Doppio Zero San Francisco

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Potato croquette with gruyere cheese, parmesan cheese, leeks, Parsley, Served with Truffle Fondu

Crispy artichokes, Parmeggiano Reggiano cheese, lemon zest, lemon aioli sauce

Yellow and red beets with truffle stracciatella cheese, balsamic olive oil and toasted hazelnut

Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.OO

Deep fried calamari and shrimp

Fried Brussels sprouts, Pancetta (BACON) Parmigiano Reggiano, red wine vinegar

Burrata cheese Served With arugula, Cherry tomato, red onion and grilled bread

Grilled Mediterranean Octopus served with arugula, cherry tomato, red onion, with anchovies dressing

24 Month aged prosciutto di Parma, fresh burrata cheese, salt, pepper, drizzle of e.v.o.o

Fresh Organic Arugula, Asian pear, goat cheese, pumpkin seeds, Lemon Honey thyme vinaigrette

Fresh Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella In lemon avocado vinaigrette

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable

Seafood Stew with, Fresh Clams, calamari, shrimp, fresh fish Garlic, light spicy tomato broth served with crostini

Black Angus 11oz Rib Eye steak served with salsa verde and French fries

Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, Ham and basil

Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese and Fried Basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, parmigiano Reggiano, basil

Homemade Egg Spaghetti, With Imported Pecorino Cheese And Black Pepper

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Fettuccine Pasta with Porcini Mushrooms, Black Truffle Paste in a Garlic White Wine sauce, Parmigiano Reggiano

Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.

Homemade Gluten Free Vegan Ravioli, filled with Asparagus, served with Garlic in Cherry Tomato sauce with fresh Basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, fresh arugula Salsiccia

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

Light San Marzano tomatoes sauce, red & yellow semi dry imported tomato's from Vesuvio, garlic, anchovies, oregano

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo