange zest syrup, fresh lime juice, and hibiscus flower extract
Vanilla infused vodka, Borghetti coffee liqueur, Frangelico, espresso shot, topped with a torched marshmallow
Prairie gin, house-made raspberry syrup, strawberry purée, Canton Domaine ginger liquor, Cointreau, Licor 43, and egg whites
Bacardi rum, triple sec, fresh lime juice, Pepsi syrup, topped with elderflower liqueur foam
4.8% ABV - Italy - Balanced with citrus, gentle bitterness, and floral, fruity undertones
4.7% ABV - Central Coast, CA - Light, refreshing blonde ale with subtle malt sweetness, balanced hops, and a clean finish
4.2% ABV - Easy-drinking and approachable with a malt-forward profile. Made with Chinook and Amarillo hops, this blonde ale is well-balanced, clean, and refreshing.
6.1% ABV - Bold and beguiling with notes of ripe mango, tropical coconut, and refreshing citrus
5.0% ABV - Portland, ME - Refreshing and balanced with notes of citrus and spice
Please ask server for more information
4.4% ABV - Lager, Mexico
5.1% ABV - Italy
0.0% ABV - Rotating selection
Pineapple juice, lemonade, hibiscus flower extract
Soursop purée, fresh lime juice, ginger beer, butterfly pea tea
Hibiscus flower extract, strawberry purée, lemonade, grapefruit soda
House-made watermelon purée, lemonade, soda water
Veneto, Italy
Emilia Romagna, Italy
Italy
Trentino '24
Mendocino County '24
Puglia, Italy '24
Friuli, Italy '24
Campania, Italy '24
Piemonte, Italy '23
Central Coast, CA '23
Central Coast, CA '23
Sonoma Coast, CA '23
Napa Valley '22
Toscana '23
Piemonte '23
Marche '23
Toscana '22
Sardegna '22
Toscana '20
Toscana '23
Piemonte '22
Campania '23
Piemonte '21
Toscana '19
Sicilia '23
Toscana '20
Homemade tiramisu layered with espresso-soaked ladyfinger cookies, rich mascarpone cream, and a dusting of cocoa
Homemade vanilla custard paired with a mixed berry sauce
Vanilla bean, chocolate, seasonal flavor
Choice of lemon or rotating seasonal flavor
A core of dark chocolate wrapped in velvety hazelnut gelato, finished with Praline, hazelnut and meringue
Italian cream puffs served in vanilla and chocolate cream
A combination of Sicilian lemon-infused sponge cake and Italian mascarpone, topped with mixed berry sauce
Chocolate layer cake with rich chocolate cream, smooth ganache, and chocolate flakes, topped with mixed berry sauce
Imported Italian espresso with vanilla gelato
Classic Sicilian cannolo filled with sweet ricotta, lemon zest, and vanilla, topped with chocolate sauce and pistachio
Homemade bread with Italian salsa verde
Assorted Mediterranean olives served with lemon zest
Shoestring fries with truffle oil and Parmigiano Reggiano
Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.
Baked jumbo artichokes over garbanzo bean purée and artichoke juice
Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread
Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.
24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.
Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.
Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil
Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.
Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing
Deep-fried calamari and shrimp served with tomato and tartar sauce
Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips
Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette
Little Gem lettuce, marinated anchovies, watermelon radish, Parmigiano Reggiano, croutons, and anchovy avocado dressing
Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil
Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce
Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil
Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce
Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano
Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce
Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil
Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese
Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce
12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce
Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini
Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice
Mediterranean sea bass, Swiss chard, fava bean purée, and fregola sarda
Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red wine reduction sauce
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil
San Marzano tomato, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula
San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño
San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami
San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil
San Marzano tomato, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion
San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey
Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage
Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle
Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, e.v.o.o.
Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula
Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies
Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted red bell pepper spread, light arugula
Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil
Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper
Roasted red bell pepper sauce, vegan mozzarella, artichokes, eggplant, leeks, Italian chilies, light arugula, e.v.o.o.
Assorted Mediterranean olives served with lemon zest
Shoestring fries with truffle oil and Parmigiano Reggiano
Wild arugula salad, shaved Parmigiano Reggiano, lemon olive oil citronette
Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.
24-month prosciutto di parma with toasted bread
Homemade potato croquette breaded with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread (contains garlic)
Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.
Homemade potato dumplings with bacon, parmesan cheese cream
Homemade potato dumpling, garlic, tomato sauce, fresh basil, mozzarella cheese
Deep-fried calamari and shrimp served with tomato and tartar sauce
Grilled shrimp, wild arugula, Italian green herbs sauce
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula
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